HOJICHA SOUFFLÉ (MYR 19) Served with salted caramel or osmanthus maple syrup, and a choice of grapefruit or honeydew calamansi sorbet. You need to enjoy it as soon as it is served, otherwise the bakery will settle down rather quickly. After all, it’s soufflé- an egg-based dish that made with mainly beaten egg whites!
除了好吃又美美的desserts之外,他们也有serve hot food 但是选择不多;有基本的pasta & sandwich
Vanilla Souffle is as light as a cloud and undeniably delicious. It will be served with a choice of sorbet and syrup. We choose to go with their Osmamthus Maple and Honeydew Calamansi Sobret. They have 3 choices of syrup: Osmamthus maple, Salted Caramel, Orange and 2 choices of Sorbet: Grapefruit and Honeydew Calamansi.
Pulled Pork Sliders, 26 ringgitWhat can I say except that it taste as good as it looks. Got you all salivating, didn’t I? Yup, we are in the same predicament, buddy. I’ve had it and yet, I’m still salivating. The pork meat was da bomb and the dish as a whole was refreshing. The pulled pork is apparently slow cooked for over 8 hours – I guess that explains how they somehow achieved the perfect equilibrium between chewy-ness and softness – the ‘falls of the bone’ kind. I loved this dish. I wouldn’t mind heading back here for this exact dish again. Truly.
I heard about this new cake place so I went and takeaway a few slices of cakes
The prawn dumplings (MYR 7.8++ = MYR 9.05 nett) are bigger than the ones from many other dim sum places. It has one whole prawn in it with many crunchy jicama pieces and I think there are some minced dried shrimps in it too. Tastes ok but the skin is a bit dry. I ate all 3 prawn dumplings and kept the lao sar bao and big bao for later.
我个人觉得这里特别是猪油渣捞饭, 没吃过的人可以尝试, 而不喜欢吃猪油渣的人,也是可以来这里叫菜吃饭,因为他们的菜肴都很好吃, 而且这里写明菜是没有放味精的噢
Look at it, would you? It was filled with a variety of ingredients. There was not a single spoon I took that only had noodles in it – awesome!!! There were prawns, squids, chilli, taugeh, onions, shredded omelette.. anything that could possibly accompany a plain Mee Siam, it is on the plate. Overall taste – pretty good. It had a ‘home cooked’ kindda feel to it, which I liked a whole lot. Yumm!
Hakka Mee with Minced siuG yuk RM10.00 Springy and tasty, the hakka mee was generously topped with flavoursome minced meat and fragrant pork lard.
Chicken Curry, 10 ringgit. I loveeee Chinese style chicken curry and the one served here was da bomb! I scoop up every last drop. This dish was part of their “Today’s Special”, I do not know if it is a regular or just once in a blue moon thingy. You’s get some pretty thick, yummy gravy + 3 pieces of chunky, meaty pieces of chicken + 3,4 pieces of potatoes. Yum! I enjoyed every bit of it.
Tonkotsu Ramen 豚骨拉麵
Overall, a decent BLR meal though I wouldn't be rushing back here anytime soon as there are many much better ones around KL. However, it's a good place to catch up with friends as it is not too busy and they serve a pretty nice masala tea (RM4.50).
Overall, we enjoyed our dinner at Ishin Japanese Dining at Jalan Kelang Lama and not forgetting their friendly service. We enjoyed the sashimi and the teppanyaki and for the pricing, it is typical KL pricing. Our review is based on the food we ordered during our dinner.
Ishin Japanese Dining4 off, Persiaran Klang, Batu 3 3, 202, Jalan Kelang Lama, Taman Shanghai, 58000 Kuala Lumpur, Federal Territory of Kuala Lumpur03-7980 8...
Taste Minu Chawan Mushi (RM 22) Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!
Asari Hoiru Butter Yaki This mediocre looking dish was a gem! Immerse in an uplifting olfactory experience upon unveiling what's hidden underneath the aluminium foil. The soup was so fragrant we could almost felt it on our tongue. Taking a sip brought us to paradise. The clear soup was sweet, but not in an artificial manner, attributed by the freshness of the seafood, and ended with an interesting buttery taste, which was quite unexpected of any Japanese cuisine. One sip would definitely have you longing for more.
Kimi-Ya Japanese Restaurant has been around for almost 3 years. Serving delicious and authentic Japanese cuisine at an affordable price using the top ingredients whilst some are even flown in directly from Japan. Spacious restaurant which is perfect for a get together, or family gatherings in the private room.
The KIMI-YA Special Roll is also one of my favorite dish on that day. The rolls are made of avocado, omelette and cucumber roll with garlic mayonnaise sauce on seared tuna and black caviar topping. The avocado and cucumber roll brought out the flavor of the seared tuna and caviar very well and the savory taste from the garlic mayonnaise sauce pairs nicely with the sweetness of the avocado. I would definitely order this again next time.
店内虽然没有豪华的装潢, 但却靠美食留住了无数的食客们~
We also tried their Guinness Pork Ribs and it was excellent. 9/10 would be my rating for that dish.
简陋的小地方但能有那么好吃的福建菜真的难得
Verdict: All thing considered, we enjoyed our lunch at Papasan Canteen. Affordable price range, delicious food with good portion, definitely something I look forward to have it again if I’m in the territory.
Here's the location.
