Overall, the relocation of Esquire since 1st June this year within Subang Parade gave it a new look (with a lot of glass walls) is refreshing with new renovations if you don't mind the queue, waiting time for food is at least 30 minutes in peak hours.
Char Choy Fish Ball Noodles Frankly speaking, you will seldom see this dish in the menu of a big Chinese restaurant as Char Choy Fish Ball Noodles is a home cooked recipe. Each bowl of Char Choy Fish Ball Noodles is served with generous servings of bouncy fish balls, a light-tasting soup with a hint of saltiness from Char Choy.
为了欢庆重新营业,此分店还特别推出了超值的午餐和晚餐套餐!
Amazing decor, the delicious food and great coffee are the one of my favourite cuisine is Vietnamese as it is fresh, delicious and healthy. Expect to find authentic Vietnamese dishes on the menu, inspired by Melbourne’s popular Vietnamese eateries.
Tapi kalau terdesak nak bukak puasa dan cari tempat kurang orang, Dome maybe salah satu option yang ada !
Verdict: It’s not my first time trying pork free Dim Sum and Dodo Sim Sum & Bowls rendition certain met my expectations. Of course there is room for improvement, for example the Spicy Chicken Feet was a bit sweet and the alkaline taste of the springy noodles of the Boat Noodles was too overwhelming.
Dodo Dim Sum & Bowls is Ri-Yaz Global Food Brands first multicultural restaurant in Malaysia offering dim sum and Thai delights for all food enthusiasts…
Crispy Shanghai Pancake, crunchy pancake that is made from pastry skin. These Shanghai scallion pancakes were thicker, moister, and more jam-packed.
Was out of luck today as I was actually here at Subang Parade for the debut of "Farmer's Bar" but unfortunately it was still in renovation and it will have to be at least after Christmas or in January next year!
However the standard menu's Sachi Sushi set is too ordinary for me to say any good things about it.
The "南方火焰"牛肉汉堡 Southern Flame Beef Burger comes with sandwich with a beef patty, hash brown, onion rings, bacon, and jalapeno green chili with melted cheese.
Inspired by the Fulton Fish Market, which was once located below the iconic Brooklyn Bridge, The Manhattan FISH MARKET, an award-winning casual dining restaurant that serves you only the freshest, lip-smacking American style seafood, celebrates its 15 years in town! To celebrate this 15-year milestone, The Manhattan FISH MARKET will be running the Battle of The Flaming Claws campaign starting from the 16th of November whereby guests can enjoy Three Different Premium Seafood Platters such as Canadian Lobster, King Crab and French Crab at the price of RM 119.90 (before GST) each. So be sure to not miss out on this!
Mahnaz Food is Malaysia's largest chain of 棗 dates, 乾果 dry fruits, 堅果 nuts, 杏仁 almond, 果汁 juices and also 醋 vinegar, 蜂蜜 honey, 椰子油 coconut oil and many other foods and especially unique sweets and desserts from the 中東 middle east.
The kiosk "Bungkus Kaw Kaw" comes from the Malay word “bungkus” (take away) and the Hokkien word “kaw” (thick). The signature here is the authentic, full-bodied Malaysian drink (that is if you like the "Kopi Gao") to go, packed in a plastic bag and secured with a red plastic cord that also serves as a carrier sling.
The Galibowl RM15.90 is a bowl of Oporto Rice mixed with chicken cubes, spinach, tapioca and Galito’s signature Sishebo sauce. Taste of Galibowl is toothsome while each ingredient harmonies with each other especially; grilled chicken cube stands out from the overall flavours during the “chew chew” session.
I went for their 1/4 Chicken plus some Fries and this was priced at RM 15.90 . As for the choice of Peri Peri Sauce, I went for their Hot version. It didn't take them too long to prepare and I felt that the portions were good. For the price, it was cheap. The Peri Peri Chicken was really good and the blend of flavours were just awesome. I would definitely rate this at 9/10
Very likable combinations, a satisfying lunch!
