I would, obviously, not waste my trip to Pasir Ris Central Hawker Centre by just trying one stall! However, my stomach capacity is severely...
Well, I have already returned to Prawnaholic whilst drafting this article. It is always interesting to see hawkers try their hands in reinventing some old school favourites, especially when they manage to pull it off well.
Prawnaholic is on the upper level of the beautiful new generation "hipster" hawker centre.
A food blog from a Singapore-based traveler
The restaurant has also received its Halal certification, so Muslim friends can go to enjoy some Korean stew.
Hopefully they’ll improve in the future, ’cause I would like to come back with my friends for the experience.
With most dishes here comfortably priced below $10, and their quality comparable to those found in famous restaurants, I certainly foresee myself returning to Takagi Ramen.
The food was really good. I highly recommend everyone to give it a try!! You definitely won't regret it.
A hidden gem of Pasir Ris, Ministry of Burgers is the joint that finally lets you have Ramly-style burgers, all day, e’er’ day.
I've always been curious about this chain of ayam penyet shops but only had a chance to try them now.
Hadilao Downtown East Singapore Review
特别菜单与特价促销只限5月的首两个周末：5月5日、6日、12日、13日，还有机会玩幸运轮抽奖，赢取鲍鱼礼品。
We highly recommend Yam’s Kitchen 8-Course Mother’s Day Cordyceps-infused Set Menu as we find it value-for-money. We are sure our Mom will approve too.
One of the best places to enjoy mid range Teochew cuisine in Singapore!
Their signature Beef Bourguignon, also called Beef Burgundy, is a basic beef stew using a traditional French recipe that is quite difficult to go wrong.
Omoomodon Fusionist eatery Omoomodon (which translates to “oh my donburi”) serves up decently priced rice/noodle bowls imbued with ...
Service at New Ubin Seafood is friendly and attentive. Staff accord each table personalised attention, slowly writing down and verifying orders.
The Garang Grill By New Ubin Seafood is a great place for casual dining and relaxing with family and friends, particularly for those who like snacks and finger food with drinks. Am planning to return for more!
Am planning to return for more!
Fresh off his win in cooking competition Masterchef Singapore Season 2 earlier this year in April, Derek Cheong revealed that he was a huge fan of a stall called Loyang Way Big Prawn Noodles. Known…
After trying the prawn noodle here, I have to agree with the raving reviews.
If you are living in the East Side of Singapore, this is definitely a prawn noodle stall to add into your list.
If you’re looking for other nibbles, the high tea menu at The Coastal Settlement has other light bites, thin-crust pizzas, and desserts that you can order a la carte as well.
The Coastal Settlement Is The Perfect Brunch Spot With Antique Decors & Unique Menu. Check out this spot for an amazing meal in Singapore.
I will be back because I like the atmosphere here and the nice wagyu cheeseburger tells me that they probably have other nice food worth trying.
These paus are super good! No need to travel to Johor (nor can you at the moment) to eat anymore!
To usher in a Bountiful Year of the Earth Dog, Restaurant HOME has prepared auspicious tasty dishes to celebrate. New year dishes such as Braised Green Wrasse with Roast Pork, Leek and Flower Mushrooms (年年有余), Pan-Fried King Prawn with Superior Soy Sauce (喜哈大笑) and Fragrant Rice with Dried Scallop and Preserved Meat wrapped in Lotus Leaf (五谷丰收) and these are specially prepared in the 8-course CNY Prosperous Menu E (福星高照新春特备套餐).
If you are a huge fan of seafood, go for the Black Pepper Crab ($58/kg).
Fried porridge is supposedly a combination of thick congee and zi char cooking style. Full of umami flavour and generous servings of pork ingredients, it ma...
Old World Bakuteh is a kopitiam stall in Yishun selling their specialty fried porridge, together with a Teochew-style bak kut teh.
Old World Fried Porridge's famous signature dish is equalled by its own Braised Mee Sua.
We would love to be back. Next time, we will have brunch instead.
The Coastal Settlement is one of those places we don’t think of going to mainly because it is out of the way and we don’t have a car. So we had a car this day and decided to head there for brunch o…
I told ya I'd be back. This time I went for something called kabsa above. I'm not entirely sure how it differs from their mandi plate, but nonetheless I cleared it all quickly, especially since the rice wasn't as mushy as last time, and that little chili pepper packed some heat.
Here's another eastside place that I've been meaning to try (300 Tampines Avenue 5 #01-01A). It's run by a gentleman from Saudi Arabia, and as the name suggests, specializes in mandi, which I nearly went for until I saw the maqlubah section and figured that I try that instead given that it came with eggplant and potatoes.
The Homemade Meatballs with Marinara Sauce was a good side dish to be shared.
The spread at Wild Olives definitely is good value for money. I wouldn’t mind queueing again just for a taste of the stall’s signature mushroom rice. Yummy!
