Restaurants in Hougang Avenue 1

1. yeeppi.wordpress.com
2. last year

Flowy salted egg within the crispy croissant, with melty and rich raclette cheese over it. Indulgent stuff, at the cafe that start it all – the salted egg and the raclette cheese trends.

1. eatbook.sg
2. 6 years ago

Along with their raclette dishes, the food here was so impressive and affordable that my companions and I ended up having a good time, every time.

1. www.ladyironchef.com
2. 7 years ago

Nevertheless, service here is pretty efficient so, despite a crowd, you will never have to wait that long for a table.

1. jiaksimipng.wordpress.com
2. 7 years ago

The prices are also relatively affordable here, with no service charge nor GST being taken here.

1. yeeppi.wordpress.com
2. 6 months ago

The noodles were done very well – tender, smooth and qq with bite, in a strong vinegary spicy lardy sauce, and coming with fresh crispy pork lard. The ingredients were all standard fare but cooked well, including the fresh liver and bouncy fishballs.

1. cavinteo.blogspot.com
2. 5 years ago

my personal preference is still Li Xin. In addition, the fish balls seemed to have a rougher texture. Broth, surprisingly, was tasty and would make a perfect base for fishball / meatball soup.

1. www.misstamchiak.com
2. 6 years ago

We were actually introduced to Yong Seng Teochew Fishball Noodles by one of our readers while we were doing a food review at another hawker centre.

1. yeeppi.wordpress.com
2. last year

Recommended by Johor Kaki, a popular stall with a constant ten-plus person queue which moved quite fast. The braising sauce was very tasty, having a non-herbal deep soy sauce flavour with a slight sweetness and five spice and duck aroma.

1. www.misstamchiak.com
2. 3 years ago

With just a simple signboard, Ming Fa Duck Rice might not look like they have a lot to offer. But as they say, don’t judge a book by its cover.

1. www.umakemehungry.com
2. 3 years ago

Prata with a queue that draws my attention in Serangoon North Ave 1

1. yeeppi.wordpress.com
2. 12 months ago

Recommended by Daniel Food Diary. The lor or braising sauce had a seriously deep and meaty flavour, although retaining some lightness and balance, and complemented the noodles and ingredients well. The shredded duck meat added some texture and variation, and the ngo hiong was quite sweet and tasty.

1. www.misstamchiak.com
2. 2 years ago

Ms Lu might have been an absolute beginner when it comes to cooking, but she’s definitely mastered the wok well enough to get a frequent stream of customers at Quan Ji Cooked Food!

1. www.misstamchiak.com
2. 2 years ago

While I’d pass on the wanton noodles unless I’m having sudden cravings for it, I would definitely go for the roasted meats at Chuan Cheong Wanton Noodle again. Even now, I can’t stop thinking about the roasted pork and duck!

1. ieatandeat.com
2. 8 years ago

The good quality Thai food and the very reasonable price are the big attraction here. Roy Thai Kitchen definitely warrant the visit.

1. eatwithroy.com
2. 8 years ago

Intro:This is definitely a hidden gem which I came to know recently. Roy Thai Kitchen (no, I don't have any invested interest in this if you're wondering!) is nestled within a coffeeshop where the famous roast meat joint Guan Chee is. Although competition is strong, the boss of RTK (Which literally...

1. johorkaki.blogspot.com
2. 3 years ago

Yi Liu Xiang Nasi Lemak is the most popular stall at Hainanese Village Centre in Hougang.

1. johorkaki.blogspot.com
2. 3 years ago

Lovely, comforting fried carrot cake in a homely feel hawker centre with kampung spirit.

1. www.ladyironchef.com
2. 4 years ago

This dessert joint shares its space with Lim Chui, a beverage concept owned by the same people, and Tie Fun Wan, a Taiwanese-inspired cafe serving fusion rice bowls.

