Really quite tasty, fresh and affordable dim sum.
Two of Singapore’s finest Hawker Centre Dim Sum - Five Star Hong Kong Dim Sum Mei Ling Street vs Neptune Hong Kong Tim Sum Marine Parade
Good quality dim sum, with the siew mai springy and fresh and having nice contrasting textures, and the chee cheong fan silky smooth outside and crispy and springy inside.
Tiong Hoe Cafe review At Stirling Road, Queenstown with pictures of tables, coffee menu and coffee beans to purchase ...
we ordered a $4 piccolo latte ..smaller cup same amount of coffee 👍 good flavours & silky smooth!
very nice ambience, relaxing, great aroma, quite perfect for conversation & chill! ^
Not a bad grilled poulet, crispy skin outside, juicy and tender inside.
A cafe with sinfully sweet bakes and a host of savoury mains, Sin and Savage Bakehouse is the newest cafe to join Queenstown. Read more.
The Mei Ling Market Beef Noodles from Lao Jie Fang and the Xin Lu fishball noodles made a good combination.
The noodles were qq, just right & tasty chilli…i always have less noodles, so they gave me 6 fishballs instead of 5. i not too bothered… they usually remembered.
They only serve Ipoh-style hor fun and there are a total of 9 choices, served with toppings like chicken, chicken feet, duck and spare ribs.
Getting to this food centre is very convenient.
Wunderfolks tarts are delightful handmade treats - whole & 8cm tarts in 6 flavours including Fruitilicious, Chocolate, Maple Pecan & Lychee.
My family and I like their Fruitilicious Fruit Tart (45 SGD for 9in.) for its generous topping of fruits as well as nice buttery, flavourful crust.
3 Everton Park, #01-63, Singapore 080003, open Tue to Sat 12nn to 4:30pm, close Sun and Mon
Folks and Stories is one of those underrated local baking studios that definitely deserves more recognition.
The thin noodles were cooked well to retain a certain springiness and it did not turn soggy even after left it for a while.
Good Beef Brisket Noodles are few and far between in Singapore’s hawker centres, and this is one of them.
The char kway teow was broken, soft, mushy and quite wet. The sauce was caramelised, and the plate was flavourful and balanced with good wok hei, neither too sweet nor too metallic.
This is definitely better than the Yang Zhou Hokkien Sotong Mee at Jalan Bukit Merah.
They had interesting huat kueh flavours, like Sweet Potato Dried Longan and Rose Lychee.
They also sell Chinese New Year pastries!
Excellent quality, fantastic flavours and affordability were clearly the secrets to Java Corner’s popularity. So when Agus proclaimed “I love the place! Nothing to explain, just eat!”, I understood. We didn’t need more words. Just the knowledge that lontong and sotong were the perfect breakfast combo to chase the storm clouds away.
Ah Pang is also a friendly guy, and the open kitchen concept at his stall means that you’ll be able to witness him tossing the wok with his fine culinary showmanship.
The amount of bee hoon/mee is quite filling for me. Ingredients wise, it contained bits of fishcake, lor bak, a quarter of a hard-boiled egg, while the rest are mainly ngor hiang.
Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.
Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.
We enjoyed the Samsui chicken at Keng Eng Kee. Tender juicy sweet poached free range chicken eaten with mild grated ginger wrapped in crunchy lettuce.
In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.
There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...
The char siew was nice.
Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore
Ang Ku Kueh is a traditional Chinese cake made to look like a tortoise shell; hence the name that translates to red tortoise cake, although ...
Everything at Poh Cheu Soon Kueh And Ang Ku Kueh is still made from scratch daily by the family, so you can be assured of the quality control here.
Tong Kee Chicken Rice has moved to the new Margaret Drive Hawker Centre. Be prepared to queue for their popular roast chicken!
The roast pork and char siew are generally nothing to write home about.
I am rather disappointed with their rice. I am not sure if this is a one-off mishap or this is exactly how they want their rice to be? If so, then I am not too big a fan of it.
I would definitely return for their shrimp wontons, and I wish they sold frozen ones so I could have them whenever I like.
Although this stall specializes in soya sauce chicken, it is their sui kow and soup that impresses me more.
I enjoyed the Shrimp Dumpling though.
Yes we ventured to Colbar today for lunch with our mates The Rusiecki’s.
I cannot believe that it has been a full seven years since we last visited Colbar. I searched iPhoto and the last I col find was when our BFF Gordy left us to
If we come back, then we need to remember to stick to the curry, which was probably the best thing that we had today. No wait, actually the best thing that we had today were the chips that accompanied the aforementioned steak.
Overall, I highly recommend this stall if you crave affordable and delicious humble Malay dishes like the Mee rebus, lontong and even Nasi Lemak
Monster Curry serves Japanese style curry rice meals in humongous 41-cm plates, featuring its signature “demi-glace” curry sauce, perhaps the only one of its kind in Singapore.
The chicken wing costs only a dollar!
