Restaurants in Wallich Street

1. ivanteh-runningman.blogspot.com
2. 6 months ago

Service at SBCD Korean Tofu House is decent. Staff are friendly albeit soft-spoken, quickly welcoming and seating guests upon arrival.

1. ordinarypatrons.com
2. 3 years ago

Oddle Korean Food Delivery from SBCD Korean Tofu House - with pictures of menu, Original Beef Soontofu, Assorted seafood, pancake ....

1. rubbisheatrubbishgrow.com
2. 3 years ago

The hotplate mains are ok. But it’s really the soups that are stupendous.

1. elizbeartravel.com
2. last year

Overall, I really loved the food and drinks served at Pusa Brasa and would really love to visit them again since we dropped by with a semi-full stomach and could only try a few signature dishes. I highly recommend it for a great night out with friends or simply if you crave good Spanish cuisine

1. johorkaki.blogspot.com
2. 3 years ago

Delightful Spanish cuisine done to the audited standards of the makers of world renown Spanish Josper Ovens in the heart of Singapore's Central Business District.

1. www.sgfoodonfoot.com
2. 3 years ago

I like this Calamari Andalusian Style too. Made with fresh squid rings, each ring was springy-tender with a nice contrasting crispy coat.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

This was just reminiscent of the time when we were in Tokyo, a time when we could travel freely.

1. blog.myfatpocket.com
2. 6 years ago

Japan Rail Café is operating by East Japan Railway Company gives buyers to purchase exchange orders for JR passes before their trips.

1. hazeldiary.com
2. last year

Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow.

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, LD and I like the food served at Racines for the French. When we went in March and April, we notice the menu is similar.

1. www.sgfoodonfoot.com
2. 3 years ago

The cod fillet is done beautifully, with crispy skin and fork-tender meat underneath.

1. thefoodchapter.blogspot.com
2. 5 years ago

All in, I am a crazy big fan of Blue Lotus and would head back for their popiah buffet and spicy dishes!

1. mshannahchia.com
2. 5 years ago

Claypot Hua Tiao Drunken Prawn is served in a claypot to keep the broth warm and nice while you enjoy the fresh and plumb prawns.

1. thefoodchapter.blogspot.com
2. 5 years ago

I love how every single visit springs surprises and no meal is run of the mill at Blue Lotus.

1. ivanteh-runningman.blogspot.com
2. last year

Service at Syohachi Yakiniku is professional and efficient. Staff are adept at fulfilling orders quickly, cleaning away empty / finished plates proactively, and also actively observing and topping up drinks as needed.

1. rubbisheatrubbishgrow.com
2. 3 years ago

Overall, I think the food here is fresh and above average. Although the ventilation here can be improved, I think it is much better than some of the Korean barbecue joints that I frequent where I step out of the restaurant smelling like smoked bacon. Not that smoked bacon is a bad thing.

1. therantingpanda.com
2. 3 years ago

For diners with a hearty appetite, Syohachi is the place to go for a good yakiniku buffet in Singapore.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

This bowl from Kuro Maguro was good that I inhaled it in short order.

1. thefoodchapter.blogspot.com
2. 6 years ago

Worth the splurge and until the next splurge I'd be dreaming up that bowl of tuna belly and rice.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

We enjoyed it. But I suppose there's other collars that wouldn't cost so much for so little which represents better value.

1. eatbma.blogspot.com
2. 5 years ago

It's easy to inhale and then finish off with a cream puff.

1. nickeatfood.blogspot.com
2. 6 years ago

I wouldn't say they are the best cream buns that I have had but they're good.

1. ordinarypatrons.com
2. 7 years ago

I can’t recall the precise taste of each of the buns but they were all very good.

1. eatbma.blogspot.com
2. 3 years ago

IPPUDO is doing a special collab with a local actor at some of its outlets for the next few days.

1. ordinarypatrons.com
2. 6 years ago

It is not a large restaurant, we estimate that it seats around 30 diners.

1. www.sgfoodonfoot.com
2. 7 years ago

It's not all about ramen at Ippudo. Savour their new side dishes before tucking into your favourite ramen. The three new sides dishes are Aburi Beef Sushi with Ikura ($18), Teppan Chashu Hamburg ($15) and Salmon Katsu ($18).

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I might come back to try their rice bowls someday.

