Piatti Di Agnello (RM60) Juicy and tender char-grilled US pork rack (250gm), served with baked tomato and orzo with green pea. Cooked to tender and slightly charred on the surface, this pork rack was lip smackingly delicious!
Would I go back to Enorme? Absolutely. I don't think it is a place I would put into my list of favourites just yet, but to be fair, I have only tried 3 dishes so far.
Verdict: Enorme is possibly one of the best Italian restaurants I’ve been to so far, and I’d gladly recommend it to everyone! Prices are a bit steep, but hey, you’re paying for really good food. Would come back to try something else on special occasions. 🙂
What do We Like about Kings Hall Cafe? -Kings Hall is spacious and has a lot of seating in different setting -The location is rather quiet, good for a peaceful cup of coffee without big crowd -We like the rice bowl and its pesto paste
Overall, this spot does have its own charm when it comes to café hopping stint in search for awesome treats. With some light chatters with your chum- the day is simply perfect!
If you are like me, who enjoy Japanese food, Kampachi should be definitely be on your list as it is undoubtedly one of Kuala Lumpur’s best Japanese restaurant.
Our dinner at Kampachi in Plaza 33 was fantastic. The setting was calm and comfortable, and the food was delicious. It’s a great place to relax and enjoy Japanese food with friends or family. Whether you love sushi or want to try something new, Kampachi is a great place to go. We left with full stomachs and happy faces, looking forward to our next visit.
Hokkaido Hotate – Scallop Another sweetness overloaded nigiri with essence from the sea. This hokkaido scallop was as huge as my palm!
食客们来到港城品尝春节年菜,除了餐厅环境幽美堂皇之外,再加上大厨何师傅和他的烹饪大队的才华,食客们只能指望得到最美好的用餐享受及美食回忆!
Crystal Prawn with Gold Caviar Sauce in Giant Beancurd Bowl We finish till the last bites and this is the crowd favourites for sure. The crystal pulpy prawns is worth for every bites were the prawns are well fried with the gold caviar sauce. It is such a perfect indulgence with the crispy giant beancurd bowl which is simply addictive. The dish comes just perfect and a must to order in Oriental.
The whole 8-course meal is priced at RM2,688 nett for 10 pax. The dishes are also available on a la carte order. This special menu is available at all the participating Oriental Group of Restaurants, except the pork-free Seafood World, Ruyi and Yu, until 22 September 2019.
We share dessert together, we ordered cendols sizzles (tak ingat harganya), my friends order aglio &olio, sedap! RM20. It have chickens strips, smoked salmon, mixed seafood, sliced button mushroom, cili padi, black olives. If you can read through the menu, nama nama menu tu sangat attractive. Like, I am percik, cheesy gratin-tude, rendang-erous burgor, well- TEMPEred salmon. Kiteorang belek belek menu je dah 20 minits, sebab 'weh nak makan apa ni?' macam tak lapa sangat tapi nak makan tapi not too much, haaa tu la yang jadi lama tu.
Overall, food and price tag okok la. This place do capture a few regular but overall food there are some hit and misses as everyone’s palate is different.
My first impression about this cafe is…..memang cantik ya deko dia. Minimalist but make it look like an expensive cafe gitu. Warna tema yang dorang pilih sangat lah meriah, ada elemen gold. Servis kat sini bagi i memang bagus, daripada i start nak book sampai lah hari kejadian dorang sangat lah membantu dan sporting gila.
The food we got were most of good to great quality. The surprise favourite was the Crispy Salmon Skin in Salted Egg.
这里一直是经典粤菜的热门地点。 从点心到粤菜,食客可以选择在主要的现代餐厅用餐或八间私人套房之一。
We headed to Oriental Pavilion at Jaya 33 for an oinking good time with a few swine lovers recently. Oriental Pavilion, voted as one of Asia’s Finest Chinese Restaurants by The Miele Guide and also rated as the only Chinese restaurant in KL’s Top 20 restaurants by CNN Travel Guide, has always been a popular hot spot for classic Cantonese cuisine. From dim sums to Cantonese roasts and dishes, diners can opt to dine at their main modern dining room or one of the eight private rooms available. From now till 31 July, Oriental Pavilion is running specials on their famed Roast Suckling Pig and Iberico Pork Ribs. It takes special skills of a roast master to achieve luscious roasts, so diners like us can savor sumptuous roast suckling pig, roast Peking duck and more. The Oriental Group of Restaurants roast masters has certainly nailed their roasts to perfection!
