Long Phung vietnamese restaurant in Joo Chiat is known for reasonably priced authentic Vietnamese food. It has a new outlet in Chinatown.
Another trip to Long Phung reminds me of how good it is. Beef Pho and Chicken Noodles are definitely deep in flavors and tender noodles and meat. Stir-Fried Squid in a Sweet and Sour sauce was a li…
Long Phung on Joo Chiat Road is a must for all SEA foodies - the best Vietnamese you are likely to get in Singapore - prepare to queue, but it is worth it
HEAR:Click to listen/ download podcast of this week’s spicy, prawn-packed episode! SEE: Hello Makan Kakis, so the most-coveted dish of 2021 on this blog was prawn noodles. It would seem you c…
Price wise, this comes cheaper than Da Dong and the waiting time is probably shorter as well. It is a good alternative if you want to have a competent bowl of prawn noodles in Joo Chiat.
The stock was more crustaceany and prawny, plus thick and layered, but not so sweet. The prawns were really fresh and sweet, so much so that you could pull the flesh off the shell very easily. Wah Kee was still the gold standard, of the prawny rather than porky broth as it was here, although this was really not bad.
A charming slice of France in Joo Chiat. Braseiro seems relatively under the radar when it comes to steak frites in Singapore and that makes up part of its charm. Head here for a cosy and affordable steak meal, and the service is very hospitable too.
Braseiro Steak Frites Restaurant Joo Chiat Singapore
places like Uno Beef House are bargains that I enjoy exploring. But I was (foolishly) expecting something completely different for this special occasion, and yet we still paid quite a bit in the end. At least the fries were half-decent.
Really nice chocolate Pain Au Chocolate – layery, flaky, delicate, fully and buttery. The Canele was moist and spongy too.
Petit Pain, a popular small batch Bakery in Joo Chiat, and Japanese style bakery Kamome @ Joo Chiat offer delectable healthy bread.
Petit Pain makes delicious pastries that are affordable for everyone without compromising quality and tradition.
As the in-house Chinese restaurant dining option of the Grand Mercure Singapore Roxy hotel, Jia Wei Chinese Restaurant has been delighting diners since April 2013. Serving quality modern Chinese dishes made with fresh ingredients, Jia Wei Chinese Restaurant is an under-the-radar dining destination for exquisite and well-executed comfort food.
Chinese executive chef of Jiawei, Victor Lee, has come up with new dishes after being inspired to support local food production. You can savour these new additions at Jia Wei Chinese Restaurant, located at Grand Mercure Singapore Roxy, from 15 April 2022.
I would still recommend here for family dinner and group gatherings as the food here is worth the price in terms of quality and portion.
It took me quite long to finally try Da Dong, and no regrets at all. The dry prawn noodles is a clear winner for me.
Da Dong Prawn Noodles dishes out one of the better prawn noodles I’ve tasted in Singapore.
The pricing for the prawn mee is bound to raise some eyebrows at 13 - 20 SGD, a price range beyond the norms of what is expected of hawker food pricing.
Kings Cart Joo Chiat is the place to go if you are tired of the usual espresso, cappuccino and pour-over coffees. How about Sng Buey coffee, Salted Caramel and Coconut Affogato for a change?
Well, they are new and I look forward to see them grow further into a better café with positive vision.
Food at King's Cart Coffee Factory is modern European, with a dash of local Singaporean influence. While the menu is rather small, dishes are hearty and tasty, with straightfoward but pleasing flavour combinations.
Wanton Mee – White plate or Green plate? That’s the battle of the Wantan Mees at Tanjong Katong. After the original owners of Eng’s Wantan Mee sold it to a group, the relatives decided to open on the other side of the street – Eng’s Char Siew Wantan Mee. So naturally, the debate began.
Overall, we sure like Eng’s Char Siew Wanton Mee.
Not sure if i will come here again but if you like noodles, this shop is the place to go to.
Food at 800 Degrees Woodfired Kitchen spans traditional Italian cuisine, in particular, pizza and rotisserie chicken. Their pizza in particular is outstanding, made using quality ingredients and freshly baked over a blend of various types of wood, rivaling the best restaurants around.
