243 Holland Avenue, Singapore 278977, open Mon to Sun 11am to 2:30pm, 5:30 to 9:30pm
日式炸猪排是这里的主打之一,黑豚炸猪排(Kurobuta Rosu Katsu, $17.50)厚片里脊肉,外层裹上日本面包屑,完美油炸,外层酥脆爽口,里层鲜美多汁,搭配清爽包菜丝去油解腻。
Their grilled fishes were quite nicely done and there's a kaisen chahan that was unexpectedly peppery. The latter wasn't a bad thing.
Black Marble, a steak and grill concept by respected culinary veteran Chef Otto Weibel, is set to take you on a gastronomical journey with its brand-new menu mainstays!
Lobster and scallop saffron risotto was very good.
Specialising in grilled items, Black Marble selectively sources meats from Australia, Japan and USA, and they will be all chargrilled to bring out the best of their qualities for you to savour upon.
I tried their dipping noodles and it was awesome! It is one of the best dipping noodles i have tried in Singapore. I think i ever tried dipping noodles at Ramen Champion but that was only average. Japanese calls this Tsukemen.
While the bowl here also featured a porky broth with bits of fat/meat, I could taste shoyu which I didn't get from Ajisai.
The Glutinous Rice Wrapped in Lotus Leaf with Tiger Prawns and Scallops is one of the highlights in the set meal.
Full of Luck Restaurant at Holland Village, known for its modern touch for classic Cantonese fare has launched a new menu to tantalise the taste buds of its diners.
That's the osmanthus raindrop cake. Not so much a cake than a globule of jelly with kuromitsu and kinako.
Alt Pizza Holland Village is certainly one of my turned to restaurant when I am in the area craving for pizza.
Alt. has launched an affordable lunch set at just $9.90, you can get a choice of pasta or 8″inch pizza and a side salad.
But if I’m in the Holland V vicinity next time, I’ll definitely go check out the physical shop itself.
Readers who are simply fans of the chain’s classic burgers can also rest assured that their popular Teriyaki Chicken Burger ($3.95) and Fish Burger ($3.45) will still be on the menu there.
Lucky Bar might just be a good choice for those looking to avoid the maddening crowd.
6 reviews of Full of Luck Club "Tried this place out as it was on the Entertainer, and my heart fell as I read the reviews while I waited for our food. Really I think this is a 2.5* place, but I rounded up for its benefit. The food was not as…
Raffles Holland V Mall, 118 Holland Avenue, #03-04, Singapore 278997, open Mon to Sun 11:30am to 10pm
If you prefer having that sense of familiarity, go for their Matcha Red Bean or Oreo flavours instead, which will probably be a bigger hit with the local crowd.
Overall, I enjoyed the meal very much and look forward to telling my friends and family about this coconut soup steamboat - healthy and tasty totally.
Overall, I find that the mains provided by Otto's Deli Fresh are scrumptious and worth the money spent. It will be great to be back again for other stuff.
I had the Beef Stroganoff Fettucine, I was hoping for a little more beef, but for the reasonable price charged…it was probably wishful thinking. The fettucine was fresh and perfectly al dente. No complaints there!
It's opened by a veteran chef, a Otto Weibel who is former director of kitchens for Swissotel The Stamford Singapore and Fairmont Singapore for 26 years.
Ghim Moh Food Centre with some 50 stalls is popular with local residents and also with workers from office blocks nearby because it has many good food stalls.
I will be returning again to check out their Penang style prawn mee.
You should come have a taste for yourself and let me know what you think?
I thought this was a good cheeseburger this time round, moist and smoky, with the sourness of the pickles and the slightly tart sauce coming through. Satisfying.
Homegrown burger stall Hammee’s Burgers is back from their brief hiatus with new and improved tweaks to their yummy burgers! Read more.
Fried chicken had a nice crisp turmeric batter that sealed in the juices in the meat.
Checking out New Lucky Claypot Rice 新鸿运瓦煲饭which was listed in the Michelin guide. The chicken claypot rice was cooked to order, thus there was a long wait.
New Lucky Claypot Rice at Holland Village serves a mean claypot, but avoid the soups.
The dining frenzy passed quickly and everything quietened down around 8pm when the wave of customers finished their dinner.
The Aburi Mala Charshu Kombu Noodles was recommended by Small Potatoes Make The Steak Look Bigger. The noodles tasted like normal thicker springy noodles, and the charshu was sweet and very lightly numbing spicy, with a bit of bite.
While spicy food like this is not often my ideal choice of food selection, it will be unlikely that I will be back again for it.
At last I have tried this. Nothing earth shattering, but good hearty spicy tofu with just a bit of bite, and qq, savoury and spicy dan dan noodles.
Margaret Drive Sin Kee Chicken Rice, one of the top chicken rice stalls from the Hawkers.
The rice was I thought the gold standard of chicken rice – moist, oily, flavourful and fragrant with chicken stock and oil, garlic, onions and lemongrass etc.
Sin Kee is a well-known name among chicken rice stalls in Singapore, mainly serving poached chicken rice Cantonese-style.
Oh I tried their Mocha too. Coffee is not bad.
Chip Bee Gardens Cafes - Overview of f & b outlets near Holland Village MRT
Food at Tai Cheong Bakery is classic Hong Kong tea house cuisine, focusing on snack, desserts, and light bites.
Order this to try as we saw most of the table ordering it! Turn out it was good. I can taste the truffle in every bite and the cheese was well spreaded.
Overall, Tai Cheong Bakery definitely served the comfort food that the Hong Kongers have on daily basis. It is good, but don't expect extraordinary stuff. We'll definitely make a return visit, just not very keen on spending too much time lining up. Cheers!!
The time-limit was good to prevent us from over-ordering and over-eating.
Fans of the ramen place can rejoice because they have launched a Hearty Shrimp broth made from big prawns baked, hand ground till fine and simmered for more than eight hours with premium conpoy, clams and spices for more oomph.
Enjoying the food with a group of friends at Beauty In The Pot at The Star Vista is surely a good way to end the work week and especially for supper.