Will I Return Again? Overall, the dishes at Abundance are quite good. While it does not serve the traditional type of Taiwanese dishes you will find in places like Eat 3 Bowls and 台ONE味 Tai One Wei, it is worth a try if you are in the vicinity.
Just 5 minutes walk away from Redhill MRT station, you will get to this Abundance Taiwanese Style Cafe that is located under the HDB flats.
A food blog from a Singapore-based traveler
Seng Hong Coffee Shop is one of those last surviving old school coffee shop that seemed untouched by time. Visit them while you still can before they bite the dust in this fast paced society.
I love how "crunchy" the mee kia is. Well, not crispy crunchy but al dente crunchy. The marvelous old-school tossing sauce is just enough to coat the noodles without being too wet. You definitely have to ask for their chili sauce even if you cannot take the heat because it is really amazing.
The minced meat noodle stall is opened on alternate Sundays, so do take note as they have a sign in the shop stating if they’ll be open this Sunday. Come get your Bak Chor Mee fix here today!
A nice breezy cafe set in a community club. The mee siam possessed a good balance. It was sour, piquant, slightly rich and lemak and mildly refreshing. The kopi was a good standard cup. Nice overall.
Whether you need a hangout place, a place to study, or simply somewhere to grab a bite, The Living Room is the perfect place.
The Grilled Chicken with Truffle Sauce was nicely grilled, crispy on the outside, fairly tender inside, unoily and flavourful with a good truffle fragrance. The soup was good too – with a nice uneven texture and mushroomy flavour, apparently made from three types of mushroom. All in a pleasant and bright dining area.
The well-loved bak chor mee stall at Sim Lim Square’s food court has recently found a new home at Lengkok Bahru!
Excellent place to consider if you are looking to host a private dinner for 50-80pax.
The French Crepes Suzette was serviceable – eggy, sweet and slightly boozy, but a bit soggy in the syrup. The interiors of the cafe was somewhat ornate, and this seemed to b…
I can’t resist fresh viennoiseries.
it’s more convenient, carpark is huge & there are lots of parking space even at 12 noon lunch time. & the queue was not too long, just 4-5 people…
In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.
There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...
The char siew was nice.
Explore the meaty delights of Beef from Spain on our blog! From tender BBQ steaks to tartare, indulge in the flavors of Spain’s beef heritage
Alkaff Mansion, top restaurant in Singapore, great food, in a great location, with great staff you really can’t go wrong - Beefsteak & Burgundy!
17 reviews of Alkaff Mansion Ristorante "I would do 3.5, but it's closer to a 4 than a 3. average-ly italiano at this quite gorgeous venue hidden up in telok blangah. it's a surprising location, until you realize it's situated in a quite…
The porridge was gloopy and textural like a good Hainanese porridge.
The well-seasoned pork balls are like little flavor bombs. I think tung choi was also added in the pork mixture. I feel they should only add tung choi to either the porridge or the pork balls. The saltiness is a little overkill here.
As with all new businesses, the first few couple of days are bound to have hiccups so be patient with them as they iron out the issues.
I would 100% head down to visit her stall again for both the mee siam and lontong! Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-xiang/
While many have said that their standard has dropped, I still like it!
I highly recommend visiting this stall as it is at a relatively centralised location of Singapore.
This was a cafe in a rustic kampung like atmosphere, at the old MOE at Kay Siang Road just before Orchard Road. The pho was silky and smooth, in a tasty, light and savoury broth, slightly sweet and chickeny.
But they serve Vietnamese food, like that Chả cá Lã Vọng above. It was pleasantly loaded with a ton of fresh dill, but wasn't particularly generous with the oil, which means that I won't order it again.
Besides the food, this restaurant is rather unique in terms of its decor and setting. The other route leading to the restaurant brings you past some hens and roosters, which makes for some entertainment or even photo op.
By Chef Pang Kok Keong. Oily and fragrant, nicely cooked chewy noodles and umami meat filled yong tau foo.
Very soon, you will be able to enjoy grilled seafood at night as Hakka Pang will switch to a ‘seafood shack’ concept called Guppies. Expect a variety of grilled fish and seafood served with different dips.
Pang’s Hakka Noodles, Yong Tau Foo and Fishballs at The Sprout Hub (on the ground of the former Henderson Secondary School).
Woo.. hoo.. awesome Spanish fare at UNA @ Alkaff Mansion - the grande dame of fine dining in Singapore.
Have a taste of the vast rolling Basque Country right here at the lush Telok Blangah, at the transformed Alkaff Mansion.
Overall, the service at Yi Qian was good and the atmosphere was very nice and comfortable but in terms of dishes, there were some hits and misses and I do think the Teochew styled dishes are somewhat better although the Chef came from Hong Kong
This is a good place to bring parents or business associates if they enjoy classic Cantonese/Teochew cuisine in a comfortable setting.
Yi Qian Private Dining Review new Teochew Cantonese Chinese restaurant at Thye Hong Building Leng Kee Road Singapore
Service was on the ball and the vibe is definitely there. We will be back for more.
Wildseed Café is an ideal place for a leisurely weekend brunch.
I have been raving about Burger Labo amongst my friends but its price tag for its single-patty basic burger, at S$25, is a bit hard for me ...
Tucked away in the very ulu Henderson Industrial Park, 2280 Burger serves up gourmet beef burgers and fries at affordable prices. Read more.
Apart from the flavorful broth, the noodles themselves are a testament to No. 25's culinary expertise. They were perfectly cooked, retaining just the right amount of bite. The sauce that enveloped them was a harmonious blend of the broth's essence, vinegar for a touch of tanginess, soy sauce for depth, and lard for an indulgent richness. This combination resulted in a symphony of savory flavors that left me craving for more.
The pork slices and pork liver in the soup were quite meagre although well cooked and fresh, but the her keow was gummy and flavourful and the fish maw added variation. The noodles was good too, cooked just nice, and flavourful with nicely crispy pork lard and tee poh. Something I will come back specially for.
What sets No. 25 Minced Meat Noodles is the tantalising bowl of soup. Cooked for almost 10 hours, the soup could be a dish on its own!
