Serviceable dim sum. Nothing out of the ordinary, despite the constant long queue.
This is probably the best bean sprout chicken I have tasted. The chicken is really made to perfection: tender and tasty. The bean sprouts are crunchy, with a nice flavour of soy sauce and pepper...
We looked around the stalls. Hubby decided to order prawn noodle, while I ordered fried rice vermicelli
Deep fried "salted cooked fish", taste great with calamansi juice.
Flavourful chicken with thick soy sauce - their signature dish.
这间有道非常特别的食物,是糯米饭加大马特产咖椰酱,老板说是他们自制的,我还跟他们买了一罐。
Dry curry noodle for hubby and curry noodle soup for me. You may think that the curry is very hot because of the red oil but it is not.
Assam curry fish (black pomfret)
A must order - Assam Curry Fish (Stingray) Long beans, brinjals and tofu puffs were added.