Restaurants in Taiping

1. 太平

1. goodyfoodies.blogspot.com
2. 4 years ago

So, we had the cendol biasa (RM1.60) - nevertheless, it was still delicious. I found the coconut milk here to be slightly thicker, richer and the cendol strands are slightly salted, so it was a nice balance with the gula melaka syrup.

1. crispoflife.blogspot.com
2. 7 years ago

The chewy texture from the cendol itself, with the grainy texture from the red bean, an addition of sticky glutinous rice for a salty touch, accompanied by the sweet and chilly coconut water are perfect. Be sure to try them earlier as their pulut selling fast.

1. dkosonglapan.blogspot.com
2. 10 years ago

tapi tang rasa.... awok memang bagi harapan tinggi kat Cendol dengan Pasembor kat sini.... tapi awok hampa.... awok rasa agak kureng.... tapi masih lagi dalam kategori sedap.....

1. goodyfoodies.blogspot.com
2. 4 years ago

We went for the Cendol pulut (RM2 per bowl), which came with pulut which has been slightly toasted / roasted. The portion here is slightly larger than the other place, and the pulut does lend a nice salty contrast to the sweet cendol as well as adding some texture.

1. wahidayatulaswa.blogspot.com
2. 7 years ago

pendapat peribadi aku... aku rasa cendol dia biasa je... macam kita makan cendol tempat lain jugak... aku pernah rasa ada cendol yang lebih sedap dari sini kot... lepas tu aku rasa cendol dia macam manis sangat la...huhu.. sebab aku ni jenis tak kuat manis sangat...

1. gohedgostan.com
2. 8 years ago

Orait. Rasa yang ini lain dari yang Penang Road. Yang ini ada rasa pure. Rasa ori. Takda campur adok apa-apa. Tak kilat, tak berlemak macam yang Penang Road. Ramai tak suka tapi dia ni ada keistimewaanya sendiri. Bandingan macam Durian Blackthorn dengan Durian Kampung. Old school. Teringat zaman sekolah dulu.

1. goodyfoodies.blogspot.com
2. 4 years ago

The banana fritters had a nice, crisp batter and were soft and sweet on the inside. I was pleasantly surprised to find fried cempedak here as we don't see them often in KL these days.

1. www.penangfoodforthought.com
2. 5 years ago

PSL Goreng Pisang (PSL炸香蕉) used to operate a roadside stall, but now it has a permanent shop at Jalan Pasar, Taiping.

1. foodtobuzz.blogspot.com
2. 14 years ago

P.S.L. Goreng Pisang is a well known goreng pisang since 10-20 years back. Their gorend pisang is really nice and sweet. The batter is not thick but crispy. Before they moved to this shop, they fried and sell their goreng pisang at the roadside behind a building. However, they still sell their goreng pisang at roadside as well at this shop.

1. www.penangfoodforthought.com
2. 5 years ago

Pusat Penjaja Taiping is a hawker center at Jalan Tupai, right across the busy street from Novotel Taiping.

1. www.j2kfm.com
2. 13 years ago

Self-service is practised here, for you can’t expect the man who runs his stall alone to hop all over the rectangular-shaped food centre and earn a meagre sum of RM2.00/USD0.60 per plate of CCF. Doused liberally with the sweet sauce (tim cheong), sprinkled with lots of sesame seeds and fried shallots, I had the rolls of steamed rice noodles with chunks of yam cake (wu tau kou) for some interesting clash of texture and flavours.

1. goodyfoodies.blogspot.com
2. 4 years ago

The curry mee (RM4) was our favourite here - robust, well-spiced soup with prawns, tofu puff and beansprouts.

1. www.penangfoodforthought.com
2. 5 years ago

The Seafood Porridge (RM10.00) is appetizing and quite gentle on my palate.

1. www.penangfoodforthought.com
2. 5 years ago

Operating since 1933, Antong Coffee Mill (安东咖啡厂) is one of the oldest coffee factories in Malaysia.

1. goodyfoodies.blogspot.com
2. 4 years ago

The fried mee was decent too, but if you only have space for one dish here at Yut Sun, make it the Hainanese chicken chop.