1. eatbma.blogspot.com
2. 4 years ago

That was pretty good (7 Wallich Street #B2-22, 8218-8696).

1. eatbma.blogspot.com
2. 4 years ago

I'll come back, although next time I need to get the lei cha soup as well, as it's only sold on the side.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 5 years ago

Chargrilled food is usually a hit-or-miss. Done wrong, the overcooked meat is stiff and unappetising; done right, as Aburi-EN has done, and the meat is nicely charred and flavourful.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

This one looked carcinogenic. It even tasted carcinogenic. In a strangely addictive manner from that grilled infused aroma. I'd order this again.

1. eatbma.blogspot.com
2. 4 years ago

It was crisp and savory, and with the added bonus of tender yet tasty slices of Miyazaki wagyu. The gyoza were decent too. But I won't come back for this, nor do I have much desire to try their tonkotsu.

1. eatbook.sg
2. 4 years ago

Kiwami didn’t disappoint. The fledgeling restaurant impressed me with the variety of high quality yet perfectly affordable dishes.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I tried their amaebi mazemen. Didn't enjoy it.

1. www.sgfoodonfoot.com
2. 4 years ago

The beautifully cooked fluffy short grain rice is soft and goes perfectly well with the tonkatsu.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

Their mentaiko rosu katsu is another one of their tonkatsu offerings that I liked.

1. ivanteh-runningman.blogspot.com
2. last year

Service at Gyu San is friendly, efficient, and chirpy. The relatively young service staff offer recommendations, though the menu is small and focused, but they're able to describe each dish. They proactively top up water glasses, and offer to remove finished plates; I also note they clean up quickly when guests leave. Order fulfillment has a short wait.

1. www.nickblitzz.sg
2. last year

Gyu San is your one-stop haven for Japanese prime beef served at its finest, in its finest.

1. eatzasmallworld.blogspot.com
2. 4 years ago

下午茶以套餐形式推出，最近刚刚翻新了菜单，各款茶点更加精致。

1. ordinarypatrons.com
2. 5 years ago

Most of the items for high tea at Bar 1864 were small and bite-sized.

1. ordinarypatrons.com
2. 6 years ago

Overall, chilling out at the 1864 Sofitel Hotel lobby bar was certainly an enjoyable experience. The price of food is not low, but for the nice setting and great service, we think it is par for the course.

1. ordinarypatrons.com
2. 5 years ago

We would be happy to eat at Souperstar again. It is a place where can get a good hearty meal at very reasonable prices.

1. thefoodchapter.blogspot.com
2. 6 years ago

That said, I'd probably stick with Soup Spoon for soups and hawker centers for popiah.

1. eatbma.blogspot.com
2. 4 years ago

It tasted like it looked: very tender, moist, and refreshing.

1. www.eatandtravelwithus.com
2. 7 years ago

Chalong is one awesome joint that I highly recommend. The charcoal grilled meat bowls were delicious and the friendly staff left a good impression too. I will definitely be making my way back again soon!

1. danielfooddiary.com
2. 7 years ago

Subscribe: [NEW] Chalong is one of the first shops that opened at the basement 2 of Tanjong Pagar Centre, which houses quite a number of F&B right next to Tanjong MRT station. The kiosk with 4 seats serves up charcoal grilled meats bowls, added with egg and Yamagata Haenuki Japanese rice. ...

1. danielfooddiary.com
2. 7 years ago

The Daily Cut is obviously clear about its target customers, and does it proteins well.

1. therantingpanda.com
2. last year

There is no lack of Japanese restaurants in Tanjong Pagar and Wagatomo is a great addition. The Japanese dishes are given a modern twist here where most of the dishes are quite good. This is a convenient spot for dates or gatherings.

1. www.nickblitzz.sg
2. last year

A wooden screen door slides open to a dining room fronted by a stone counter, behind which a shelf puts on display Wagatomo’s many sakes, umeshu, and retail items.

1. thefoodchapter.blogspot.com
2. 6 years ago

Hits and misses once again at IndoChilli, I would still head back for that green chilli fried chicken.

1. ordinarypatrons.com
2. 6 years ago

The Indochina menu contains mostly the familiar Indonesian classic dishes.

1. thefoodchapter.blogspot.com
2. 7 years ago

The vegetable dishes were generally pretty good - tasty with mild hints of spice! I could handle more spice though.