We honestly enjoyed all the dishes, and we must also commend the excellent service here. The staff are always so attentive and we liked how they actually prep the dishes individually – a service that’s mostly reserved for more high-end Chinese restaurants or wedding banquets.
KY & KB ordered quite a number of dishes; Kapitan Style Mixed Seafood, Flying Fish Thai-Style, Fried Kailan, Yam Basket, Braised Pork and Crab Fried Mee Hoon. The crab in the fried mee hoon were huge!. I have tried the same items back in Kuala Selangor but the crab there were slightly smaller. But the ones in this restaurant were meaty, fresh, tasty and HUGE! Though it can be pricey, but it's totally value for money. I am not a fan of petai, hence I did not try the 'Kapitan Style Mixed Seafood'. The deep-fried fish was crunchy to the last bite. I like dunking the fried bun into the braised pork gravy. I have to say that the dishes were absolutely delicious.
Deshelled prawns coated in Nestum flakes (small portion) at MYR 35 nett. Tasty dish but I prefer the shells at the tails be removed as well.
Tomato & Egg (Rm 9.5) My fave! My fave!!! Appeared in orangey-red and loaded with lots of ingredients, it was very appetising not just from the look but the taste as well! Sourish yet soupy. I drank the whole bowl of soup. Lovely!
来到这里一定要尝试招牌之一的番茄上汤面 (RM9.50), 你可以选择你要面条还是饭,可以干捞或汤的,还蛮多料的 有菜园鸡,猪肉,鲍片,菜脯蛋和鱼丸鸡蛋等等,我觉得这汤底真的很不错番茄汤很开胃有点酸酸甜甜,味道不会太over,刚刚好
來到這家店更少不了店裡的三大鎮店之寶【姜味十足的姜酒雞湯麵(要是覺得酒味不夠KICK,可以免費加酒)、非常開胃的番茄上湯麵和滑滑嫩嫩的菜園滑雞,光聽名字就口水流了!
The Pu’er Soufflé Pancake (RM18) here is a delight - light, fluffy and comparable to the ones we had in Neighbour’s Coffee Bar.
The Pu’er Soufflé Pancake (RM18) here is a delight – light, fluffy and comparable to the ones we had in Neighbour’s. The subtle pu’er taste of the ice-cream complements the vanilla syrup, while the crunchy granola bits add texture to the airy soufflé.
We had Baked Eggs with Chorizo (RM26), and this was clearly a crowd favourite as every other table seemed to order this too. The eggs had a nice consistency, spread over a bed of minced beef/chorizo with a marinara base, it reminded me of lasagna without the filling pasta sheets. It was an excellent choice for us girls who didn’t want something too heavy as we used the toasts to scoop up the beefy goodness.
What do We Like about Chef Hong Kitchen? -Unique chilled sweet and sour pork in ice bed -All the dishes were nicely and tasty done -Comfortable dining experience. We did not make a reservation during their full house night, the staff was helpful enough to slot us in for a table
It was a joyful evening and my lahling was very pleased. This is the sort food more to his liking compared to what he was feted to last year.
And so this Thai style steamed seafood dish comprising of prawns, squids and lala was ordered towards the end of the meal as someone's eating mode was activated with so much good food, teasing his papillae and exploding his taste buds to life. We were all stuffed to the gills but this dish really whetted our appetite and within minutes, everything was polished off as well.
Overall, I was satisfied with the food in Flakes. There could be room for improvement since croissants are their highlights. Flakes can be crowded at times, I would recommend you to make a reservation before you go because I had to wait for 25mins to get a table on Monday. Do check out Flakes if you are looking for a satisfying brunch with good scrambled eggs!
Overall that I find the croissant series is so so only over the hype that had been created. Not flaky, fragrant and seems like bake twice. It could be not my choice of croissant and of course to many of you out there. this place is out for me.
