My passion for noodles knows no bounds! After seeing someone rave about the KL-style Hokkien Mee at this establishment, I simply had to experience it firsthand.
Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.
Food at Dynasty Fried Porridge is Malaysian Chinese zi char cuisine. With their liberal use of pork lard, dishes with heavy sauces or gravy tend to be packed with flavour.
Some of the flavours that you can look forward to are their Roasted Bronte Pistachio, Whisky & Salted Pecan Brittle, Cereal Milk and Hazelnut, Chocolate Chips & Vanilla.
Unlike supermarket ice-creams that have chunky chocolates, nuts, or fruit in every scoop, the ones here showcase their flavours via quality ingredients incorporated seamlessly to become a creamy gelato.
New gelato flavours are invented every week to keep things fresh and exciting, and the exclusive gelato flavours available only at Denzy Gelato promises a unique and unforgettable experience for all who patronise them.
Despite the diminutive size of Singapore, there are plenty of hidden gems that are not known to many except for those who live in the area o...
An excellent starter to kick start the night is the Deep Fried Sakura Prawns ($10). It is crispy and crunchy, with the sweetness of the sakura prawns coming through with its bite.
Overall, it was quite an enjoyable lunch.
Sin Ming Road Chicken Rice From coffee shop stall to commodious beanery capable of seating about 70, decade-old Sin Ming Road Chi...
The chicken drumstick was perfectly roasted to a golden brown and had a crisp skin which was a delightful textural contrast to the tender and succulent meat.
I will definitely be back for their chicken rice! On weekends, the eatery also serves kampong chicken which is less fatty, but richer in flavour.
A food blog from a Singapore-based traveler
I wasn’t that pleased when my sister suggested lunch with my parents at Junction 8 earlier this afternoon as I didn’t think there’s anythin...
It's Thursday afternoon and i badly needed lunch before attending the CPR course at Singapore Heart Foundation; a food court would be the best bet and i recalled there's a teochew fishball noodles at Junction 8's Food Junction!
chye poh horfun, Ong Yong Lee Seafood Zi Char, review, sgfood, horfun
All in all, the standard, which is, well, very impressive and I am eager to return for their other dishes.
The fishball noodles was quite average. The noodles were fairly springy and crunchy, the fishcake quite bouncy and juicy, while the fishballs a bit too bouncy (like factory made fishballs) and slightly fishy somehow. Pity I didn’t try the her kiao which was highly recommended by Johor Kaki.
Definitely a Can Eat fishball noodle worth travelling to Bishan and the queue.
Though simple but quite enjoyable. I will definitely come back for their fish dumplings soon.
Overall I'll say Mata Thai is a nice addition to the heartlands in Bishan with their delicious Thai stir-fry and authentic dishes.
Are you a fan of Shake Shack? You will be glad to know that Shake Shack will be opening its 9th Fine Casual restaurant in Bishan at Junction 8. It’s directly outside the Bishan MRT interchang…
I personally liked their Golden Oolong Jelly Milk Tea and Peach Yoghurt With Champagne Grape Jelly, mainly because their housemade jellies are one of the best I’ve had around.
I keep going back ‘cause it just seems so worth it to be able to try everything at a fraction of the full a la carte cost.
This Spicy Challenge at Seoul Yummy is certainly not for the faint-hearted. Go for it only if you are brave.
Get your fried rice fix from Mr Egg Fried Rice in Bishan! Expect toppings such as pork chop, chicken chop and salmon! Read more.
A must have at the Royal J's Premium Taste is their Signature Fried Porridge.
Signature Kampong Chicken ($18 for small) was the highlight of our lunch.
Good place to visit if you are looking for zi char food with a bit of a twist! You can’t go wrong with the fried porridge, pork ribs, lemon fish and cheese prawns, but if you are willing to take a chance, go for something on the menu that you never tried before.
I also prefer the chilli here, it was slightly sweeter with bits of ikan belis in it, it tasted like the chili for Nasi Lemak.
For my first experience with Chongqing grilled fish, I’d say this was a great place to start, not just because I got a bang for my buck.
While Grin Affair may boast a diverse menu of culinary delights, my primary objective was to sample their renowned mousse cake, leaving me underwhelmed by the experience.
Everything just goes so well together, from the noodles to the shellfish and everything in between. It's delicately balanced without being polarizing in any direction, and yet is full of contrasting textures and flavors. I want to try their fried rice one day, but I can't seem to peel myself away from this dish.
Overall, this is a good place for a hearty breakfast or brunch!
Such a simple lunch can be quite enjoyable.
All the dishes are prepared using the freshest ingredients and that including the freshly squeezed coconut cream. Most than 30 dishes are prepared each day and some of the popular choices are curry fish, fried chicken, grilled sotong, grilled fish and so on.