环境~有一种小时候返学校下午打钟去食堂吃饭嘅感觉,好怀念
Nasi Ayam Hainan Chee Meng menawarkan pilihan sama ada roasted atau steamed. Lepas tu bagitau siap-siap bahagian apa kita nak. Harga lain-lain, tapi semua lebih RM10. Berbaloi dengan kualiti dia. Mahal pun tak apa, janji makan sedap. Sup dia tak rasa ajinomoto sangat. Saya siap mintak tambah saja nak buat hirup.
Nasik ayam adalah salah satu makanan feveret org Malaysia. Sbb nya nyaman, cepat & murah! So now kita nak try makan nasik ayam kat Chee Meng yg terletak di J...
Verdict: I really had high expectation on the chicken rice as hubby raved about how good it was a few years back. As far as the food was concerned, the chicken rice was just alright and it would be hard to be convinced for a revisit.
Overall, the 2 dishes we tried above is just so so, maybe their other dishes like orh chien, wantan mee will fare better
Old Klang Road已经变成吃宵夜的美食街啦,其中最热闹的一家就是 #金錂记福建面,坚持传统炒法,有加左口鱼粉,味道很香,还有云吞面、蚝煎和各种小菜,今晚就去吃宵夜✌!【金錂记古早味福建面】🚙 3067, Jalan Klang Lama, 58200 Kuala Lumpur.🌄 5pm-2am(隔...
主角招牌福建面,小的(RM8), 面煮得锅气十足,香浓够味,虽然看起来比较油腻,因为都有放猪油渣下去一起炒,如果没有猪油渣的福建面怎么会好吃,是不是?
We enjoyed the food here and this is definitely one of the best Korean BBQ restaurants in town. The owners are friendly but it is a bit warm in the restaurant. Finding parking can be a challenge on top of the long queue. You should visit Restoran Seoul Taman at Danau Desa if you are Korean BBQ lover.
整体来说我还算喜欢这里的食物的,价钱和普通的韩国烤肉店差不多,朋友所说的缺点我一点也没有感受到,虽然烤肉没有他们所形容的肉汁会喷出来那么神,不过还是算很不错的。
Dae Ji Gal Bi was delicious too. Pork spare ribs marinated with traditional Korean recipe. Dae Ji Gal Bi @ RM 30
Nice BKT and steam fish.
KL has no shortage of places to enjoy late supper, but most of them are mamak stalls and restaurants. For a different experience, head to Fatty Bak Kut Teh & Fish Head restaurant at Old Klang road. This place is open until 4am in the morning and they serve some of the best steamed Song fish (carp) heads in Kuala Lumpur.
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除了Mee MAMA,也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
#明记家乡小食店 #RestaurantMengKee #OldKlangRoad旧巴生路有一间平‼靚‼正‼👍🏻👍🏻の【明记家乡小食店】。到了这里,当然要点他们家的《招牌蒸鱼头》🐠啦❗新鲜的鱼头配用了姜和秘制酱油来蒸,姜蓉的味道也刚刚好不会过于呛辣❗另外一道必试的就是他们的《蒸啦啦》❗他们家的啦啦,又新...
Restoran Meng Kee is located at Jalan Kelang Lama on the main road itself and is directly opposite The Scott Garden. We were there on a Wednesday evening after 15km of cycling from Lake Titiwangsa. The food was ordered and served unexpectedly fast.
A simple dinner of delicious food along Old Klang Road? Try this roadside stall (restaurant) along Old Klang Road. In fact, there are many eateries all along Old Klang Road from high end to low, unique and authentic too in some cases. But today I will introduce this Meng Kee restaurant, which is mostly full with locals be it lunch or dinner. It is located just opposite Scott Garden.
The main star of the menu seemed to be the handmade pasta, so we ordered that for what was supposed to be late tea but turned into an early dinner. For its price, given how it’s made from scratch, I’d say it’s worth the buck, as other cafes charge just as much for commercial pasta anyway.
We loved how smooth the soft serve was – it wasn’t too icy as well.
The fresh pasta was definitely the highlight of the visit - the springiness is a quality that only occurs in fresh pasta and the tagliatelle definitely did its job to cling to all the saucy arrabiata. The arrabiata sauce had a nice consistency but was a bit mild for me and could've been better seasoned. The seafood was fresh and there was a rather generous portion of it.
Simple but satisfying, this place is somewhat of a budget checkpoint as well with meat pieces starting from about RM8 and most of them is at RM10 per serving.
Overall the meal was an enjoyable one without any hiccups. Although we felt like we ate a lot, the final bill came to only RM62, not bad at all considering the amount of dishes we ordered.
TweetEmailGerai Makan Japanese BBQ 大众烧肉 is a hidden gem tucked away at the back alley of Plaza Faber at Taman Desa. This Japanese BBQ stall is run and managed by the same people who own Sanuki Udon. The menu is pretty simple with items like pork (pork belly, pork shoulder loin, pork tongue, pork innards), …
Overall, Koyaku Japanese Dining & Grill Faber offers good quality Japanese food with service. Please book your table as it is fully booked during weekend and public holidays.
Meanwhile, my girl friend and I both ordered the Yakiniku Don (RM26) which took super long to arrive - we had to remind them as the tables around us had already ate their food and have left even though we ordered first. Thankfully, when it finally arrived, it tasted good - thin slices of beef with onions topped on rice, along with a cute mini-sized fried quails egg. All the dons came with a miso soup.
This restaurant is so fantastic that it not only serves the authentic Japanese food but also the overall interior decorations are very unique and patriotic.