I would definitely return for their shrimp wontons, and I wish they sold frozen ones so I could have them whenever I like.
Although this stall specializes in soya sauce chicken, it is their sui kow and soup that impresses me more.
I enjoyed the Shrimp Dumpling though.
Not saying that the chicken was any bad, but overall it was those swee gao that left me the deepest impression.
Surprising the highlight for me is the bowl of soup that comes with the soya sauce chicken noodle.