Get a taxi now, get to Lagoon Hawker on East Coast Service Road.
245 East Coast Lagoon is one of the best locations for a Hawker center, right smack on the beach, drop by this drinks hawker for an ice cold..
整体来说这里的海鲜真好吃,虽然说马来西亚也有大把地方的海鲜也很新鲜,不过要是住在新加坡的话这里也是一个好去处,至于价钱方面因为不是我掏钱所以我不知道细节,应该是要200新币吧?
Overall the food at JUMBO Seafood is good, it is a bit pricey due to the currency exchange. We probably expected more from the taste of the Herbal Drunken Live Prawns and the Signature Chili Crabs. The service here is good, something we must mention. We will definitely come back again in the future after we taste other Chili Crabs in other restaurants in Singapore. No regrets visiting JUMBO Seafood East Coast Seafood Centre again in Singapore.
An surprising twist, both ingredient combined well together, and each individual ingredient has their own unique and wasn't overpowering.
Overall, it was quite a nostalgic and nice experience eating at Jumbo again as this place has been around since I was like 10.
We love the vibe of East Coast Commune and we will definitely be back soon!
Overall a nice cafe to chill and have a cuppa, but go in the mornings if you can to catch the day and order more breakfast items!
Do give them some leeway, especially with the crowds that have descended on this charming new cafe.
Living up to its name, Atmosphere Bistro and Bar is next place you should hit on when you are looking for a great seaside dining experience!
overall with the major improvements in food, this bistro certainly offers more than just the "atmosphere"
Atmosphere Bistro @ Parkland Green East Coast Park is the perfect venue for a everyone, from young to old. Moreover, food is certainly delish.
The cafe is outfitted with loads of ceiling fans and tall windows, so you can soak in the natural sunlight as you’re people watching.
As with all Asians (and all other nationalities) you just cannot simply ignore the fact that food plays a significant part in culture and tradition. Down south of Hong Kong towards Malaysia, you find Singapore, another cosmopolitan hub much akin to the island except that Hong Kong was very much borned out of British rule…
Worst of all, I've found that the quality of the food at these touristy seafood restaurants are generally a notch below their flagship branches.
I like the Ginger and Onion Fish Fillet ($14) at Jumbo. The fish is sliced thickly, smooth and soft in texture, and slightly coated in a delicate savoury spring onion and ginger-tinged oyster sauce.
Haron Satay certainly serves one of the best satays you can get in Singapore.
The braised duck dish was well braised and drenched generously in the gooey sweet black sauce.
Song Kee Fried Oyster is listed as one of Singapore top-rated foods in 2017 by Singapore Best Foods and they are also being recommended in the Michelin Guide.
Overall, we think that Full Pint Brewery & Fish Bar Restaurant, with its extensive menu and pleasant and spacious dining area, can be a good gathering place for a convivial time.
3 reviews of Full Pint Brewery "So-so food, and brewery not in operation. Came by a couple times before it was open for business and observed them installing the tanks and furnishing. Since it was finally open, decided to step in on a whim. The…
Lagoon Famous Carrot Cake will be a nice pit stop for cyclists, a good place for a snack after a swim or jog or for a light meal with a view anytime of the day.
So, If you’re ever on a day out at East Coast Park, be sure to try the barbecued seafood here!
Empress Place @ LTN Siglap, beef kway teow, foodporn, brian kennett, islifearecipe, the semi-naked chef, the best beef kway teow, siglap restaurant reviews
Mook’s Mookata @ 936 Hawker Siglap. What an addition to the hawker. Our new BFF’s. All EastCoasters get your families in here and try this
936 East Coast Road Food Centre Reviewhttps://islifearecipe.net/Today Hawker Hunting leads me and the family to our ‘local’ hawker in Siglap. Known as LTN or...
5 Oars Coffee Roasters located in Siglap is much more than your average Starbucks, superb quality bistro-style food & even Mead on sale....
I would love to be back for more of its food and coffee for sure.
dry mee pok version was a big letdown given how mushy the noodles were.
Overall, it is a good fishball noodle and I think the soup version will be better compared to the dry version.
I like the noodles, very dry and al dente with old school flavours from the Sambal and crispy pork lard.
Been looking for a decent Moroccan restaurant in Singapore but can’t find one? Look no further than La Fez Cafe @ Siglap
La Fez Café & Bakery is definitely an exciting addition to the growing list of cafes in the east of Singapore.
we had a great time ourselves, unperturbed by the poor service attitude
fish head very fresh, tasty and it was humongous very meaty so though it was S$25 c/w with S$16 at other zichar or food centre, i think it was quite worthwhile.
Overall, I think Steve has done pretty well at the wok station.
I will be back to Fu Lin Tou Fu Yuen for more of this sinful goodness!
My favorite was the "Monsterous MB Papad": a gigantic papadum spanning maybe a fifteen inches and topped with fine slivers of sev chickpea noodles and spices like chili peppers.
Trust me, the texture of the chee cheong fun here is different from that of the usual chee cheong fun we get. It is definitely worth making a special trip for!
It’s good to be able to have freshly made chee cheong fun at hawker prices.