Fried porridge is supposedly a combination of thick congee and zi char cooking style. Full of umami flavour and generous servings of pork ingredients, it ma...
Old World Bakuteh is a kopitiam stall in Yishun selling their specialty fried porridge, together with a Teochew-style bak kut teh.
Old World Fried Porridge's famous signature dish is equalled by its own Braised Mee Sua.
The Blimp is Turkey, Roast Beef, Salami, Pepperoni and Provolone with accompaniments.
They were so good that they even managed to nab a spot on our Top 50 food places in 2019!
Despite the inaccessibility of Tampines Food Co, The Flameshack’s burgers are good enough reasons to make the trip down.
All in all, if you’re looking for fuss-free burgers for your next lunch, Hot Chick Buns is a good bet with their flavourful options.
Gopizza is a Korean brand and it specialises in affordable and freshly baked pizzas.
Service at New Ubin Seafood is friendly and attentive. Staff accord each table personalised attention, slowly writing down and verifying orders.
The Garang Grill By New Ubin Seafood is a great place for casual dining and relaxing with family and friends, particularly for those who like snacks and finger food with drinks. Am planning to return for more!
Am planning to return for more!
These guys are right next door to Beng Poh (15 Tampines Avenue, 9642-5800). And they serve a lot of the same cze cha dishes too, although these guys also have Pontian-style bak kut teh.
The other food here like the noodles were slightly better than Beng Poh's too, although I'll pass on the steamed fish next time.
ok place, nothing special.
My tummy was stuffed after having chicken rendang , wanton noodle and carrot cake at Tampines Hub hawker center but as per my friend’s fav...
When one claimed “to serve the best rendang you will ever taste”, I would gladly take up the challenge to ascertain the truth, especially wh...
As a multi-racial society, it’s interesting how words can be translated from one language to another yet totally make sense! One example is ...
It was not a very interesting dish for me. I think it was better when this item was first launched in 2018 – see our post Ikea Lotus Leaf Rice – curiosity makes me fat. There is however a positive observation – they have kept the price constant at $6.80 since 2018!
Surely our muslim friends would be pleased to hear that it is also MUIS halal-certified! No wonder diners were swooping in even before lunchtime!
Saap Saap? Not quite, but passable as a convenient and fuss-free place to eat at Our Tampines Hub.
Botak Cantonese Porridge Botak Cantonese Porridge (renamed from Botak Delicacy) very much screams elysium insofar as the congee-...
Despite the limelight being shined on hawker culture in Singapore, it’s difficult to come across new hawker stores that are serving up local classics.
The Pistachio ice cream was extremely creamy and had a strong nut flavour which made every bite enjoyable. The Speculoos, on the other hand, was definitely on the sweeter side of things and it got a bit jelak after a few bites.
Thai Food is one of my favourite cuisines and from time to time, they will be included in my meals. We headed to Giant Tampines Hypermart Foodcourt for the authentic Thai Food cooked by a native Thai Chef.
This cze cha is out in the middle of nowhere (17 Tampines Avenue, 8205-2442), giving it an old school rural feel.
The deep fried food here fares better than the stir-fried stuff though; the noodles didn't have much of a smoky wok hei aroma.
Here, you can either go for one of their fixed sets or order a la carte dishes as you please — which is a rarity at Nasi Padang stalls. So if you’re looking for a hearty meal, head to Raden Lina Nasi Padang!
Serving restaurant-quality dim sum at wallet-friendly prices, Ho Yun is a great go-to place to have your fill of dim sum!
All in all, the prices are extremely affordable.
Their food never fails to impress. Food was freshly prepared and flavours were up to the mark. I would not mind returning to order again.
This was an unexpectedly good find. The lor mee came with a crispy and fragrant fried yam roll and very flavourful and slightly herbal braising sauce, with quite a lot of depth.
