The nice kampung / small town setting makes eating here particularly enjoyable.
Totally no short-cuts here, their fish products are really a craft of passion!
anyway it was really enjoyable for all of us
It took me quite long to finally try Da Dong, and no regrets at all. The dry prawn noodles is a clear winner for me.
Da Dong Prawn Noodles dishes out one of the better prawn noodles I’ve tasted in Singapore.
The pricing for the prawn mee is bound to raise some eyebrows at 13 - 20 SGD, a price range beyond the norms of what is expected of hawker food pricing.
Price wise, this comes cheaper than Da Dong and the waiting time is probably shorter as well. It is a good alternative if you want to have a competent bowl of prawn noodles in Joo Chiat.
I would definitely come back for this especially on a rainy day!
With fresh prawns and a generous amount of ingredients, all at a price of $5, the Classic Prawn Noodle offers the most bang for your buck.
Personally, we prefer the old Sinpopo where it feels more family orientated. The selection of dishes for the new Sinpopo is rather limited and may not be suited to everyone's taste. While the main courses are a tad pricey, the desserts such as the cakes are worth trying.
Another must-try was the Satay Ayam ($16) smoky and succulent morsels of chicken thigh sided by a mild crushed peanut sauce.
See 27 reviews and 5 photos of Sinpopo BRAND. Explore menu and discover the best food and drinks at Sinpopo BRAND on HungryGoWhere.
Petit Pain makes delicious pastries that are affordable for everyone without compromising quality and tradition.
Petit Pain definitely got my attention when pictures of its unassuming croissants, as well as rumours of its perpetual snaking queues, started popping up on social media.
Seeing how popular their breads are, Petit Pain is looking to introduce new varieties of rustic breads soon. I can’t wait!
Places like L'Entrecote are awesome, but the bill at such places can add up pretty quickly.
All in all, I was impressed with Burger Frites’ excellent interpretation of a beef burger.
Braseiro is where you go for simple pleasures. They are no pushing the envelope with their steaks, cuts or sauces.
Service at Diamond Kitchen is friendly, casual, and efficient.
Overall, the current Sri Lankan crab promotions are value for money.
The spacious restaurant also has a lovely ambience, though I would have to say that the location of the outlet is far too inconspicuous for my liking.
I definitely ate more than I should, the food was way more than enough for 7 of us and burp.
I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!
The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.
Overall, we sure like Eng’s Char Siew Wanton Mee.
Not sure if i will come here again but if you like noodles, this shop is the place to go to.
Sambal goreng was generally a failsafe with rice. This one seemed to taste a little different from the last time we ordered it though. Still delicious.
The food is delicious and the prices are very reasonable.Be prepared to have a feast if you are visiting Hjh Maimunah Restaurant.
This should be a familiar name to the Muslim community in Singapore, as the restaurant was established since the early 1990s.
In conclusion, if you’re looking for a good pie or chocolate tart, be sure to check them out!
You won’t find another bakery with the same pastries they offer, neither will you get the same taste.
Good old Dona Manis Cake Shop in Katong Shopping Centre is a counterpoint to the mantra that you eat with your eyes; afterall “your eyes aren’t bigger than your stomach.”
Well, they are new and I look forward to see them grow further into a better café with positive vision.
Service at King's Cart Coffee Factory is friendly and personable.
If I were in the area, I would drop by again for coffee and dessert.
Service at Cafe Melba, in their Goodman Arts Centre outlet, is good. Staff are proactive and friendly, quickly greeting and seating guests.
Two visits later and I can finally conclude. A nice place to lay back and chill but it’s not a place I say you can keep returning regularly even though it has a nice Aussie vibe. Food wise I say it’s marginal for the price. It was hearty, good for sharing but I was expecting if I’m going to pay that much.
Personally, the food is nothing to shout about and is slightly overpriced. But the huge draw for me (and the monkies) was the vast amount of space that we could indulge in, perfect for some outdoor play time together.
Long Phung on Joo Chiat Road is a must for all SEA foodies - the best Vietnamese you are likely to get in Singapore - prepare to queue, but it is worth it
I was surprised I enjoyed the food at Long Phung and for that itself, it is worth a return.
dry mee pok version was a big letdown given how mushy the noodles were.
Overall, it is a good fishball noodle and I think the soup version will be better compared to the dry version.
I like the noodles, very dry and al dente with old school flavours from the Sambal and crispy pork lard.
overall 5 out of 6 myself included thinks eng’s wanton noodles just slightly better..
Eng’s wanton mee, particularly the dry version, was definitely a flavourful and delectable dish.
Overall, Bruno’s Pizzeria and Grill is like your neighbourhood Italian restaurant.
Other than La Pizzaiola, this will be my choice for a homely feel Italian restaurant in Singapore.
Excellent place for a steamboat hotpot meal.
The service was good, with the attentive staff refilling the soup generously; and the food items are good for both steamboat and cooked selections.
It has been a while since I last came here for a dinner outing, but food continues to be exciting.
Plus that side of cream of tomato soup served along with it, hearty goodness.
Burp-ed and a return is a must!
The only thing that I didn't like about this bowl was the beef, which was too lean and dry, especially compared to Xibu Mahua. But I'm more than happy to eat here again.