Another one of our favourites here is the Fried Anchovies. I find the preparation here to be really good. The price is now RM 12.90 and we found the portion to be decent. Preparation was good and again, this too deserves a rating of 9/10. Do note that this is a spicy dish and comes with lot's of bird eye chillies.
Coliseum is most well known for their sizzling meats and that's exactly what they're good at. I would just stick with anything sizzling...in brown or black pepper sauce.....and forget about everything else...except (maybe?) their Hainanese Chicken Chop (which many have sing praises of) though I'm doubtful the sauce (which looks too reddish from the photos I see on blogs), probably leaning more towards a tart tomato-based sauce, can be better than Yut Kee's (which I absolutely love).
Coliseum Cafe is a popular dining spots. The cafe is fully packed during dinner time especially on weekends. We waited for around 30mins to be seated. Oh well, good food are worth the wait right?
The menu has also gotten a lot more extensive. Besides ramen, there are appetisers, salads, rice bowls, oden, yakitori, tempura, hot pot and stir-fried stuff. Ramen Bar Shi Shi Do has also become a place to hang out for drinks as there’s an attractive list of beverages ranging from highball, beers, cocktails, beers and soft drinks.
♥Verdict: Please be reminded that Ramen Bar Shi Shi Do doesn’t take reservation, hence you only can walk in and have to expect a queue on weekends. Service was decent despite being busy and over all, our dinner was fairly good except for a few misses in between. Revisit? In between yes or no, I would say 😛 So drop by if you have chance and let me know your verdict!
Verdict: Please be reminded that Ramen Bar Shi Shi Do doesn’t take reservation, hence you only can walk in and have to expect a queue on weekends. Service was decent despite being busy and over all, our dinner was fairly good except for a few misses in between. Revisit? In between yes or no, I would say 😛 So drop by if you have chance and let me know your verdict!
Bookmark Coffee - worth returning? Yes – definitely. It is a nice location with comfy ambience to do lunch/dinner or just me-time to chill for some remote working and coffee.
Ever since I came here with my editor, I’ve been a big fan of their smoked duck pandan rice, which is superb and comes in generous portions – and I’ve really missed it after nearly two months in quarantine.
For mains, I went with the house specialty: Pandan Rice with Smoked Duck (RM20). It was very tasty, and I can definitely see myself coming back for a return visit. The smoked duck came in hefty portions and it had great flavour with none of the gaminess. The pandan rice was fragrant and fluffy, and the vegetables helped cut through the heaviness of the meat. Topping it off was a perfectly fried sunny side up.
Makhan By Kitchen Mafia. Sure. Massively mafia eating and massively mafia boozing. What a scene when we arrived before 7.30pm. Rocking and rolling. Big groups tucking into food, some waiting to be served, whereas the bar area, inside and outside, spilling over with customers drinking to glory. I could also hear music blasting from the first floor once we secured a table at the far end dining area. Oh-my! Happening. Akin all mafias are in Makhan, indeed a "Muhibbah Malaysia Boleh" crowd. Believe me. A sight I truly admired. Malaysians of all walks of life coming together for pleasuring into food and of course booze, compared to the deceiving web of Whatsapp where Malaysians debate on racial disparities, additionally, voice out their sense and insensibility on which political leader they are trying their level best to boot out. Colorful Malaysia, isn't it? I know. But in Makhan By Kitchen Mafia, Malaysians fearlessly blend in as “One/Satu Malaysia”. Fantastic.
Run by the same folks behind Hello by Kitchen Mafia, Makhan by Kitchen Mafia is their newest food venture, that is comfortably tucked in The Gasket Alley, situated right next to Jaya One. There are two sections to their menu - one for all-things-British, and the other for Northern Indian cuisine, a rather uncommon, but not exactly a surprising combination.
