Ambience at San.wich By Swee Heng is casual takeaway, though some outlets have adjourning modern seating in a brightly lit environment. Still, these sandwiches are designed to be eaten on the go, and the compact yet eye-catching packaging is rightly approriate.
Do you love to eat sanwiches? Then don't missed out this newly open store at Lot 1. Here the new store - San.wich to try out!
A blog about travels, foods and personal stuffs.
Overall, Hey Sugar does feel like it has a bit of potential, but heavily needs refining.
I like that the dessert is not those very sweet kind and the pudding is really very smooth and silky.
This was surprisingly good, compared to Tian Tian which I had most recently tried.
Our favourite dish here, the Claypot Fermented Red Bean Curd Nam Yu & Pork Belly (SGD $18) has a large claypot filled with a robust nam yu / fermented red tofu bean curd gravy, lending bold sweet savoury salty flavour. The pieces of succulent tender juicy pork belly, chewy dried bean curd sheets, crisp carrot strips, crunchy black fungus / wood ear fungus, and fresh coriander, combine for meaty vegetal savoury salty sweet earthy grainy flavour. Best paired with white rice. Highly recommended!
The company and the location made the experience memorable. The menu is pretty extensive, so I will be back to try other dishes!
I highly reccomend to order this - Teriyaki Chicken Lunch (One of my favourite) and then also included a free plate of rice too man!!!
It was the day of the mid-autumn festival but instead of spending time with my parents; I decided to meet the Great Kon at Yew Tee instead a...
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The coffee shop is located along this stretch of shop houses along Choa Chu Kang Ave 1. There is something rustic about this place that is reminiscent of my pre-Covid19 day trips to the dai pai dong of Malaysia.
One of the best toppings to have the cheese added in the curry to eat man! Shiok! Pepper Lunch is always my favourite man!
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We have already made another reservation to be back in July. I am so looking forward to try the rest of his menu.
So far, my most favourite is the fresh udon version one as I find that is more flavourful! I love eating the tobiko and the sous vide egg!
I went to check out the other stalls at the Food Republic at VivoCity when one of them stopped me in my tracks: this one was serving luosifen!
This is my first time having the Thai BBQ hotpot with my best friend at Siam Square Mooktata Restaurant (Junction 10). We have the ala carte instead of buffet and the price is from $1.80 - $4 per plate.
Overall quite tasty beef noodles, with tender beef and brisket, bouncy beef balls, gelatinous tendons, and savoury and light sauce. Nothing I will travel specially for, but perhaps that’s because beef noodles is not my favourite.
Overall, it is pocket friendly and I don't mind coming back here again.