Having said that Flakes forte are in freshly bake croissants, with great thought process, they came out with variety of flavors to cater the market demand. Ranging from original butter croissant to Niko Neko Matcha croissant. Price of each croissant varies depending on its flavor, so do check them out at their counter. My favorite croissant goes to the Niko Neko Matcha croissant, I'm a big fan of matcha and they managed to craft it well to my personal preference.
GOODDAM是一家现代北意大利料理主题餐厅,受北意料理启发;但不是一家售卖正宗北意菜的现代餐厅。
Reasons to visit Gooddam, The Hub SS2: reasonably priced three-course dinner menu; compact but thoughtful Italian wine selection; exciting original recipes well-executed and expertly crafted.
Verdict Another affordable course meal that you can enjoy around Petaling Jaya area. Young talents with great aspiration of creating fine food, inspired by modern Italian. Summary favorites will be the Mousse Tartlets (mouth orgasm), Grilled Pork Belly and follow by the Cold Scallop Crudo.
♥Verdict: Food we had didn’t wow me and in my opinion, the price was on higher side for the portion and food quality. What do you think?
Verdict: Food we had didn’t wow me and in my opinion, the price was on higher side for the portion and food quality. What do you think?
Nice sandwich, toast and panini.
Too obsessed with the tree feature. ENOUGH!
An authentic carbonara was attempted but they ended up with a slightly scrambled egg pasta. Pasta was al dente and had a nice texture. Rendang was fragrant and sweet on its own so with the pasta, it was an okay pairing - not too weird. The moment the pasta plate was placed on the table, I had to snicker at the chunks of visibly overcooked egg. This place is halal so an 100% authentic carbonara would've been impossible but in all honesty, I was expecting a cream based 'American carbonara'.
Our favorites were the nasi lemak and lasagna. The breakfast set, waffles with tomyam eggs and Four Seasons Omelette were pretty run-of-the-mill. We find the waffles too doughy and not crispy enough to achieve the moreish factor. The nasi lemak was very well executed and has a tick on all the boxes.
What do We Like about Half & Hafu? -The signature drink was tasty. We would like to go back to try other specialty drink -The iced americano was strong -We liked the vibe, partly the coffeebar was not noisy during our visit -Ample parking space within The Hub
Must-try specialty drink – Half & Hafu, a concoction of espresso, chocolate, dry bitter orange and milk
“To get a wāifu, take your girlfriend for coffee at Half & Hāfu.”- a ThokohMakan haiku. Love this space in The Hub SS2.
If you’re looking for a good spot for Fish Head Noodles in PJ, Moon Kee is worth a visit. We really enjoyed the fresh fish slices (in both fried and poached versions), and found the flavours or the milky broth to be very balanced. The fried fish cake was quite pleasing too. The bee hoon was also served al-dente, which is to our preference.
Good combination with Mee Hoon. The grouper slices were fresh and sweet. You can expect the best and the freshest here.
Here’s one of my favourites – sliced abalone, fish balls, fish cakes and seaweed, with thick rice noodles. This is just RM7.50 for a bowl of steaming goodness.
Overall, we enjoyed our meal here at Konnichiwa although the food was a bit mixed. We really liked the variety offered, especially the Mini Tokyo Don which allowed us to sample a few dishes at a reasonable portion. If you’re looking for a fuss-free casual Japanese dinner at reasonable prices – do check out Konnichiwa.
What we liked about Konnichiwa? -Huge variety of set meal -Comfortable dining setting
Pada episode ini, Alfred dan kawannya Elena mengunjungi Restoran Laguna Mabuhay yang menghidangkan makanan autentik Filipina di SS2, Petaling Jaya.~~~~~~~~~~...
Very good service offered when ordering food and another positive experience of Filipino cuisines!
Mongo Gusaido – Oh😱 this is really special! Had you ever eat green pea and bitter gourd braised in pork soup! Speechless. Its very delicious! Filipino people will eat this dish every Friday. They believe that eating this dish, you had completed your Friday. It sound like a closing day dish😅
As I am refraining from deep fried food due to a dry throat, I chose the safest option which is chicken with rice at MYR 16.90 nett. The rice portion is just a bit too much for me but I managed to finish all. The rice was not enough for my friends who ordered another rice dish.