1. ieatishootipost.sg
2. 4 years ago

So, when was the last time you had a nice butterfly fritter and a cup of kopi?

1. www.nickblitzz.sg
2. 2 years ago

Went to Ding Tele 鼎特乐 for lunch a while back. They're located at Cheong Chin Nam Rd at Beauty World which has a lot of yummy food there. They specialize in Shanghainese cuisine and their Sheng Jian Bao is a must order!!

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, Ding Te Le offers a very good Shanghainese staple dishes.

1. www.misstamchiak.com
2. 7 years ago

The Signature Pan-fried Crispy Pork Soup Buns ($4.80/4 pieces), aka sheng jian baos, have a thick skin which sports a nice char. Take a bite of the bao, and flavourful and hearty soup will ooze out.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. johorkaki.blogspot.com
2. 3 years ago

One of the most famous and often touted as the best Teochew fish soup stall in Singapore.

1. hazeldiary.com
2. 4 years ago

This is definitely a comforting bowl and something that I will go for on rainy days and anytime.

1. www.nickblitzz.sg
2. 6 months ago

Came early to lola's cafe but was not allowed to choose a seat and the staffs there were quite noisy despite the limited space in the cafe.

1. ivanteh-runningman.blogspot.com
2. 9 months ago

Lola’s Cafe 2023 5 Simon Road https://www.lolascafe.com.sg/ Miso Salmon Grain Bowl (SGD $19)

1. www.umakemehungry.com
2. 2 years ago

The cosy vibes and the environment is good place to gather. As for the food-wise, though the dish's name is familiar, there is some twist on the dish that makes Lola different from other cafes. Apart from that, the price of the dishes is relatively cheaper than other cafes too.

1. yeeppi.wordpress.com
2. 3 years ago

The claypot rice was really smoky and flavourful, full of crisp burnt bits, and smelling of the charcoal fire. It came chock full with Chinese sausage, chicken and salted fish. The chicken was really nicely flavoured and tasted almost barbecued, sweet and savoury at the same time. The only drawback was that the rice was a bit dry. But this is a claypot rice that I will remember and crave for.

1. cavinteo.blogspot.com
2. 5 years ago

The perpetual, snaking queue outside Hougang Hainanese Curry Rice stall at Kovan Food Centre has long attracted my attention and while i saw it being featured on a TV programme; i knew it's time for me to check it out!

1. therantingpanda.com
2. 4 years ago

Comfort food at its best. If you go for their signature bowl, the meal will set you back by just S$5 for a comforting hot bowl of kway chap and Yaowarat’s signature items.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, Yaowarat Thai Kway Chap definitely brings with them the authentic Thai Kway Chap flavours to Singapore.

1. www.sgfoodonfoot.com
2. 5 years ago

The kailan is really well executed with the aroma for wok hei, fish sauce, garlic and of course the crispy pork.

1. www.chubbybotakkoala.com
2. last year

Overall, we enjoy the food, service and ambiance of the place. We recommend the Yummy’s Signature Chicken Stuffed in Pig Stomach Soup, Crispy Sweet & Sour Pork Served on Ice Cubes, Braised Home-Made Beancurd with Golden Mushroom & Fresh Crab Meat in Pumpkin Sauce, Sauteed E-Fu Noodle with Fresh Crab Meat and Steamed Mashed Taro with Ginko Nuts & Pumpkin. Cheers!!

1. elizbeartravel.com
2. 4 years ago

Overall, most of the dishes of Yummy Palace is delectable although their pricing is more on the high side compared to the older traditional restaurants.

1. www.umakemehungry.com
2. 2 years ago

There are a number of Wan Xin MLXG outlets around and if you are thinking to eat at the comfort of your place, they are on deliver platforms too and you can get them deliver to your doorsteps with according to your selected schedule.

1. www.misstamchiak.com
2. 5 years ago

Tingle your taste buds with our addictive and highly-rated mala xiang guo & many other mala dishes!