Asian Laksa Pasta RM27.90 As this place portrays themselves as an Asian fusion restaurant, I thought it was only appropriate if I tried out one of their Asian inspired dishes. Well, to be honest, I thoroughly enjoyed the sour and spicy flavours of the dish, blame it on my Asian palate. The pasta was cooked to the perfect al dente, and the sauce was tangy and creamy at the same time. It's like your usual Asian dish, but with an added creaminess to it, which to be honest, really complemented each other really well.
Favourite of the night is this Smoked duck breast @ RM 39.90++ Served with creamy potato mash, cherry tomato, sauté seasonal veg & red wine reduction. If some of you does not like slightly strong duck taste, then you might not really enjoy it. It is cook to perfection, soft and slightly pink on the meat. Eat along with the mash is a perfect combination.
Lucky Peaches Eating Hall & Bar offers three special menu; Festival Weekly Specials or Xmas or New Year's Eve 5 course SET Menu from RM118++ per pax, starting 12th December till New Year's Eve
Reasons to visit Café Deli by El Meson: Portions are generous; bright, relaxed and attractive setting; easy to satisfy many taste preferences; lovely freshly baked pastries; menu suited to all-day-dining; don’t miss the Salad Niçoise.
♥Verdict: Overall, the food was fairly good which we rather enjoyed it and the ambiance was on point! I’d probably pay a revisit to check out the remainder of the menu, especially the platters.
Verdict: Overall, the food was fairly good which we rather enjoyed it and the ambiance was on point! I’d probably pay a revisit to check out the remainder of the menu, especially the platters.
Jibby by the Park is probably the prettiest restaurant in town. We really enjoyed the wide-open space and greenhouse-inspired interior.
Jibby Big Breakfast RM35 Portion is huge, a platter of artisan chicken sausage, beef bacon, mushroom, sauteed kale & onion, falafel hashbrown, rosated tomato and sour dough. Enough to fit two if you are small eater.
♥Verdict: To be honest, the price range was on the higher side but Kenny Hills Bakery is a good place to spend a meal on, nonetheless. A worthy addition to my growing list of breakfast cafe, perhaps I should try their baked good on my next visit.
Verdict: To be honest, the price range was on the higher side but Kenny Hills Bakery is a good place to spend a meal on, nonetheless. A worthy addition to my growing list of breakfast cafe, perhaps I should try their baked good on my next visit.
Roasted Chicken Pesto Pasta at MYR 40++ (10% service charge and 6% SST = MYR 46.40 nett). There are many roasted pine nuts in it so it is very tasty with the pesto sauce and not salty. The chicken meat has a very strong chicken taste.
Crispy Sushi Rolls (RM30) This sushi highlights the best of modern Tokyo’s cuisine. It’s wrapped with salmon, asparagus and ebiko before battered in panko and deep fried fried. We like how the nice crisp exterior pairs with the soft salmon fish and crunch of asparagus.
All in all, it was a lovely dining place over splendid Japanese spreads, perfect to be enjoyed with family and friends. Or even for special occasion like birthday celebration where you could actually request for a private room (subject to availability)- so it’s best to make prior reservation.
Shoyu Butter Scallop Spaghetti (MYR 38) For any butter lover, you would delight in this pasta naturally- what’s more with juicy and sweet scallop along? Bliss!
[Pork-free] Opened by a group of neighbors who share a passion for baking, Baker Next Door offers pretty pies and rustic sourdough bread.
Overall, the food is not as bad as we read on Google reviews. We understand the food is pricy considering the small portion (that they have informed us while ordering). Some of food we enjoyed is the char siew, kam heong clams, mixed mushrooms and French beans as well as the fried salted egg prawns and their famous Peking duck. Most important part, the kids like the fried rice.
此餐馆现由国外回流的甘城机师傅 (Chef Kam Seng Kee) 掌厨经营, 他累积多年丰富的烹饪经验, 自创多款赏心悦目并精致美味的中西美食, 还提供口碑载道的经典粤菜!
