Here’s a deal that’s hard to beat. For $88+ (U.P $131.30+), you can get 6 dishes that feeds 4 pax from YUN NANS. This deal is only available for self pick-up from any of the YUN NANS ou…
The largest Yunnan F&B chain in the world, YUN NANS has created the Steam Pot Chicken Soup with Lily Bulb, especially for the occasion. Not only that, but it has also come up with a flower-themed menu of dishes — surprise your mother with edible flowers this year!
Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. This April, it is celebrating the second anniversary of its Jewel Airport outlet opening. To mark this special occasion, it is offering 50% off the total dine-in bill on 28 and 29 April 2021.
Shang Social exudes a familial dining experience amidst a sophisticated environment. Diners will also get to dine with a view and enjoy the magnificence of the HSBC Rain Vortex from the restaurant. Reservations are available via their website.
There are plenty of things to eat at Jewel and Shang Social has a good reputation, so we sat down for lunch. Opened by the Shangri-La group it’s main focus is on Cantonese cooking.
Food at Shang Social is all about Modern Chinese cuisine, focused on Cantonese, Sichuan / Szechuan, and Huaiyang cuisines.
If you’re looking for other nibbles, the high tea menu at The Coastal Settlement has other light bites, thin-crust pizzas, and desserts that you can order a la carte as well.
The Coastal Settlement Is The Perfect Brunch Spot With Antique Decors & Unique Menu. Check out this spot for an amazing meal in Singapore.
I will be back because I like the atmosphere here and the nice wagyu cheeseburger tells me that they probably have other nice food worth trying.
These paus are super good! No need to travel to Johor (nor can you at the moment) to eat anymore!
To usher in a Bountiful Year of the Earth Dog, Restaurant HOME has prepared auspicious tasty dishes to celebrate. New year dishes such as Braised Green Wrasse with Roast Pork, Leek and Flower Mushrooms (年年有余), Pan-Fried King Prawn with Superior Soy Sauce (喜哈大笑) and Fragrant Rice with Dried Scallop and Preserved Meat wrapped in Lotus Leaf (五谷丰收) and these are specially prepared in the 8-course CNY Prosperous Menu E (福星高照新春特备套餐).
If you are a huge fan of seafood, go for the Black Pepper Crab ($58/kg).
Food at Shake Shack is American style fast food, focusing on burgers, hot dogs, hand-spun milkshakes, and frozen custard ice cream.
Opened for business almost 10 months ago; the hype surrounding Shake Shack @ Jewel Changi Airport (first in Southeast Asia) was unstoppabl...
Nice, succulent and flavourful SmokeShack, with a slightly piquant note due to the chopped cherry pepper.
Little Island Brewing Co best review 2023; is what you’ve been looking for! They are a 10,000 square feet, 400-seater microbrewery & smokehouse..
Little Island Brewing Company, Changi Village, Singapore, BBQ, ales, micro-brewery, smokehouse, beef brisket, Brian Kennett, Semi-Naked Chef, Islifearecipe
Little Island Brewing Company is a restaurant / pub / micro-brewery that is next door to the Tekong Seafood Restaurant at Changi Village which we wrote about a few days ago.
Mamma Mia is a chain Italian restaurant that just popped up in Singapore, and we went to the one in Jewel.
Mamma Mia Jewel Review by Chubby Botak Koala, Best Pasta in Jewel, Tortiglioni Rustic Beef Oxtail Bolognaise, Sea Bass Fillet Lemon Risotto,
The Half Chicken was juicy and flavorful.
Hub & Spoke is located outside the Terminal 2 building and beside South Carpark, which is more accessible to those travel by car.
Super delighted to find that a cafe has opened in the far East! Cafes have been sprouting all over Singapore, but precious few in the far Eastern side of Singapore, ie Bedok, Simei, Tampines and Pasir Ris. Here’s a short list though.
Overall, one of the best outdoor alfresco bbq experiences I ever had in Singapore. It is full-on seafood galore and the rest of the buffet menu are just extensive. The free flow of drinks and desserts, just complete the experience. Yumz!!
Overall experience was pretty good, and it feels like out of Singapore.
The main highlight of Offshore Bar & Grill for me is the obscure location. It doesn’t feel like a dining experience in urban-like Singapore, and the dining vibe is extremely chillax especially if the weather is merciful.
I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed.
At 稳稳白米粉 (Woon Woon Pek Beehoon), they aim to serve all their customers fresh and delectable seafood white vermicelli at an affordable price.
Eating seafood is a pricey affair, and Woon Woon just about manages to keep it affordable. It’s still not something I’ll eat every day, but certainly a dish you can treat yourself to now and then.
WOKE Ramen has opened in Changi Airport Terminal 1. The noodles are stir-fried in seasoned woks to achieve a smoke-kissed wok hei!
The name of this place (80 Airport Boulevard #03-19) isn't trying to make a political statement, but instead is referring to the wok hei flavor in the broth.
The Place Located at the viewing mall of Changi Airport Terminal One beside Penang Culture, Woke Ramen is a new casual Japanese ramen restaurant by GD Group Restaurants (also behind Penang Culture)…
Food at Burger & Lobster is American style cuisine, specifically focused on burgers and lobsters. There's only a small variety for each, ranging from 3 - 5 types of burgers, and 2 - 4 different ways of preparing the lobsters.
Jewel Changi Airport is a pleasant mall to dine in and the addition of Burger & Lobster is another strong option for diners. Go for the original lobster roll if you just want something simple or if you are dining alone. Otherwise, get a few more friends and family to share the rest of the Burger & Lobster dishes, as well as the bill.
Changi Bistro, is now The Seagrill. Located at Changi Beach. Tthe food is really damned good with amazing views and beautiful sea breezes
The ambience and location of the restaurant maybe are reasons for my returning visit but on second thought, I would prefer my trip to be worth with food above average to make my distance travel convincing.
Since there are several well-known nasi lemak stalls in Changi village, including Changi Famous Nasi Lemak, International Nasi Lemak, and Mizzy Corner, I believe that many people associate Changi village with nasi lemak.
Very enjoyable. Many of the items that were included in the platter were made to go well with rice.
Rice is fairly similar to "Famous Nasi Lemak"
Tsuta, the world’s first Michelin-starred ramen, is unveiling its biggest menu revamp with over 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba, new sides, and improved recipes on signature items such as its Shoyu Soba and Shio Soba.
Michelin Star Chef Yuki Onishi of Tsuta Japanese Soba Noodles at Jewel Changi Airport presented us with amazing Soba, Ramen, Aburi Niku and..
From what I could tell, this was just a generic fish soup stall at the food court in the basement of Changi Terminal 3. But they had a big sign talking about their "aromatic dried chili: a perfect blend with noodle" in their signature dry noodle bowl, so I gave in, especially since it sounded a bit like a Malaysian pan mee. It's too bad then that the chili wasn't very spicy nor aromatic. You'da thunk I'd have learned my lesson by now.