The porridge was gloopy and textural like a good Hainanese porridge.
The well-seasoned pork balls are like little flavor bombs. I think tung choi was also added in the pork mixture. I feel they should only add tung choi to either the porridge or the pork balls. The saltiness is a little overkill here.
As with all new businesses, the first few couple of days are bound to have hiccups so be patient with them as they iron out the issues.
The day was just breaking when I left the food centre with a full and satisfied tummy.
Redhill Porridge will definitely not wait for those who can only wake up for brunch. So head down early to avoid disappointment.