Restaurants in Bishan Street 11

1. www.ladyironchef.com
2. 3 years ago

Some of the flavours that you can look forward to are their Roasted Bronte Pistachio, Whisky & Salted Pecan Brittle, Cereal Milk and Hazelnut, Chocolate Chips & Vanilla.

1. eatbook.sg
2. 4 years ago

Unlike supermarket ice-creams that have chunky chocolates, nuts, or fruit in every scoop, the ones here showcase their flavours via quality ingredients incorporated seamlessly to become a creamy gelato.

1. www.sgfoodonfoot.com
2. 4 years ago

New gelato flavours are invented every week to keep things fresh and exciting, and the exclusive gelato flavours available only at Denzy Gelato promises a unique and unforgettable experience for all who patronise them.

1. yeeppi.wordpress.com
2. 11 months ago

Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Dynasty Fried Porridge is Malaysian Chinese zi char cuisine. With their liberal use of pork lard, dishes with heavy sauces or gravy tend to be packed with flavour.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Service at Dynasty Fried Porridge is transactional but efficient.

1. cavinteo.blogspot.com
2. 2 years ago

Despite the diminutive size of Singapore, there are plenty of hidden gems that are not known to many except for those who live in the area o...

1. www.sgfoodonfoot.com
2. 3 years ago

An excellent starter to kick start the night is the Deep Fried Sakura Prawns ($10). It is crispy and crunchy, with the sweetness of the sakura prawns coming through with its bite.

1. www.allaboutceil.com
2. 3 years ago

Overall, it was quite an enjoyable lunch.

1. www.nickblitzz.sg
2. 2 years ago

chye poh horfun, Ong Yong Lee Seafood Zi Char, review, sgfood, horfun

1. www.allaboutceil.com
2. 6 years ago

All in all, the standard, which is, well, very impressive and I am eager to return for their other dishes.

1. www.nickblitzz.sg
2. 4 months ago

The chicken drumstick was perfectly roasted to a golden brown and had a crisp skin which was a delightful textural contrast to the tender and succulent meat.

1. www.misstamchiak.com
2. last year

I will definitely be back for their chicken rice! On weekends, the eatery also serves kampong chicken which is less fatty, but richer in flavour.

1. www.alexischeong.com
2. 7 years ago

Overall I'll say Mata Thai is a nice addition to the heartlands in Bishan with their delicious Thai stir-fry and authentic dishes.

1. yeeppi.wordpress.com
2. 3 years ago

The fishball noodles was quite average. The noodles were fairly springy and crunchy, the fishcake quite bouncy and juicy, while the fishballs a bit too bouncy (like factory made fishballs) and slightly fishy somehow. Pity I didn’t try the her kiao which was highly recommended by Johor Kaki.

1. johorkaki.blogspot.com
2. 3 years ago

Definitely a Can Eat fishball noodle worth travelling to Bishan and the queue.

1. www.allaboutceil.com
2. 6 years ago

Though simple but quite enjoyable. I will definitely come back for their fish dumplings soon.

1. www.misstamchiak.com
2. 2 years ago

Get your fried rice fix from Mr Egg Fried Rice in Bishan! Expect toppings such as pork chop, chicken chop and salmon! Read more.

1. eatbook.sg
2. 3 years ago

I personally liked their Golden Oolong Jelly Milk Tea and Peach Yoghurt With Champagne Grape Jelly, mainly because their housemade jellies are one of the best I’ve had around.

1. www.sgfoodonfoot.com
2. 7 years ago

A must have at the Royal J's Premium Taste is their Signature Fried Porridge.

1. www.misstamchiak.com
2. 7 years ago

Signature Kampong Chicken ($18 for small) was the highlight of our lunch.

1. ieatishootipost.sg
2. 7 years ago

Good place to visit if you are looking for zi char food with a bit of a twist! You can’t go wrong with the fried porridge, pork ribs, lemon fish and cheese prawns, but if you are willing to take a chance, go for something on the menu that you never tried before.

1. www.misstamchiak.com
2. 3 years ago

Overall, this is a good place for a hearty breakfast or brunch!

