Canopy HortPark ia an all-day dining restaurant surrounded by lush greenery - for brunch, pastas, burgers as well as mains like Angus Ribeye
The food at Canopy HortPark is not particularly outstanding, with improvements needed in some dishes such as the Dry-Aged Beef Burger.
If you love dining in Singapore’s parks and gardens, or love being in lush green spaces, you will love the recently opened Canopy Garden Dining at HortPark. This is Canopy’s 2nd outlet …
The lunch at Vineyard Restaurant in HortPark was a very pleasant affair. Other than the costs of the desserts, the prices were very reasonable. The food was good – quality French-Italian food that was enjoyable.
Beside the gorgeous interior, Vineyard At HortPark offers delicious food.
Food at Diamond Kitchen is focused on Singaporean Chinese Zi Char cuisine, with dishes featuring fresh ingredients and bold yet comforting flavours.
In general, although the pricing is a tad high, the food is great, especially the crabs which are a perfect 10.
A must-order is definitely the 5-Step Diamond Kitchen 'Duck Rice' ($24/$48).
Good varieties of cuisines can be found here at Savourworld, from local inspired options, to western cuisine; you will be able to grab some drinks with friends at Savourworld too.
Indochilli dishes so-so only…chicken satay, tauhu telor, tempeh petai, and chicken panggang were good.. oxtail soup, beef rendang, mutton curry & ayam kari were poor..
The atmosphere there is also more relaxed. It looks like a meeting place for nearby office workers after office hours.
While the ramen here may not sit well with self-proclaimed ramen purists, it is one spot that ramen lovers should check out especially for those who are open to the idea of having an unconventional bowl of ramen with a different take; it is probably what Ramen Atelier does best in!
Chef-owner Andrew Ng was trained in French cuisine, and had been working in Western food establishments for more than a decade.
The Chinese Noodle Bar by Blue Lotus is a fairly large restaurant. The tables are spread out and are placed in cubicles.
Subscribe: Maybe some people will hate me for divulging their ‘hidden’ coffee spot. But anyway, good news (and good coffee) spreads sooner or latter. Coffee Break, which is located at Amoy Food Centre and Science Park, has expanded with its 3rd outlet at GSH Plaza – a short walk away from Raffles...
Toast made with whole-wheat bread, with fancy fillings of Taro Crème, Matcha Coconut Crème, Key Lime Crème and Tiramisu Crème are available.
In any case, Farm and Fables is not bad. The menu, though small, has some variety, and the food is pretty tasty.
Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.
Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.
We enjoyed the Samsui chicken at Keng Eng Kee. Tender juicy sweet poached free range chicken eaten with mild grated ginger wrapped in crunchy lettuce.
Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore
Ang Ku Kueh is a traditional Chinese cake made to look like a tortoise shell; hence the name that translates to red tortoise cake, although ...
Everything at Poh Cheu Soon Kueh And Ang Ku Kueh is still made from scratch daily by the family, so you can be assured of the quality control here.
a meal at Uncle Ho Tuck Shop just might make us think again. Cheekily named after Vietnamese revolutionary Ho Chi Minh, this casual self-service eatery was recommended by my Makan Kaki
Honestly, this bun cha didn’t sweep me off my feet.
I thus wished that their kitchen had handled things a bit differently. But I was still happy to have come here, and suspect that I will be coming back here again, especially since I didn't get a chance to try their phở this time.
Authentic Taiwanese Food that worth the calories.
I will be back again to try their Sautéed Beef Cube with garlic and others.
Nevertheless, it looks so good so I’ll be popping by again on a treat-myself day!
Fatty Ipoh Noodles Spawned just last May within Pasir Panjang Food Centre, rather new kid on the block Fatty Ipoh Noodles (a poky ...
This hor fun presented an interesting contrast in textures not seen elsewhere with the crispy hor fun on top. The generous pork lard was very crispy and fragrant, and the sauce was really smooth and eggy. The accompanying ingredients – fishcake, sliced pork, sliced fish and chicken prawns – were ok and quite competent. Overall quite nice – comfort food I will go back for.
Fatty Ipoh Fried Noodles is a definite hidden gem in Pasir Panjang. Most of their dishes are priced at $5, making it an absolute steal! Read more.
I would definitely return for their shrimp wontons, and I wish they sold frozen ones so I could have them whenever I like.
Although this stall specializes in soya sauce chicken, it is their sui kow and soup that impresses me more.
I enjoyed the Shrimp Dumpling though.
Yes we ventured to Colbar today for lunch with our mates The Rusiecki’s.
I cannot believe that it has been a full seven years since we last visited Colbar. I searched iPhoto and the last I col find was when our BFF Gordy left us to
If we come back, then we need to remember to stick to the curry, which was probably the best thing that we had today. No wait, actually the best thing that we had today were the chips that accompanied the aforementioned steak.
A good mix of food items that go well with steamed rice. The medium was adequate for two persons. We think it is a nice dish to try once in a while and is a good break from the usual hawker food dishes.
The dish is indeed unique on its own and maybe pricy as it seems but the taste and quality of standards say it all. There will be a second visit from me definitely.
Exclusively available online, they deliver island-wide to your doorstep. You can store them frozen for 3-6 months!
Also, I like my Laksa fiery spicy but, despite adding the sambal chilli provided, I still find the spiciness too mild for me.
Depot Road claypot laksa is nice as it has its own unique style and sweet tasting profile. It's a mild, friendly laksa, especially good for introducing the dish to the uninitiated. I would have it again, if I am in the area.
I liked it so much that I nearly went back for a second bowl before realizing that that would be too much coconut milk in one day.
You would have probably been attracted by this strong aroma of The Original Katong Laksa if you were in Queensway Shopping Center.
Mildly flavoured, and mildy lemak laksa. Easy to go down, but not very distinctive. The otah was nice though, and added a nice kick to the laksa. This was a popular stall right beside the atrium of the shopping centre.
