Nestled within the Ubi DMQ Eating House and operated by the coffee shop owner, DMQ Ban Mian has captured the hearts and taste buds of their offerings.
Overall, I have to say DMQ noodles is really a gem found and their noodles can easily be one of the best ban mian I have eaten and I would say it is even better than Qiu Lian.
The Braised pork a must-order dish here together with the braised duck. The soy sauce chicken is not as good as the braised duck but it is not too bad.
Overall, I really enjoyed the meal.
The never-ending orders, even during non-peak hours, shows just how tasty his noodles are!
The stall offers an extensive amount of fried finger food on its menu too. If you’ve tried it, let us know which is your favourite dish!
Pondok Pantai Timur is one of those stalls that place emphasis on not just the taste of its food, but on the presentation as well. This will definitely go into my book of recommendations!
While my personal favourite will always be non-crispy prata, I have come to realise that contrary to popular belief, food authenticity is relative.
I will definitely try zhong la (moderate level of spiciness) next time.
Their insistence on making the dough daily reveals their dedication to serving their loyal customers simple but great prata.