After smoke and ice comes fire and the Fiery Smoked Farm Chicken (RM68 – half | RM128 – full) certainly light up our table. Torched at table for that extra presentation touch, it was the chook that won our palate at the end. Using farmed corn-fed chicken, the chook has a beautiful smoky note from the smoking process. The meat is tender yet firm while the skin is tight with a light chewy bite. Salty savory notes with an earthy aroma is what makes this chicken so enjoyable.
♥Verdict: One of the better noodles place I’ve tried lately and the pricing was affordable too.
Verdict: One of the better noodles place I’ve tried lately and the pricing was affordable too.
Iberico Burger was okay. The bread was over toasted in my opinion that I left it untouched and just enjoyed the Iberico Pork patty. Iberico Burger @ RM 36
♥Verdict: While the offerings were nothing much different with other Korean restaurants, the flavours of the food was put into consideration to decide whether the visit was worthy. The banchan were a little bit disappointed and the food did not mind blowing too (for my both visit). Meat grilling was done at one of the table at the back of the restaurant, but there’s no retractable chimney was in sight, rather poor ventilation I would say. Revisit? Perhaps, not so soon.
Verdict: While the offerings were nothing much different with other Korean restaurants, the flavours of the food was put into consideration to decide whether the visit was worthy. The banchan were a little bit disappointed and the food did not mind blowing too (for my both visit). Meat grilling was done at one of the table at the back of the restaurant, but there’s no retractable chimney was in sight, rather poor ventilation I would say. Revisit? Perhaps, not so soon.
Well, I felt that this mala shop soup base had been localise. The the end of the soup is quite bitter. Certainly not my kind of mala shop I would return.
Located at Desa ParkCity, Restaurant Onde Onde serves authentic Nyonya and local delights, using the recipes from family’s cookbook. With owner’s mother hails from Melaka and late father from Penang. It can be certain that food serves here will not fail from authentic Nyonya taste.
♥Verdict: Safe to say that, Menya Hanabi’s Mazesoba worth a try if you’re skeptical like me. But I can’t say the same to the soup Ramen, we’ve had a better ones elsewhere.
♥Verdict: I’m afraid Jal Dae Ji wouldn’t land a spot in my list of favourite Korean restaurant in my area, in terms of spread of Banchan and the overall taste of the food. But I like the comfortable and clean environment of the restaurant nonetheless.
Pollo Apollo (RM 30.50) Must TRY! Enjoy the wholesome fresh, hand cut bone-in pork lion grilled on an open flame,and served with a honey ,reduced orange ginger sauce. The dish is absolutely delicious and good. It makes it to our must have dish if we are coming back!
Verdict: As far as the food was concerned, we had no complaints on what we’ve tried on our several visits. Good environment, attentive service, reasonable price range and not far from our home, a place that we would like to visit to further their menu.
Verdict: Certainly a worthy addition to my list of favourite cafe for breakfast/brunch. Affordable price (nothing cost more than RM30), decent food, beautiful space and laid-back vibe, we won’t rule out another visit. （＾ω＾）
French Toast here is a twist from the classic, highlighting Anther and Stigma’s very own creativity by having flaky, buttery croissant pan fried, sandwiched with caramelized bananas, seasonal fruits and coconut nectar drizzles.
We had the Steamed Whole Seabass (RM8.90 per 100g), with Lecoco's signature sauce which is made with coconut nectar, chicken broth, garlic and fresh coriander. Loved the spicy sauce with an appetizing sourish tinge, which paired beautifully with the fresh, meaty fish. We happily devoured it all :)
Lecoco is a new fusion food place inspired by coconut.
Chocolate Waffles As for the Chocolate Waffles, they comes simply beautiful and graced with the addictive chocolate on the top. I am loving the creamy addictive blend of the chocolate at the top and melts in the mouth sensation. The chocolate is sinfully good where I don’t mind for the second piece of waffle.
For something truly special, try the Chocolate Magic Ball @ RM29.50. Just pour the hot chocolate on top of the white chocolate ball to reveal the fruits and chocolate fudge fillings inside.
Verdict: The menu certainly one of the most extensive that I ever seen (another one would be the Kim Gary Restaurant) and I believe diners of all ages can find their favourable food here. Price and portion wise, pretty standard for Japanese restaurant I would say.
