The ABC pork ribs soup better known as ABC Soup is my all-time favourite. This simple yet nutritious soup is popular in both Singapore and Malaysia. It has 3 main ingredients which are potatoes, onions and carrots. I love the taste as it evokes a nostalgic feeling of home quality.
Ambience at San.wich By Swee Heng is casual takeaway, though some outlets have adjourning modern seating in a brightly lit environment. Still, these sandwiches are designed to be eaten on the go, and the compact yet eye-catching packaging is rightly approriate.
Our favourite dish here, the Claypot Fermented Red Bean Curd Nam Yu & Pork Belly (SGD $18) has a large claypot filled with a robust nam yu / fermented red tofu bean curd gravy, lending bold sweet savoury salty flavour. The pieces of succulent tender juicy pork belly, chewy dried bean curd sheets, crisp carrot strips, crunchy black fungus / wood ear fungus, and fresh coriander, combine for meaty vegetal savoury salty sweet earthy grainy flavour. Best paired with white rice. Highly recommended!
Do you love to eat sanwiches? Then don't missed out this newly open store at Lot 1. Here the new store - San.wich to try out!
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The coffee shop is located along this stretch of shop houses along Choa Chu Kang Ave 1. There is something rustic about this place that is reminiscent of my pre-Covid19 day trips to the dai pai dong of Malaysia.
I went to check out the other stalls at the Food Republic at VivoCity when one of them stopped me in my tracks: this one was serving luosifen!
This is my first time having the Thai BBQ hotpot with my best friend at Siam Square Mooktata Restaurant (Junction 10). We have the ala carte instead of buffet and the price is from $1.80 - $4 per plate.
Overall quite tasty beef noodles, with tender beef and brisket, bouncy beef balls, gelatinous tendons, and savoury and light sauce. Nothing I will travel specially for, but perhaps that’s because beef noodles is not my favourite.