Restaurants in Crawford Lane

1. ordinarypatrons.com
2. 8 months ago

Thankfully the years of Michelin stardom do not seem to have adversely affected the appeal of the Singapore Michelin Star Hawker Bak Chor Mee. The thought of long queues was the reason we had not visited them in a while. It seems that the situation is not too bad during off-peak hours.

1. www.allaboutceil.com
2. 2 years ago

This Teochew-style pork noodle was started from a pushcart in 1932 before moving into a coffee shop in 1939 at Hill Street then moved to Mar...

1. yeeppi.wordpress.com
2. 4 years ago

This was the bak chor mee of the one Michelin star fame. The sauce here tasted just right, with a balanced tartness and savouriness. There was care taken with every ingredient, such that everything tasted great, including the meatballs which were outstanding in terms of texture and freshness.

1. cavinteo.blogspot.com
2. 3 years ago

It’s just seven minutes to 11.00 am and my heart dropped when I saw the long queue; darn, I should have arrived an hour earlier to beat the ...

1. rubbisheatrubbishgrow.com
2. 3 years ago

My only gripe is that all the food wasn’t warm, even the rice. They were served at room temperature.

1. therantingpanda.com
2. 4 years ago

This is one Braised Pork Rice which will make be drool over for. Will be back, that’s for sure.

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, it was an enjoyable 1-hour session and it helps me to understand more about the King of Fruits!!

1. www.umakemehungry.com
2. 2 years ago

Attend DurianBB 榴莲宝宝 Master Class by Grand Master Dato Paul Mak to learn all about durians.

1. eatbook.sg
2. 3 years ago

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1. yeeppi.wordpress.com
2. 5 months ago

Recommended by Johor Kaki. Hanoi-style pho. Clear, light, slightly oily and sweetish salty broth with a very subtle meat flavour, and coriander and spring onions to lift the flavour. The pho was silky and slippery, and chicken tender and flavourful. Not bad.

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, we highly recommend Super Ngon for your Pho fixed. It feels non-commercial, more like dining at Vietnamese household. I’m going to try their Chicken Noodle Soup next time. Cheers!!

1. eatbma.blogspot.com
2. 4 years ago

This one had a much simpler, salty broth without many herbs, making it north Vietnamese style.

1. cavinteo.blogspot.com
2. 3 years ago

The first picture I uploaded for my blog review on Eat 3 Bowls showed a long queue; which I initially thought was for the Taiwanese eatery ...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Rosti's nice with a good crisp and real potato flavour.

1. yeeppi.wordpress.com
2. last year

Yam cake with yam bits and yammy cream with a subtle sweetness.

1. eatbma.blogspot.com
2. 4 years ago

I would like to come back to try his pizza, which in retrospect seemed like the thing to get here.

1. cavinteo.blogspot.com
2. 2 years ago

I was a teenager once and remember how my stomach was an almost bottomless pit. Hence, with both my niece and nephew going into the teen pha...

1. cavinteo.blogspot.com
2. 3 years ago

Knowing my love for lamb chops, which are pretty pricey at many Western food stalls in Singapore, the Great Kon kindly shared about the ones...

1. www.misstamchiak.com
2. 6 years ago

After having their Sirloin Steak, I am definitely coming back to try their other dishes.

1. yeeppi.wordpress.com
2. 3 years ago

Interesting flavours like Laksa Scone, Thyme Double Cheese Scone, and Avocado Pandan Scone. The flavours were a bit subdued however, and the texture a bit dry, and so I didn’t enjoy this quite as much.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. johorkaki.blogspot.com
2. 3 years ago

Generous meaty ngoh hiang with very mild Chinese 5-spice taste.

1. www.eatandtravelwithus.com
2. 3 years ago

Sim’s Ngoh Hiang serves simple comfort food but they certainly do it well.

1. danielfooddiary.com
2. 6 years ago

While I won’t purposely make a detour to come here for Penang food, I reckon Gu Cheng is worth a try if you are in the vicinity and have cravings for that tangy-spicy bowl of laksa.

1. purple-eats.blogspot.com
2. 6 years ago

Oh, and there's some kueh if you like to end the meal with something sweet.

1. ieatishootipost.sg
2. 3 years ago

It hasn’t been easy to find a new generation hawker willing to take on Char Kway Teow, so this young hawker is a glimmer of hope for the future of Char Kway Teow!

1. chefquak.com
2. 3 years ago

will try to support local hawkerpreneurs & come again if near here..hopefully better next round…

1. yeeppi.wordpress.com
2. 2 years ago

The cost of all the ingredients add up quickly though, so you really have to edit your choices when you eat there. The lu rou fan was just competent though, and I could have gone with or without it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I got the mee pok. It's not bad.

1. www.nickblitzz.sg
2. 2 years ago

lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 2 years ago

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. www.chubbybotakkoala.com
2. 10 months ago

One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn

1. makankakiswithdenise.wordpress.com
2. last year

Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…

1. yeeppi.wordpress.com
2. last year

The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.

1. cavinteo.blogspot.com
2. 2 years ago

The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...

1. cavinteo.blogspot.com
2. 2 years ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. 3 years ago

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. sethlui.com
2. 2 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 2 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!