Eating at British Hainan will feel like a time travel experience.
British Hainan Joo Chiat review of Quirky Restaurant for Hainanese Western Food at Carpmael Road Singapore with pictures of menu with price
Yes, and in fact I have returned and brought my folks to check this place out again since. Love the Oxtail Stew I had, and you should as well. Escape Singapore by visiting British Hainan.
No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.
It has been awhile since I had Mr and Mrs Moghan’s Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.
After trying Mr and Mrs Mohgan Super Crispy Roti Prata, what stood out most for me was how fresh the prata tasted – you could tell they had just came off the stove.
The fillings were generous and stuffed to the brim. The deep-fried Tau Kwa smell was aromatic and the fillings included chopped fishcakes, braised eggs, fried yam and cucumber. The cucumber gave an excellent refreshing taste to the palettes, and the fried bits were a bit salty.
A good eating experience for sure. I have never had it before, so there is definitely a newness factor for me which I love because I love discovering new items to my palate!
When you are here, you must get their fish balls and tau kwa pau (of course).
One of the popular Old School Rojak Flavours if you are searching for.
Lau Hong Ser Rojak is definitely one of the best rojak stalls around and they are certainly deserving of the loyal band of customers they have. I’d 100% return again not just to show my support for Mr Lim, but to get my hands on his 10/10 rojak!
With explosive flavours, affordable prices and long history, Lau Hong Ser Rojak surely ranks high among the best rojak stalls in Singapore.
Famous Eunos Bak Chor Mee is in one of the Eunos MRT coffeeshops and was a nice quick bowl of comfortable noodles.
The noodles were springy and firm, tossed to al dente, but slippery - almost like slurping a bowl of Ramen in Japan!
One of the best soup Bak Chor Mee I have had, this is one stall I will be back again.
Payment can be made via cash, FAVE and nets. Uncle also being nice and friendly even though he is alone coping with the operation all by himself. You can feel the positive vibes when you speak with him. We left the place with happy belly and happy mode.
The price is not cheap because the usual zi char eatery place priced at S$5.50onwards but I think it is worth trying it.
Their delicious rice dishes were a source of respite for me and also many NS boys after a long day out training in the field.
A food blog from a Singapore-based traveler
In terms of quality, quantity, and value for money, Nuodle checks all three boxes for me.
The her kiao had a nice, thick, gelatinous and slightly sticky skin, with a nicely seasoned meat filling within. The fishballs and fish cakes were springy and juicy, and the soup was old school light and sweet.
Head to Chao Yang Fishball Noodle (潮阳手工鱼丸粿条面汤) early for their excellent fishball noodles. Must order their fish dumplings!
I would highly recommend trying the Her Kiao here.
Coexist Coffee at Paya Lebar’s Lifelong Learning Institute is one of the more popular cafes in Singapore thanks to its very instagrammable space and delicious brunch food.
The new Coexist Coffee Co. Cafe at Lifelong Learning Institute (LLI) in Paya Lebar has very pleasing aesthetics and is their biggest outlet.
The hawker landscape is changing, especially with next-gen hawkers giving the scene a breath of fresh air.
The soup was of the Bedok Fengshan bak chor mee variety, light yet meaty and umami. The pork was fresh, although the dumplings were almost just skin, but tasty nonetheless.
Food at the refreshed ManNa Korean Restaurant remains focused on traditional Korean cuisine, including barbecue and comfort dishes. They're best known for their hearty barbecue buffet, with fresh quality ingredients and premium cuts of meat. Personally feel their marinated meats are tastier. Portions are large, sized for communal group dining, and are meant for sharing. Prices are reasonable, budget about SGD $30 per person.
ManNa Korean Restaurant offers BBQ Buffet from $29.80 and BBQ Lunch Set at only $12.80 as well as a wide selection of classic Korean dishes.
Very reasonable hawker prices, delicious white chicken and a comforting bowl of porridge, I will be back.
Sadly, the uncle mentioned that he was getting on in years and it won’t be long before we might have to say goodbye to Rong Ji Chicken Rice so hurry down to have a taste of their yummy chicken porridge before it’s too late!
Overall, we have visited this outlet a few times and we like it. The food is good, reasonably priced and friendly environment. Make sure you order the Kushiyaki. Kanpai!! Cheers!!
In line with the theme, this airport terminal concept store is adorned with aviation-themed decor, sure to remind you of the times when we could travel freely.
What is this fuss all about? Impossible Burger? What the hell is that? You mean it’s not beef but vegetarian? How can it taste like beef or even possibly be good? I’m telling you, no way! Let me try.
I will bring out “early-morning” me and make my way back here for sure!
you definitely have to make your way here early.
“Eat breakfast like a king, lunch like a prince and dinner like a pauper,” so the saying goes. Bonus points if your first meal of the day gets the royal treatment without having to pay a king’s ran…
Without a doubt, the price of food is reasonable here and the taste of fish is commendable. Making a return trip here for similar food can be foreseen.
fried egg bittergourd good, flavourful.
I feel that this chicken rice is still one of the best that I’ve tasted.
I did not actually like the chilli as the ginger taste was a little overpowering.
APSN Mystical Café for All has a Pay-It-Forward initiative for patrons to buy a meal voucher for others, and the profits will be used to sustain the café.
The lor was thick, gooey, balanced savoury sweet and flavourful. On top of the fried pork balls with five spice, crispy soft fried fish nuggets, sliced pork belly and half braised egg, the bowl came with quite a bit of fried batter bits, both from the fried meatballs and the fried fish. This provided a really nice variation in terms of texture and bite, with the batter themselves tasting really nice too.
