My first time to Milan Shokudo for lunch at Lot 1 (Newly Opened recently). Is almost similar concept as Saizeriya (free-flow of drinks when you topped up).
The chicken was fairly tender and juicy, and Chinese sausage sweet and fatty. A small orb of salted fish came with the claypot rice. The rice was quite fragrant with a but of crisp, but a bit dry without additional oil and soy sauce.
Uncle Neo Western is Halal-certified which explains why they are sharing the space with the Muslim food stall.
The ABC pork ribs soup better known as ABC Soup is my all-time favourite. This simple yet nutritious soup is popular in both Singapore and Malaysia. It has 3 main ingredients which are potatoes, onions and carrots. I love the taste as it evokes a nostalgic feeling of home quality.
Ambience at San.wich By Swee Heng is casual takeaway, though some outlets have adjourning modern seating in a brightly lit environment. Still, these sandwiches are designed to be eaten on the go, and the compact yet eye-catching packaging is rightly approriate.
Our favourite dish here, the Claypot Fermented Red Bean Curd Nam Yu & Pork Belly (SGD $18) has a large claypot filled with a robust nam yu / fermented red tofu bean curd gravy, lending bold sweet savoury salty flavour. The pieces of succulent tender juicy pork belly, chewy dried bean curd sheets, crisp carrot strips, crunchy black fungus / wood ear fungus, and fresh coriander, combine for meaty vegetal savoury salty sweet earthy grainy flavour. Best paired with white rice. Highly recommended!
Do you love to eat sanwiches? Then don't missed out this newly open store at Lot 1. Here the new store - San.wich to try out!
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The coffee shop is located along this stretch of shop houses along Choa Chu Kang Ave 1. There is something rustic about this place that is reminiscent of my pre-Covid19 day trips to the dai pai dong of Malaysia.