At $38.80, this Yusheng was very affordable and I highly recommended this for your consideration this Chinese New Year.
富士海鲜冰山火锅每人收费$28,必须点至少两人份。
Nevertheless, I will definitely come back for their affordable soba noodles.
Tried their "muscular" looking tori karaage. Liked it.
Menya Kokoro is currently featuring a bunch of best sellers from their shops all over where they have shops.
I enjoyed it. Nice, firm and refreshing noodles with textures from vegetables and tenkasu.
Overall, I highly recommend this stall if you crave affordable and delicious humble Malay dishes like the Mee rebus, lontong and even Nasi Lemak
Monster Curry serves Japanese style curry rice meals in humongous 41-cm plates, featuring its signature “demi-glace” curry sauce, perhaps the only one of its kind in Singapore.
The chicken wing costs only a dollar!
The taste of Ura Hototogisu Ramen stands out and differs from other ramen chains, however, I still find that these ramen taste decent and there are better Ramen out there.
That shredded lettuce on the side was just plain weird and out of place, while the broth wasn't anything that exciting either. At least it wasn't sweet like I worried it would be.
This is a chili crab version at his Causeway Point outlet (with a limited run at his 100 AM outlet too).
This instagrammable pancake cafe is definitely worth a visit. Prices are also pretty reasonable. I’ll be dreaming of these brilliant pancakes for awhile, I think.
There are many pancake cafes in Singapore, and I do think Belle-Ville does offer some of the best out there. If only they can improving on their speed and system.
Overall, Yakiniku Heijoen Singapore is definitely a place you must consider for Japanese Wagyu Buffet Yakiniku.
The selection of food items is definitely comprehensive and filling for the stomach, so come with an empty stomach and indulge in the free-flow Wagyu cut, exclusively in the Premium yakiniku ($59.90) dinner set!
So Good Bakery & Cafe in 100AM Mall has an extensive list of cakes and pastries for takeaway – ranging from egg tarts and polo bun to chocolate truffle cake
Service recovery was quick, we did ultimately enjoy the food so we didn't hang anyone.
The dimsum were mostly of above average quality. No need to go queue 2 hours for Tim Ho Wan; the quality here is similar.
The Concepts With all seven dining concepts fully operating, Japanese-food lovers can now enjoy most of what Japan has to offer in terms of variety
All sides are served with finely shredded fresh cabbage.
So mai tu liao, time to jio your Japanese food-kakis down for some authentic and affordable Sashimi!
We had high expectations for the egg tart. This is the kind of Hongkong style food that Imperial Treasures is known for.
There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
The Coconut Club 必點美食有椰漿飯,半熟蛋、花生、黃瓜、魚乾及叄巴醬,主食是用香料醃製的炸雞,外酥內軟一點都不柴,整體椰香濃郁好吃
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.