Overall, Hey Sugar does feel like it has a bit of potential, but heavily needs refining.
The company and the location made the experience memorable. The menu is pretty extensive, so I will be back to try other dishes!
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The coffee shop is located along this stretch of shop houses along Choa Chu Kang Ave 1. There is something rustic about this place that is reminiscent of my pre-Covid19 day trips to the dai pai dong of Malaysia.
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The ABC pork ribs soup better known as ABC Soup is my all-time favourite. This simple yet nutritious soup is popular in both Singapore and Malaysia. It has 3 main ingredients which are potatoes, onions and carrots. I love the taste as it evokes a nostalgic feeling of home quality.
Apart from the smoked duck and Hainanese chicken, you can also find char siu, siu yuk, roasted chicken, sesame chicken and lemon chicken here.
Shi Mei Hainanese Chicken Rice Style is indeed standing up from the rest with its bean sprouts and the sauce used. If you are looking for a style away from our conventional chicken rice meal that is ladled with soy and sesame sauce over the chicken meat, you might want to give this a try.
This was a very popular chicken rice stall near Gombak MRT Station – a local favourite. The roast chicken was quite tender and fragrant, while the white chicken was less tender and was devoid of skin (again!). The rice was more grainy and 粒粒分明, and had good chicken and garlicky fragrance, going well with the potent chilli. A very serviceable rendition for residents around the area.
My favorite is the silverfish fritter. The tiny fishes are like little flavor bombs that release bursts of savoriness as you bite upon each one.
Overall, there are quite a few breakfast options in Ga-Hock. Having said that, Roasted Meat Noodles will not be my priority choice as I preferred other food there over this.
Popular Cze Char Place
Given that the price of the food is comparable to other cafes and its remote location, there is nothing to attract us in heading back here as it's quite inconvenient. I do not see that we will be revisiting this place very soon.
TEN+ – Cafe at Sungei Tengah Road Choa Chu Kang
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Hainanese run Kopitiams, alongside their coffee and cuisine have a strong “foodhold” in one of Singapore’s yummiest neighbourhoods.
kaya toast was great, reminiscence of older times, thick soft bread and nice kaya with butter.
Overall, I find that this concept of offering a variety of Hainanese food in the food court is pretty interesting.
The rustic ambience makes it a charming spot to take a breather from the hustle and bustle of life. A big monsoon drain with the sound of flowing water (no foul smell!) and a huge Bodhi tree (with songs from the caged birds) completes the experience.
Very fresh tasting prata, hot off the pan, with a nice floury fragrance, some crispy areas and edges, and soft eggy parts. All this was set in a nice kampong like environment opposite Mindef.
Though busy, the service from the team remain friendly and it left me a comfortable impression. The place is layback and I do not mind revisiting it.
I don’t have a doubt that vegetarian food can taste amazing and many restaurants can attest to that.
With the friendly service and variety of food, it is most likely I will be back again for other kinds of vegetarian selection.
For some time now, when it came to Greek cuisine in Singapore, my go-to has always been Blu Kouzina, which has been operating out of their beautiful space at Dempsey.
Nan Yang Dao specializes in Malaysian Food and offers an extensive array of delectable dishes on its menu.
Ambience at San.wich By Swee Heng is casual takeaway, though some outlets have adjourning modern seating in a brightly lit environment. Still, these sandwiches are designed to be eaten on the go, and the compact yet eye-catching packaging is rightly approriate.
Do you love to eat sanwiches? Then don't missed out this newly open store at Lot 1. Here the new store - San.wich to try out!
A blog about travels, foods and personal stuffs.
Whisk & Paddle Housed in a glass Green House at Bukit Gombak Park.
I like that the dessert is not those very sweet kind and the pudding is really very smooth and silky.
Personally going down to Bukit Panjang for the umpteenth times all for a bowl of Ke Kou Mian but in agony as they were either closed or sold out. And finally, I went early in the morning and got a taste of the so called famous bowl of noodle among the Bukit Panjang Estate.
