The rice was very light though, not oily or flavourful enough I thought. I had to add some of that superbly potent, spicy and slightly bitter chilli to the rice, to add flavour. Been wanting to try this for some time, since it had always been a wonder to me that a business had been named after my primary school mate’s name. The stallowners were friendly enough, despite what I have heard.
I wouldn't mind eating at Henry's. But I won't miss it if I never had a chance again. That's how it was.
Roasted chicken with a really good chilli sauce and soy sauce dressing that brings back memories!
You should try if chilli is the most component of chicken rice but please come early though as it usually sold out right after lunch.
The drumstick is tender and fleshy while the thin skin is crisp and salty. There are chunks of cucumber and lettuce underneath the pile of chicken meat.