Anticipating my enjoyment, especially since I prefer my Hokkien mee to be moist, akin to this one which, though slightly more lubricated, maintains a non-clumpy texture with a visible oil coating.
A hidden gem found in Ang Mo Kio Central! Head on down to treat yourself to a deliciously smoky plate of char kway teow. Read more.
This was a seriously greasy and smoky char kway teow, with a balanced sweet soy sauce, savoury and garlicky flavour, coupled with a very solid wok hei.