Restaurants in Ang Mo Kio Avenue 6

1. cavinteo.blogspot.com
2. last year

I was all ready to blog about this particular char kway teow stall at 724 AMK Central Food Centre that I just patronized yesterday but decid...

1. cavinteo.blogspot.com
2. 3 years ago

This no-brand hokkien mee stall (which also offered carrot cake and fried oyster) was different; I was drawn to the aroma of just fried hokkien mee and decided there and then that I must have a plate! Hawker food might be affordable but it's easy to over-indulge!

1. cavinteo.blogspot.com
2. 3 years ago

One look and it already worked up my appetite! The noodles were in a darker shade without me even asking for extra sweet sauce and most importantly, it had a wet, saucy consistency. Oh la la, I can't wait to eat it!

1. cavinteo.blogspot.com
2. 2 years ago

I can’t help noticing the putu piring stall every time I patronized Mr Teh Tarik Eating House (Ang Mo Kio Central) for its fried banana and ...

1. cavinteo.blogspot.com
2. 3 years ago

I was too early for my hair treatment appointment and decided to spend that 45 minutes by walking around Ang Mo Kio central, and identifying...

1. www.springtomorrow.com
2. 7 years ago

The Tom Yum Seafood Soup isn’t the clear type that I usually like but this is also very tasty with the fragrance of kaffir lime leaves, lemongrass and chillies really coming through.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Tasty, heritage food and a family that treats you like one of their own keeps customers returning again and again to Yunos N Family.

1. www.misstamchiak.com
2. 6 years ago

Despite having been opened for almost four decades, Yunos N Family continues to show that it is here to stay for many more years to come.

1. www.misstamchiak.com
2. 7 years ago

There are close to 40 food items for you to pick from. Xi Xiang Feng’s bee hoon is slightly different from the bee hoon at other noodle stalls. It is thicker and firmer, which gives it a nice bite.

1. johorkaki.blogspot.com
2. 7 years ago

Xi Xiang Feng serves one of the best yong tau foo in Singapore. But, their kick ass curry laksa is what will bring me back.

1. foodiefc.blogspot.com
2. 10 years ago

Food, Food and More Food | Singapore Food Blog | Singapore Food Reviews | Best Singapore Food |

1. www.misstamchiak.com
2. 2 years ago

A hidden gem found in Ang Mo Kio Central! Head on down to treat yourself to a deliciously smoky plate of char kway teow. Read more.

1. yeeppi.wordpress.com
2. 2 years ago

This was a seriously greasy and smoky char kway teow, with a balanced sweet soy sauce, savoury and garlicky flavour, coupled with a very solid wok hei.

1. www.blakeerik.com
2. 3 years ago

It’s interesting to see how the cafe scene has evolved in Singapore, ever since it was noted that Forty Hands in Tiong Bahru kickstarted a whole wave of new-age coffee shops in the country, and particularly in humble neighbourhood estates.

1. cavinteo.blogspot.com
2. 2 years ago

Thanks to my monthly hair treatment at Bee Choo ; I have been patronizing the hawker centre at Ang Mo Kio Central relatively frequently. Thi...

1. cavinteo.blogspot.com
2. 3 years ago

I really don't know how to appreciate white carrot cake. Yes, I do enjoy the chai po that came with it, love the smaller diced up pieces of radishes but black carrot cake is still the one I

1. www.umakemehungry.com
2. 2 years ago

One of the recommended Satay Bee Hoon In Singapore

1. cavinteo.blogspot.com
2. 3 years ago

I had a clear objective; to check out other hawker centres in Ang Mo Kio after my hair treatment at the town centre last Saturday. But the a...

1. cavinteo.blogspot.com
2. 3 years ago

Which stall has the longest queue at 724 AMK Central Food Centre? I can guarantee you that it’s Xi Xiang Feng Yong Tau Foo but what if I do...

1. eatbma.blogspot.com
2. 3 years ago

The chili sauce was a bit sweet too, but I still ate it all, especially since the ingredients were decent. I was happy that it was so cheap too.