1. www.allaboutceil.com
2. 6 years ago

All the dishes are prepared using the freshest ingredients and that including the freshly squeezed coconut cream. Most than 30 dishes are prepared each day and some of the popular choices are curry fish, fried chicken, grilled sotong, grilled fish and so on.

1. www.misstamchiak.com
2. 6 years ago

I think it might be a good place for diners to quickly ‘dapao’ fried rice or hor fun for dinner though.

1. www.misstamchiak.com
2. last year

Chicken Pie Kitchen & Don Signature Crab serves up chicken pies, crab bee hoon soup, and kueh lapis made using recipes by chef-owner Don Lim.

1. www.umakemehungry.com
2. last year

No doubt I do enjoy their Signature Crab Bee Hoon, but with the limited seating, carpark lots and limited dining time, it was not at our advantage. I guess I will have to resort to take away if I do have the craves for their Crab Bee Hoon.

1. chefquak.com
2. 4 years ago

we took the excellent very tasty S$25 crab beehoon.

1. ordinarypatrons.com
2. 2 years ago

Lai Heng Mushroom Minced Meat Noodle at Lorong 4 Toa Payoh Singapore Bak Chor Mee Review

1. foodiefc.blogspot.com
2. 4 years ago

Go for the soup version! That is the food to try out!

1. chefquak.com
2. 4 years ago

today the bcm was a far cry.. meepok still qq and loose, but the key chilli sauce was poor, slight salty but mostly becss not fragrant & tasty..

1. eatbma.blogspot.com
2. 3 years ago

It worked for me. The broth wasn't particularly aromatic, but it was crisp and salty, giving it a nice edge.

1. eatbma.blogspot.com
2. 3 years ago

But I wanted the beef noodle, which was Lanzhou-style even though it wasn't halal and with a dao xiao knife cut noodle option.

1. johorkaki.blogspot.com
2. 3 years ago

Give this shaved noodles stall a try if you are at Bishan MRT station. Not many hawker stalls in Singapore serve this.

1. eatbma.blogspot.com
2. last year

This kopitiam stall (125 Lorong 1 Toa Payoh #01-523) has gotten some attention for not just the food, but also the fact that it's run by an Indian couple, so much that they've even marketed themselves as "the Indian Fishball Mee Experience."

1. makankakiswithdenise.wordpress.com
2. 2 years ago

I’m always on the hunt for a satisfying bowl of fishball noodles, especially if it includes quality, handmade her giao (fish dumplings), which are notoriously hard to find. Call it destiny, but it …

1. yeeppi.wordpress.com
2. 4 years ago

The signature noodles were not bad. Mushroomy and refreshingly light in flavour. The various fishballs and meatballs had good textures and appeared homemade. The her giao was ok although slightly floury. Not bad for a “celebrity” hawker.

1. www.misstamchiak.com
2. 2 years ago

Craving steak but your wallet says no? UNO Beef House is known for their sizzling hot plates of affordably-priced beef steaks! Read more.

1. eatbma.blogspot.com
2. 3 years ago

The meat was tender and I ate it all, but I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. eatbma.blogspot.com
2. 3 years ago

I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. www.umakemehungry.com
2. 3 months ago

The stall was helmed by a couple and the menu was very straightforward with either a big bowl or a small bowl of fishball noodles. The queue could have been shortened if the process of preparation had been improvised.

1. yeeppi.wordpress.com
2. 10 months ago

The sauce was vinegary with good spiciness, and the noodles soft and slightly springy. The fish dumpling was solid – soft yet crunchy, the fishcake was really moist and had a good fish flavour, and the sliced and minced meat were fresh.

1. www.misstamchiak.com
2. 5 years ago

While I would have preferred the noodles to be a tad spicier and more vinegar-y, this is definitely worth trying if you’re in the Toa Payoh area.

1. yeeppi.wordpress.com
2. 10 months ago

The noodles was the slightly thicker type, really nice to bite into and slightly soft springy, coming in a nice and unique savoury, lardy, spicy and a bit herbally black sauce.

1. www.misstamchiak.com
2. 5 years ago

Auntie remembers her regulars’ orders and sometimes help them decide on the ingredients to go with the noodles if they have a hard time deciding.

1. nickeatfood.blogspot.com
2. 5 years ago

Simply delicious! Their char siew could be abit more fatty though.