I thought this was a good cheeseburger this time round, moist and smoky, with the sourness of the pickles and the slightly tart sauce coming through. Satisfying.
Homegrown burger stall Hammee’s Burgers is back from their brief hiatus with new and improved tweaks to their yummy burgers! Read more.
Fried chicken had a nice crisp turmeric batter that sealed in the juices in the meat.
Exploring the West today! Hong Kee Porridge 鸿记粥, nestled within the charming Commonwealth Crescent Market and Food Centre, boasts over 50 years of serving up heartwarming bowls of porridge to generations of satisfied customers.
Hong Kee Porridge is a good reminiscent of home-cooked porridge that brings back the old taste.
I enjoyed that homely taste, it is a good choice for breakfast or a light lunch.
The rice was very light though, not oily or flavourful enough I thought. I had to add some of that superbly potent, spicy and slightly bitter chilli to the rice, to add flavour. Been wanting to try this for some time, since it had always been a wonder to me that a business had been named after my primary school mate’s name. The stallowners were friendly enough, despite what I have heard.
I wouldn't mind eating at Henry's. But I won't miss it if I never had a chance again. That's how it was.
Roasted chicken with a really good chilli sauce and soy sauce dressing that brings back memories!
We had all four this time round and never felt the surfeit from sweetness.
Smooth, creamy, syrupy and somewhat coconut milky green bean soup, full of flavours of yore or 古早味.
Ingredients seem to have lessened through out the years. Or perhaps it's just inconsistency - I don't eat from this stall enough to know.
This cze char (116 Commonwealth Crescent #01-129, 6472-5361) is known for its butter pork ribs: deep-fried pork coated in a white powder made from butter and milk.
Smoky and charred burger without much extras, with a patty that had a good gristle and texture, and was cooked to a good medium. A slightly tart sauce held the burger together. Very nice, except a bit dry.
The familiar taste and the sweet Black Carrot Cake style has fit my liking. Although its a one man show, the orders were quick to serve. I will be back again.
The carrot cake was nice and serviceable, with good sweetness, char and wok hei, and good soft texture with some crispy parts. The only thing missing was the caramelisation and chao ta of the egg, and that perhaps it was a bit too sweet.
Ah Kee Beef Noodle is definitely one to visit for a total beefy extravaganza. Their portions are plentiful, the taste on point and just one bowl makes for a robust, hearty, deeply-satisfying meal.
I definitely wouldn't mind eating again if I'm ever back.
The portions at Huang Da Fu are generous, ingredients used are fresh, kept me full and most importantly, tastes good.
Fai Kee Fish head Bee Hoon is located at Commonwealth Crescent Market & Food Centre. The hawker centre is quite quiet at night when most stalls are closed.
The wantons and dumplings were served together in a bowl of soup. Both tasted just fine though not particularly memorable.
The highlight of the dish ought to be the springy noodle that come with a delectable bite.
still good. lots of ingredients like 3 wantons and 10 thin slices of char siew..both were good.
The perfect place to share a hearty meal with your loved ones, it’s time to jio your dinner and supper kakis to Moo Moo Thai Mookata for their value-worthy and delicious mookata sets!
While sipping on your gorgeous juices, check out the neighbouring Hammee’s for delicious handcrafted burgers that don’t cost a bomb.
I vote for the Lu Rou Fan if you cannot decide what to get!
The size of these curry puffs is quite small.
All is good, however, the taste is a little light.
Checking out New Lucky Claypot Rice 新鸿运瓦煲饭which was listed in the Michelin guide. The chicken claypot rice was cooked to order, thus there was a long wait.
New Lucky Claypot Rice at Holland Village serves a mean claypot, but avoid the soups.
The dining frenzy passed quickly and everything quietened down around 8pm when the wave of customers finished their dinner.
243 Holland Avenue, Singapore 278977, open Mon to Sun 11am to 2:30pm, 5:30 to 9:30pm
日式炸猪排是这里的主打之一，黑豚炸猪排（Kurobuta Rosu Katsu, $17.50）厚片里脊肉，外层裹上日本面包屑，完美油炸，外层酥脆爽口，里层鲜美多汁，搭配清爽包菜丝去油解腻。
Their grilled fishes were quite nicely done and there's a kaisen chahan that was unexpectedly peppery. The latter wasn't a bad thing.
Margaret Drive Sin Kee Chicken Rice, one of the top chicken rice stalls from the Hawkers.
The rice was I thought the gold standard of chicken rice – moist, oily, flavourful and fragrant with chicken stock and oil, garlic, onions and lemongrass etc.
Sin Kee is a well-known name among chicken rice stalls in Singapore, mainly serving poached chicken rice Cantonese-style.
