Restaurants in Kampung Jawa

1. yeeppi.wordpress.com
2. 5 months ago

Serviceable dim sum. Nothing out of the ordinary, despite the constant long queue.

1. aromasian.com
2. 4 years ago

Steamed pork ribs – soft, succulent and juicy, has a light salty hint of black soybean, taste great and appetizing.

1. hazeldiary.com
2. 4 years ago

Overall was a pleasant dining experience and once we finished our food, we proceed to the counter to make payment with our order chit.

1. aromasian.com
2. 4 years ago

Steamed Beancurd Skin Roll RM5.20 – two big rolls, remain steamy hot prior serve, soft and juicy while packed with pork and shrimp fillings.

1. www.huislaw.com
2. 6 years ago

Foh San Dim Sum Restaurant has very extensive menu of Dim Sum and other delicacies.

1. www.malaysianflavours.com
2. 7 years ago

Reluctantly change plan to Foh San Dim Sum with a not so happy mood. We already know that despite being a highly-mentioned restaurant, the not-so-good comments they have are a lot too. Established since 1971, this award-winning restaurant is undeniably one of the first few eateries that will cross the mind of many when asked “what to eat in Ipoh for breakfast”. Is just like you will go for Pun Chun Duck Noodles when in Bidor. Famous, but, not our first choice

1. chingchailah.blogspot.com
2. 3 years ago

Flavourful chicken with thick soy sauce - their signature dish.

1. chingchailah.blogspot.com
2. 4 years ago

Assam curry fish (black pomfret)

1. chingchailah.blogspot.com
2. 4 years ago

A must order - Assam Curry Fish (Stingray) Long beans, brinjals and tofu puffs were added.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The pub have some quiet/private corners as well, a little bit further away from the life band. Great experience and excellent time here with a Chardonnay between my fingers!

1. michelleloh-ky.blogspot.com
2. 9 years ago

Ever wonder where I always hang out? This place became one of my most frequently visited places since its open for business. Hails ...

1. www.j2kfm.com
2. 11 years ago

A gastrobar-beer garden located on the ‘millionaire street’ of Ipoh; Jalan Lau Ek Ching, Bricks & Barrels serve a healthy variety of beers and whiskeys, with

1. amadeusbv.blogspot.com
2. 4 years ago

这间有道非常特别的食物，是糯米饭加大马特产咖椰酱，老板说是他们自制的，我还跟他们买了一罐。

1. erisgoesto.com
2. 4 years ago

Ipoh-style chee cheong fun differs from what you can find in KL or places like Penang, in that it features mushroom sauce. This is unlike your Western-style creamy mushroom sauce, but is instead made from shiitake mushrooms, making for a broth with a lighter, darker consistency. The noodles are garnished with sesame seeds and fried shallots.

1. johorkaki.blogspot.com
2. 5 years ago

A great place to hit good renditions of a few Ipoh signature dishes in one go.

1. www.higoatohdeer.com
2. 6 months ago

This is probably the best bean sprout chicken I have tasted. The chicken is really made to perfection: tender and tasty. The bean sprouts are crunchy, with a nice flavour of soy sauce and pepper...

1. johorkaki.blogspot.com
2. 5 years ago

The poached chicken was nice. The Ipoh kway teow soup was even nicer.

1. ivanteh-runningman.blogspot.com
2. last year

Ipoh Food Trail 2022

1. chingchailah.blogspot.com
2. 3 years ago

We looked around the stalls. Hubby decided to order prawn noodle, while I ordered fried rice vermicelli

1. chingchailah.blogspot.com
2. 4 years ago

Dry curry noodle for hubby and curry noodle soup for me. You may think that the curry is very hot because of the red oil but it is not.

1. chingchailah.blogspot.com
2. 5 years ago

Delicious curry noodle (wet version) for me. I like peppermint leaves.

1. www.imemily.com
2. 4 years ago

Dim sum we ordered for first round. I could not say it's cheap but KL is selling at RM4.50 per plate.