With a spicy rating ~ Scoville scale reading at SHU 80K Spicy Scale, this Ayam Goreng Volcano Nasi Lemak dish definitely lives up to its name. After my first bite, my senses were literally like fireworks exploding in my mouth. 🔥🔥🔥
I ordered the Crispy egg crepe layered with whipped cream and red beans plus ice cream and fruit cubes on the side $7.99, now at $5. Not a bad dessert!
Haven't been here is quite a while, still as busy as ever. As a shopping small restaurant, Jibby is pretty good. Tiger Prawns & Crab pasta is fresh and tasty, Seafood Hot Pot Stew is fresh and nice..
Verdict: I had quite a high expectation on this place but the food we tried were just alright and nothing really worth mentioning. The price certainly on higher side and the portion delivered couldn’t justify the price charged but the environment was great nonetheless.
根据您的用餐目的,您可以享受Jibby&Co或找到高估。
Come at lunch with less crowd. It has some affordable lunch from RM 7.90 to RM 15+. The Curry here is really flavourful, one if my favorite place for affordable Indian food. We love the Masala tea..
Love having lunch here, nice meals (affordable) with less crowd.
Not queue on weekday lunch. Quality and tasty food.
Overall, I had a much better dining experience at Chicken Up Subang Jaya and for Korean Fried Chicken, they do get the seal of approval from me :)
超值的Snow Squid Topokki,让我们一次过吃到泡菜炒饭、玉米、韩式年糕、芝士、鸡蛋和超大size的炸八抓鱼!
In the past, it has been picked by Tan Hsueh Yun, food editor at SPH, as the best tasting Korean Fried Chicken in Singapore from a blind tasting challenge conducted by RazorTV. In this challenge, the editor was asked to try 8 different Korean Fried Chicken (KFC) recipes from 8 different stores in Singapore while she was blindfolded. After describing each of the 8 chicken dish, she was made to choose which one is the BEST, and has picked CHICKEN UP as the Best Korean Fried Chicken! And now, this loved by many Korean chains has arrived onshore at Subang Jaya, to be much nearer to Klang Valley folks here. The chic 3-storey restaurant is located just opposite SS15 Courtyard Mall, making it conveniently accessible and is also near to Subang Jaya newly extended LRT station.
The sushi is pretty good, soft and melt in the mouth. The beef teppanyaki taste good with no strong smell, my wife approved. This place seems to be a neighbourhood favourite, and reservation is..
Verdict If you are looking for finest quality of Japanese cuisine at a very reasonable price in a casual settings, Jyu Raku at SS15 Subang Jaya will be the best choice. Not to forget that the fresh cut of every sashimi is fresh and big cut. Don't believe? Try out yourself.
The sashimi platter has the best to offer in terms of taste, smell and texture.
I think the grilled meats goes well with the Arabic Minted Tea, nice!
I ordered the Hummus for a familiar taste, but I will try the other appetizers next time.
I'm very glad that LC introduced me to Oregi. I now have a favorite middle eastern restaurant after the one near my place shut down. I would love to try the pasta dishes here as well - it comes in 3 sizes ranging from small to large with the most expensive only costing RM23.90! Now that's worth the money.
A multi-stall hawker Kopitiam that offers Dim Sum stall that is definitely worth visiting is in Puchong's Taman Putra Impiana.
The Chinese/Taiwanese hawker stall in SS15's Restoran Kwai Sun offers an acceptable good bowl of "爌肉麵 Braised Pork Belly Noodle" at rm$7.50 that comes with 3 good size pieces of Pork Belly.
Best to get the Siew Bao just out of the oven and have it with an Ice White Coffee in Restoran Kwai Sun!
Will I be back? Definitely. And I'd definitely want to try out their other dishes as well. And order extra chicken oil next time!
Ajitama Ramen (Rm 20.50) Comes with toppings such as spinach, quail egg, a piece of chashu, large crispy nori (seaweed) and ajitama in shio base or shoyu base soup. I had mine in soy sauce base soup and all in normal percentage (as a first timer). The broth was really something I love, rich, milky and creamy, dosed with that great amount of chicken oil. On the first sip, it was filled with chicken oil aroma, very aromatic; also taste like you were having chicken essence too.
Overall, with the vege, seaweed, egg, and everything else, the ramen was as good as any I’ve tasted, well balanced and certainly delicious.