This option was my choice. It consisted of Baked Flat Bread (rosemary & herbs) + Butter Chicken + Couliflower + Sweet Acar + Pickles + Lentils + Papadum. This was really delicious, it totally makes sense why this was one of their popular items. It literally was one whole plate of yummy variety. The butter chicken was on point, not too spicy and just right in its flavoring. The bread was basically a tinner version of your typical naan and with the flavoring from the rosemary and herbs, it was flavorful too. I liked letting the bread soaked in the butter chicken gravy for a bit because the bread gets a lil soggy, which makes it ever yummier. The couliflower, acar and pickles were equally as good – a burst of flavors, sweet, sour and everything in between.
Kampar Chili Crab in French Bread Bowl (Seasonal price ) Inspired by the Kampar Big Chicken Bun, Seafood World have their own version which is the Chili Crab version. The huge bun served with the chili crab sauce at the sides. The Crab comes generously huge and the meat is fresh. Dipped the crispy bun into their creamy eggy based chili sauce which is addictively delicious.
Good news to Seafood lovers, the famous Oriental Group has expanded its wings into Seafoods restaurant named Seafood World.Located at Jaya 33, this restauran...
Grilled Fresh Whole Squid with Sambal 煎焗原只囌東RM38/portion Grilled to just right, lightly charred, not rubbery. Flavoured up with fiery hot homemade sambal. Recommended.
What do We Like about Flour Fire & Stone? -Good breakfast selection and tasty meal -Peach strudel is a MUST order
Hey! I”m finally back with a new episode and today, we’re gonna try some influencer’s F&B brands. The idea came about because there was one day, where i was...
OVERALL: a place that I would certainly revisit if I have the chance. And if that happens, saying this in all seriousness, I would definitely give the Matcha cheesecake and Matcha + Nanas a try!
My original fried chicken meal at MYR 22.90+ (10% service charge = MYR 25.19 nett) and a glass of cold barley tea at MYR 1.90+ (MYR 2.01 nett). I kept 3 quarters of the rice and a little more than half of the crunchy chicken pieces for my family (they are helping me to eat my lunch nowadays) and finished the salad, kimchi and taugeh side dishes. I have two dishes of kimchi because my friend gave me hers. I prefer crispy original fried chicken like this instead of those coated with spicy or sweet thick sauce.
I simply ordered the set lunch fish sandwich at MYR 16.50++ (MYR 19.14 nett) which includes soup of the day and ice cream. Soup of the day is mushroom soup and plain drinking water is provided foc. I was told that it was tilapia when I asked but I couldn't tell what fish it is. Anyway, all I can say is that I wouldn't order this again because I am trying to eat less deep fried food.
Start off with their Tom Yum Goong which has 2 levels and I was advise to try out level one instead of 2. @ RM 18. The first sip is awesome where it is pack with flavours. As you sip along, your tears will be flowing as the spiciness starts to kicks in. It is indeed spicy and I thought of going to Level 2. Love the soup texture which is slightly thicker than normal, creamy and best of all, it has the spicy sourish balance. – Recommended.
Essentially, BT Restaurant & Bar transports you to the land of spice where authentic Thai cuisine is intermixed with other culinary art, passionately prepared by Thai chefs and served to amuse your discerning tastebud under this “House of Thai”. They take great pride in preparing traditional fresh food but beyond merely Thai cuisine itself, showcase food with integrity, just as they would do back home.
Food is above average, ambiance and environment are top notch. A great place for family or friends gathering or unwind at the bar section for some live band performance.
What do We Like about Dou Remy? -Spacious interior -Good selection of the pastries
Good service by a young team of staff, from finding a table, getting an order to serving, and offering assistance for free glass of water.
The Assam Laksa was da’ bomb. ‘Sedaaappppp’ 😍😍 For reals. Honestly, I was not expecting it to be as good as it was. So, it exceeded my expectations. The laksa broth itself was thick and flavorful, you’d be able to taste the prawn paste. There were plenty of pineapples, onions, cucumber, fish, rice noodles with mint leaves for garnish. I enjoyed it. Yum!
[Pork-free] Located in PJ Midtown, Papercino is a new café that occupies the front of the interior design firm Paperworks Studio.