Salmon + Greens + Calrose Rice + Sake Soup (RM28.90) It was the first time for me to try Calrose Rice which I mistaken for being brown rice or some healthy rice but turned out to be like sushi rice. The salmon was pan-fried till the edges are crispy which was delicious. The sake soup didn't have much sake taste, much to my disappointment. I guess the Pork Schnitzel set was much better.
♥Verdict: Good food good portion, wallet friendly and comfortable dining environment, certainly love to make a return if I need simple comfort food like these.
Verdict If you have been cheated by shady vendors in the past and looking for a reliable durian place, do consider buying your durian at Sinnaco Durian Specialist. We were pleasantly surprised by their sincerity and honesty. More importantly, the durian we had here was in high quality and taste pretty damn good.
As soon as our export grade Musang King durian arrived, I knew it was going to be bitter-ish. You could actually tell by spotting the bruise-like mark on the durian pulps. True enough, they tasted bitter-sweet and the depth of flavor was amazing and the ovrall quality is simply a class above than what we had previously. So the extra bucks were definitely worth it.
Yesterday, we had the opportunity to try their super premium export grade Musang King durians. If there is one thing I’m proud of as a Malaysian is the durians that grow in our country and this beauty is currently selling for RM 58 per kg at Sinnaco. It was bitter and sweet, creamy and fleshy. It has got very thin and small seeds. Absolutely amazing. Amazing, amazing, amazing… I’m not exaggerating, you’ve just got to try it.
Save some space for the main highlights of the buffet which are 2 exquisite dishes, namely their Special Peking Duck and Roasted Pork dishes, both freshly prepared by their chefs.
We recently discovered that CELESTIAL DYNASTY SECTION 19 PETALING JAYA has recently launched its SUNDAY Dim Sum Brunch from as low at RM38.00+ for the senior citizen.
Curry Suckling Pig Always my favourite dish on a wedding banquet and Celestial Dynasty’s rendition certainly scored marks for novelty and flavours. The delicate crispy skin was very pleasingly delicious and the attached succulent meat infused with curry powder added fragrance to the bite.
What do We Like about Square 19 Glass House? -Juicy pork patty and delicious burger -The brightly lit full height windows
I guess we can come back since we both enjoyed the food here.
Salmon soup rice meal at MYR 19+ (MYR 20.14 nett). The rice is soaked in the soup. I think I prefer this meal so I will order this salmon soup rice the next time we eat here.
Trying out Mango Cheese cake – turns out not my favourite as the texture is quite unique for me.
Peanut Banana Cake, 15 ringgit Upon tasting it – I’ve discovered that this is da’ bomb! Check out those layers. You’d first get a generous portion of dense, moist banana cake. Then, a thick layer of peanut butter, followed by bits of bananas filled with thick, gooey chocolate spread and this layers are repeated to make up the second half. Drool, that was what I did throughout. Drooooool!
In summary, Wownana’s delectable banana cake is a must-try for any dessert enthusiast. Whether you’re stopping by for a quick sweet fix or ordering a whole cake for a special occasion, you won’t be disappointed.
Chee Cheong Fun, 4.50 ringgit. The Cheong Fun came in a generous portion too. For 4.50 ringgit, once everything is mixed up, it resembled the amount you would get if you ordered a Large plate elsewhere. It sure is cheap. I can literally spend under 10 ringgit here and be full, just order myself a plate of cheong fun + 3 yong tau foo items and I am sure it can last me till dinner. Love their Cheong Fun, the sauce is thick and sweetish, with a sprinkle of sesame seeds and fried bits of onions – it simply was delicious
Sedap sangat, sampai atasmeja panas pastu crunchy and tak soggy. Makan in the spot memang syahdu. Paling suka sebab dia tak berminyak sangat walaupun deep fried.