Nestled within the Ubi DMQ Eating House and operated by the coffee shop owner, DMQ Ban Mian has captured the hearts and taste buds of their offerings.
Overall, I have to say DMQ noodles is really a gem found and their noodles can easily be one of the best ban mian I have eaten and I would say it is even better than Qiu Lian.
The never-ending orders, even during non-peak hours, shows just how tasty his noodles are!
While my personal favourite will always be non-crispy prata, I have come to realise that contrary to popular belief, food authenticity is relative.
Their insistence on making the dough daily reveals their dedication to serving their loyal customers simple but great prata.
Overall, I really enjoyed the meal.
Pondok Pantai Timur is one of those stalls that place emphasis on not just the taste of its food, but on the presentation as well. This will definitely go into my book of recommendations!
The stall offers an extensive amount of fried finger food on its menu too. If you’ve tried it, let us know which is your favourite dish!
I will definitely try zhong la (moderate level of spiciness) next time.
The Braised pork a must-order dish here together with the braised duck. The soy sauce chicken is not as good as the braised duck but it is not too bad.
Not only will you enjoy the cohesive medley of flavours, but you will also leave the place with a deeper appreciation of Southeast Asian food.
This Yong Tau Fu is quite similar to the famous Hakka Yong Tau Foo at Ghim Moh Food Centre, both are good but in a different style. Nonetheless, this is worth a try.
Overall this is comforting rice bowl to satisfy a meal. If you do not like those strong herbal taste then you may not like the braised pork belly rice here.
It’s certainly a bowl of warmth I would like to tuck into if I’m in the area.
I would definitely bring my friends back to this stall in Ubi.
Famous Eunos Bak Chor Mee located at Eunos Crescent Market and Food Centre, 4A Eunos Crecent, located in Hong Lee Coffeeshop...
Famous Eunos Bak Chor Mee is in one of the Eunos MRT coffeeshops and was a nice quick bowl of comfortable noodles.
The noodles were springy and firm, tossed to al dente, but slippery - almost like slurping a bowl of Ramen in Japan!
Relocated to a nearby kopitiam within Ubi Industrial Park, Tai Seng Fish Soup has the longest queue in this small coffee shop.
Fish Soup, a hidden Gem of Ubi Industrial Estate
The her kiao had a nice, thick, gelatinous and slightly sticky skin, with a nicely seasoned meat filling within. The fishballs and fish cakes were springy and juicy, and the soup was old school light and sweet.
Head to Chao Yang Fishball Noodle (潮阳手工鱼丸粿条面汤) early for their excellent fishball noodles. Must order their fish dumplings!
I would highly recommend trying the Her Kiao here.
A food blog from a Singapore-based traveler
In terms of quality, quantity, and value for money, Nuodle checks all three boxes for me.
Overall, I don't think I would return to satisfy a BCM craving and if I am in the area I would rather a Mei Mei Duck Drumstick Rice.
Overall just an okay bowl I felt, with insufficiently strong flavours and savouriness/umaminess.
I am a big fan of Bak Chor Mee and this is definitely one of the better bowls of Mushroom Minced Meat Noodle.
Yang Ming Seafood, a local zichar establishment renowned for its affordable premium live seafood, has expanded its presence to Ubi following the success of its first branch in Bishan.
Will I Return Again? Yes! Even with a group of 9 pax, there is only so much I get to try during my first visit. Planning to head back to try other signatures such as the Soy Bean & Egg Steam Fish and the Salt-baked Crab, and other dishes recommended by our foodie friends including the Garlic Lala and Ginger Chicken which are unavailable during my visit this time.
While ordering, I caught sight of an Apollo oven right behind the stall. I ordered a single serving of a roasted duck, roast pork and char siew ($7.00) with a plate of rice ($0.50).
It was a great day. Mei Mei Roast was definitely worth a trip to Ubi Road 1 for her excellent char siew and roast duck.
I have discovered a new found love for roasted meat, especially the roasted duck.
Each roast piglet costs $128, self collect at Yan Chuan Roaster's 3020 Ubi Ave 2 shop.
If you happen to stop by Ubi area, do check out this roaster for their delicious and reasonably-priced meats.
Lee Do is known for their cold crab Teochew style, even though they are more known for the Fuzhou cuisine. We recently had a family dinner there and Cold Crab was definitely on the menu.
Lee Do Restaurant invented cold crab cuisine. On request, more Fuzhou specialities. See what’s on the menu at Singapore’s Lee Do.
Overall, we have visited this outlet a few times and we like it. The food is good, reasonably priced and friendly environment. Make sure you order the Kushiyaki. Kanpai!! Cheers!!