1. danielfooddiary.com
2. 5 years ago

There’s always a queue at this stall but it does clear up fast. Given the price, this dish will fill up your tummy affordably.

1. cavinteo.blogspot.com
2. 3 years ago

It’s once again my monthly visit to Ang Mo Kio for my hair treatment and while there are quite a number of hawker centres in the ageing town...

1. danielfooddiary.com
2. 5 years ago

If you do intend to head down to try, I guess just SMILE and order politely. No harm, right?

1. danielfooddiary.com
2. 5 years ago

Good news is that they are bringing back the Instagram-worthy Unicorn Whoaffle in the future, using the same Whoaffle base as Hatter Street Bakehouse and Café.

1. jiaksimipng.wordpress.com
2. 5 years ago

Situated within Ang Mo Kio Town Centre, Sir Stamford Waffles is conveniently located just a stone’s throw away from AMK Hub and Ang Mo Kio MRT Station, just diagonally opposite Blk 724 Ang Mo Kio Central Market and Food Centre.

1. chefquak.com
2. 3 years ago

the S$4 pig innard soup was quite tasty, above average & good serving of items – pork, belly pork, pork balls, liver

1. www.misstamchiak.com
2. 7 years ago

Chops! XXL Platter is indeed very value-for-money and the quality of food is very decent.

1. makankakiswithdenise.wordpress.com
2. 4 months ago

That certainly makes for another incentive to pay Zhen Xin another visit. But you’ll have to get there early – Ben said they usually sell out quite quickly, sometimes by 11am. “They close by 1pm but it’s still pretty crazy hours. I guess it’s really tiring to be a hawker, ready at 4am. They just do it out of passion, getting the food to people.”

1. cavinteo.blogspot.com
2. 2 years ago

There are a few things I find hard to resist not ordering whenever I see them in hawker centres, even if I was super full as I was this morn...

1. www.youtube.com
2. 2 years ago

MAYFLOWER MARKET AND FOOD CENTRE LUNCHa little known hawker within the old estates of Ang Mo Kio.. probably only the local nearby res...

1. eatbma.blogspot.com
2. 7 months ago

Whoa, this little corner stand was pretty darned good (505 Ang Mo Kio Avenue 8 #01-2668). That bánh mì dặc biệt above was filled with a bazillion cuts of meat and then garnished with scallion oil to give it some earthiness and sweetness. Admittedly, I still prefer the spicier lighter bite of my usual Viet9, but I'd be happy to eat here if there is no line.

1. yeeppi.wordpress.com
2. last year

The vibe here was seriously Vietnamese, complete with the low tables and stools outside. The baguette was crispy outside and soft and airy inside, with a nice layering of flavours from various cold cuts, vegetables, pate, mayo, spreads and sauces. The whole package was tender, fresh and hearty, with savoury umami sweetness. Really nice and comparable with those you could get in Vietnam.

1. cavinteo.blogspot.com
2. last year

Authentic Vietnamese experience; low table with stools! Apparently, such arrangements are normal in Vietnam and many were on the pavements next to roads where dust and smoke are common companions.

1. eatbook.sg
2. 4 years ago

Rahim Muslim Food takes it to a whole other level with its Extra Special Mee Rebus that is packed with indulgent ingredients.

1. makankakiswithdenise.wordpress.com
2. 4 years ago

Imagine thick, chunky, peanut sauce cascading over thick, smooth sweet potato gravy, blanketing boiled yellow noodles. These were noodles that took me beyond happy to joy unlimited.

1. hungry-spot.blogspot.com
2. 6 years ago

Most customers add extra chicken onto their plate, may be worth a try, but I could barely finish this. The noodles were a tad over cooked as well though.

1. www.nickblitzz.sg
2. 2 years ago

San Lau in Chinese means 三撈 and in English means three-tossed. The food being tossed here are the Hor fun, fish slices, and bean sprouts.

1. www.umakemehungry.com
2. 3 years ago

Hong Kong Street Zhen Ji in Ang Mo Kio, your pocket friendly Cze Char Place.

1. www.umakemehungry.com
2. 3 years ago

It is definitely a good place for a family meal during the weekends and do note that reservations can be made in advance for big groups only.