Islandwide delivery is available for you to enjoy in the comfort of your own home, simply order via order.800degreessg.com
Their seriousness towards the whole process of preparing a neapolitan pizza, from importing Neapolitan flour from Italy to utilising an actual wood-fired oven is admirable.
In a single trip, Supernova has turned me into an absolute fan and the same can be said for most people considering the crowd there, even on a weekday afternoon. And with such good food available throughout the day, I definitely have equally high expectations for their dinner menu. Guess there’s only one way to find out!
supernova, cafe, tanjong katong, review, sgfood
There is one more dish I have not had the chance to try, the Fried Chicken with French Toast. It was sold out on my second visit, and this dish is at the top of my list. I also wouldn’t mind to check out its dinner menu one day.
Having term as the Best Singapore Banana Pie in Singapore, there is no doubt that they have many returning customers and die-hard fans. Their pies are selling like hot cakes and sold out easily. Do go down early before they get sold out.
In conclusion, if you’re looking for a good pie or chocolate tart, be sure to check them out!
You won’t find another bakery with the same pastries they offer, neither will you get the same taste.
While the set lunches are decently price, an ala carte meal would be pricey for a cafe. Expect to spend close to $50 per pax for a meal over the weekend.
Service at Cafe Melba, in their Goodman Arts Centre outlet, is good. Staff are proactive and friendly, quickly greeting and seating guests.
Two visits later and I can finally conclude. A nice place to lay back and chill but it’s not a place I say you can keep returning regularly even though it has a nice Aussie vibe. Food wise I say it’s marginal for the price. It was hearty, good for sharing but I was expecting if I’m going to pay that much.
La Bottega Enoteca is an Italian wine bar, salumeria, and restaurant located in Singapore, specifically at 346 Joo Chiat Rd, Singapore 427596.
A private dining chef opened up a restaurant out in Joo Chiat a couple of years ago, and fortunately it's a bit easier to get a table these days (346 Joo Chiat Road).
It is a carb heavy meal and there are items which I am keen to try on the ala carte menu. La Bottega is best enjoyed with a small group of friends or family and that is enough reason to head back to try more dishes.
Personally, we prefer the old Sinpopo where it feels more family orientated. The selection of dishes for the new Sinpopo is rather limited and may not be suited to everyone's taste. While the main courses are a tad pricey, the desserts such as the cakes are worth trying.
Another must-try was the Satay Ayam ($16) smoky and succulent morsels of chicken thigh sided by a mild crushed peanut sauce.
See 27 reviews and 5 photos of Sinpopo BRAND. Explore menu and discover the best food and drinks at Sinpopo BRAND on HungryGoWhere.
I definitely ate more than I should, the food was way more than enough for 7 of us and burp.
I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!
The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.
Sambal goreng was generally a failsafe with rice. This one seemed to taste a little different from the last time we ordered it though. Still delicious.
The food is delicious and the prices are very reasonable.Be prepared to have a feast if you are visiting Hjh Maimunah Restaurant.
This should be a familiar name to the Muslim community in Singapore, as the restaurant was established since the early 1990s.
Service at Diamond Kitchen is friendly, casual, and efficient.
Overall, the current Sri Lankan crab promotions are value for money.
The spacious restaurant also has a lovely ambience, though I would have to say that the location of the outlet is far too inconspicuous for my liking.
Recommended by Alison of Ali Eats. The noodles were flavourful but a bit soft and clumpy. The pork lard was also flavourful and crispy, and the whole sauce was spicy and had a good aromatic and vinegary kick. The her kiao was quite qq and bouncy, and the fishball and fish cakes quite bouncy and sweet although with a limited fish flavour and a bit generic.
The nice thing was that the broth was solid: savory, punchy, and crisp. And the dumplings and garnish were nicely done too.
dry mee pok version was a big letdown given how mushy the noodles were.
The Katong and Joo Chiat areas are teeming with cafes. It is kind of becoming hard to differentiate one from another, but this latest cafe does stand out from the rest in terms of its offerings.
Good Chai People also currently allows for private events booking with the GCP team providing venue and menu for company dinners and private parties with customizable themes and elaborate buffet setups.
Sip on over 10 types of spiced tea at Good Chai People, the very first chai-focused cafe in Katong, Singapore.