I like that the dessert is not those very sweet kind and the pudding is really very smooth and silky.
Overall, Hey Sugar does feel like it has a bit of potential, but heavily needs refining.
This was surprisingly good, compared to Tian Tian which I had most recently tried.
A blog about travels, foods and personal stuffs.
The chicken was fairly tender and juicy, and Chinese sausage sweet and fatty. A small orb of salted fish came with the claypot rice. The rice was quite fragrant with a but of crisp, but a bit dry without additional oil and soy sauce.
The ABC pork ribs soup better known as ABC Soup is my all-time favourite. This simple yet nutritious soup is popular in both Singapore and Malaysia. It has 3 main ingredients which are potatoes, onions and carrots. I love the taste as it evokes a nostalgic feeling of home quality.
Ambience at San.wich By Swee Heng is casual takeaway, though some outlets have adjourning modern seating in a brightly lit environment. Still, these sandwiches are designed to be eaten on the go, and the compact yet eye-catching packaging is rightly approriate.
Do you love to eat sanwiches? Then don't missed out this newly open store at Lot 1. Here the new store - San.wich to try out!
Our favourite dish here, the Claypot Fermented Red Bean Curd Nam Yu & Pork Belly (SGD $18) has a large claypot filled with a robust nam yu / fermented red tofu bean curd gravy, lending bold sweet savoury salty flavour. The pieces of succulent tender juicy pork belly, chewy dried bean curd sheets, crisp carrot strips, crunchy black fungus / wood ear fungus, and fresh coriander, combine for meaty vegetal savoury salty sweet earthy grainy flavour. Best paired with white rice. Highly recommended!
The company and the location made the experience memorable. The menu is pretty extensive, so I will be back to try other dishes!
I highly reccomend to order this - Teriyaki Chicken Lunch (One of my favourite) and then also included a free plate of rice too man!!!
It was the day of the mid-autumn festival but instead of spending time with my parents; I decided to meet the Great Kon at Yew Tee instead a...
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One of the best toppings to have the cheese added in the curry to eat man! Shiok! Pepper Lunch is always my favourite man!
The coffee shop is located along this stretch of shop houses along Choa Chu Kang Ave 1. There is something rustic about this place that is reminiscent of my pre-Covid19 day trips to the dai pai dong of Malaysia.
So far, my most favourite is the fresh udon version one as I find that is more flavourful! I love eating the tobiko and the sous vide egg!
This is my first time having the Thai BBQ hotpot with my best friend at Siam Square Mooktata Restaurant (Junction 10). We have the ala carte instead of buffet and the price is from $1.80 - $4 per plate.
We have already made another reservation to be back in July. I am so looking forward to try the rest of his menu.
The fact that all the staff are so bubbly and friendly also makes coming to 302 feel exceptionally homey all the time.