1. erisgoesto.com
2. 6 years ago

There are several Hainanese specialties on the menu, but the whole fam opted for the signature Hainanese Chicken Chop (RM10), which featured a whole battered chicken fillet, drenched in an onion/pea/mixed vegetable sauce and a side of potato wedges. Everything was excellent, from the flavours which melded together beautifully, to the perfectly cooked, tender chicken fillet with its savoury crust that was almost like a second skin.

1. emobananaboy.blogspot.com
2. 6 years ago

Price : Average Services : Average Environment : Warm Food Type : Mamak/India Status :Halal

1. ufood.orientaldaily.com.my
2. 5 years ago

除了自行研发创意甜点，叶舒颖也关注社交媒体上的甜点照片。 「只要看到它的外形和描述，我就会尝试自己做。」她指着桌上的草莓西瓜蛋糕（Strawberry Watermelon Cake）说道。这道甜点是悉尼甜点店Black Star Pastry的招牌甜点，但叶舒颖凭着自己的感觉调配，制作出味道不亚于Black Star Pastry的味道。 「曾经有澳洲客人告诉我们，这道甜点比悉尼本店做得还要好呢！」叶舒颖的母亲自豪地细数客人们的反应。

1. chingchailah.blogspot.com
2. 3 years ago

We came specially for this dish. Yam and fish in a clay pot. There were chunky pieces of fish inside the yam gravy

1. felicia-grace.blogspot.com
2. 4 years ago

Overall, nice place.

1. felicia-grace.blogspot.com
2. 4 years ago

Overall, okay la.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

Anyway, if you want vegetarian food in Taiping, this is a good option, with plenty of reasons to pick it, and not really anything negative. No time to explore further this visit, so nothing to compare with; probably in future.

1. malingshuxuan.blogspot.com
2. 6 years ago

碌碌的食材選擇多樣化,然而在物價高漲的年頭,一串僅售RM0.80/串的碌碌更是難尋碌碌厚實的口感,配上超美味的特制醬料讓人停不了嘴

1. www.cinda.asia
2. 6 years ago

如果你有前往檳城的話,不妨停下來這裏,試試看當地的好味道再啟程

1. www.penangfoodforthought.com
2. 5 years ago

Pusat Makanan 3939 (3939饮食中心) is a popular hawker center in Taiping.

1. www.youtube.com
2. 5 months ago

The Hainanese Restaurant that still up and running for almost a century still serves the great taste and nostalgic flavors of those days. The Hainanese Chicken Chop that serving with wages and the touch of Lee & Perry Sauce in the gravy which made the Significant taste of Hainanese Chicken Chop. Beside Chicken Chop the Hainanese Noodle also gives an old-time flavor.

1. www.penangfoodforthought.com
2. 5 years ago

It is important to note that Food Exchange is a halal-certified restaurant.

1. jotarofootsteps.blogspot.com
2. 7 years ago

One can choose the dish with either chicken or duck eggs. I went for the duck eggs as they have a stronger unique smell and taste. Ah Soon's famous fireworks char koay teow is a favourite among locals, so do be prepared for a wait of up to half an hour during peak hours.

1. chenbenglee-lovelva.blogspot.com
2. 11 years ago

新板华顺炒粿条好吃早就众所周知，2011年时因为经阿贤贪吃路线节目的介绍而变得更火红。这位卢师傅已经炒了四十多年了，难能可贵的是用炭火炒的，可以选择用鸭蛋或鸡蛋。因为他用小风扇吹着炭火在炒所以粿条炒起来烟花四射的好壮观。哪里的员工还有些许埋怨因为现在顾客变多了，工作也多了。这也算是美好的烦恼吧。因为人潮太多，大家过去时还得有心理准备可能要等上最少半小时以上哦。好吃的话，等也是值得的。营业时间是从傍晚七点到晚上十一点。

1. pinkbibs.blogspot.com
2. 12 years ago

The stall opens daily (except Sunday), 7pm - 11pm/12am. Queue is always long. My record of waiting was 1 hour! The uncle don't cook his CKT in big batches which explains the long wait. Through my observation, he cooks maximum 2 plates at one go. The best time to go to wait for a shorter time is either when the stall just open or after 10.30pm. Forget about going there for dinner, 8pm or so. Or if you must, make sure you bring a companion, a book or whatever gadgets you have to keep you occupied or else, you will go bananas waiting!