Recommended by Alison of Ali Eats. The noodles were flavourful but a bit soft and clumpy. The pork lard was also flavourful and crispy, and the whole sauce was spicy and had a good aromatic and vinegary kick. The her kiao was quite qq and bouncy, and the fishball and fish cakes quite bouncy and sweet although with a limited fish flavour and a bit generic.
The nice thing was that the broth was solid: savory, punchy, and crisp. And the dumplings and garnish were nicely done too.
dry mee pok version was a big letdown given how mushy the noodles were.
Overall, it is a good fishball noodle and I think the soup version will be better compared to the dry version.
I like the noodles, very dry and al dente with old school flavours from the Sambal and crispy pork lard.