1. www.kenhuntfood.com
2. 6 years ago

If you are the stereotypical type of people thinking to eat Dim Sum whenever you are visiting Ipoh, try Chef Fatt's place next time, at least for a change. The Dim Sum restaurant is a stone's throw distance away from the famous establishments of Foh San, Ming Court and Yoke Fook Moon Restaurant. Stepping in the place feels like you are visiting a Cha Chan Teng (Hong Kong-styled cafe) in Hong Kong- closely arranged tables and chairs, nostalgic wall tiles, slippery floor tiles and classic Chinese restaurant setting. Once you are seated, you will be approached by the ladies offering trays of piping hot Dim Sum dishes and recommended some signature dishes or best sellers of theirs. It feels like dining in an intimate space in the neighborhood; pretty decent quality and reasonably priced, a good alternative to those bigger establishments.

1. chingchailah.blogspot.com
2. 4 years ago

For this particular Friday's dinner, there were 6 of us and someone wanted to dine in Seafood Recipe.

1. chingchailah.blogspot.com
2. 5 years ago

Creamy salted egg crabs. There is a promotion - 3 crabs for RM 48. The crabs can be cooked according to our preference.

1. chingchailah.blogspot.com
2. 5 years ago

Just this dish alone will immediately awaken your taste buds.

1. felicia-grace.blogspot.com
2. 4 years ago

Overall, everything is okay la. I just had too high of an expectation.

1. felicia-grace.blogspot.com
2. 5 years ago

Overall, I would say its like another Chang Jiang White Coffee Good environment, nice lighting, selling white coffee... Food was just so-so but their white coffee is definitely worth a shot.

1. felicia-grace.blogspot.com
2. 5 years ago

Overall, the frozen yogurt is quite nice, I didn't really like the original flavor of the frozen yoghurt but the other banana flavor is really nice though.

1. chingchailah.blogspot.com
2. 3 years ago

Deep fried "salted cooked fish", taste great with calamansi juice.

1. purple-eats.blogspot.com
2. 4 years ago

The char kway teow was good. Savoury, well-fried and had a hint of wok-hei.

1. chingchailah.blogspot.com
2. 4 years ago

Penang char koey teow set including drink - RM 9.90 This fried noodle has fried lard cubes.

1. chingchailah.blogspot.com
2. 4 years ago

Steamed fish Served with chopped salted radish, garlic crisps and soy sauce

1. erisgoesto.com
2. 5 years ago

The food was okay, but the only real standout was the glutinous rice, which came with three different cuts of waxed meat – pork, liver and mixed. The pork knuckle was pretty good too, especially the part with the crisp, crackly skin and tender meat underneath layers of fat. Fish was not cooked thoroughly with flesh still sticking to the bone.

1. chingchailah.blogspot.com
2. 4 years ago

Claypot tilapia fish

1. elizbeartravel.com
2. 2 months ago

Overall, the food at Tuck Kee did not disappoint and it was also very affordable. There was no 5-star service but the staff was attentive as much as they could, but once it reached peak hours, they were quite short-staffed.

1. www.higoatohdeer.com
2. 6 months ago

The Yu Kong Hor (RM 10) really very delicious, smooth and tasty.

1. www.umakemehungry.com
2. last year

Though long queue, the turnover was fast and I have no complaints about their service for they are friendly and food was quick to be served.

1. www.higoatohdeer.com
2. 6 months ago

The are reasons this place is famous: fast, affordable, simple, tasty, accessible (location and hours wise).

1. www.umakemehungry.com
2. last year

The price is on a steeper side considering it costs almost a dollar SGD but its still worth a try if you are in the area.

1. xinaday.com
2. 4 years ago

滑嫩嫩的豆腐花配上甜度刚刚好的糖浆, 一口一口在我嘴里玩着溜溜板的游戏, 一不小心就直接滑进我的喉咙里~ 整碗豆腐花下肚, 感觉似乎有点不过瘾~