lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
This would be my first time in many years to Golden Mile Hawker Centre but I think the timing was right as the food center just completed it...
the choon kee roast meats were good-roast pork char siew both good, roast duck ok..
Wen Kang Ji is a new wanton mee stall in the basement of Golden Mile Food Centre that serves up mouthwatering char siew!
Golden Mile Food Centre is close to many Singaporean hearts and stomachs.
Tried both the almond soup and peanut soup options and I liked them both.
I'll come back after the food centre is done with the renovations next year and try them again.
Came across the mention of 吃了吗 (#01-87 Golden Mile Food Centre, 505 Beach Road) and their affordable fresh steam fish meals.
In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.
Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.
This time round, while the lava tarts were available; many flavors were out of stock. According to the Greatest Kon, the apple lava is a must-try. Sadly, it was already sold out. Another hot favorite would be matcha but as some of you are aware, I love matcha only if it is a beverage.
YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...
The set meal is value for money if you are looking for decent Taiwanese food from Hawker. To add on, the Hawkers are friendly too.
A visit back here to Zhao An Granny Grass Jelly after 9 years. It was after breakfast that I wanted some drinks and I recalled this stall that I had patronized the last round.
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Featured by various as a young chef-hawker. Springy spaghetti in thick tangy-sweet and strong tomato sauce, with wok hei and fresh seafood – mussels, clams and prawns. Quite nice this.
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The various pieces of meat were in fairly large chunks or strips, were tender yet had bite, and carried some bits of fatty meat. The accompanying sliced shiitake mushrooms were superb, braised thoroughly and springy to the bite. The onsen egg was done just right in terms of softness and the molteness of the yolk.