The fillings were generous and stuffed to the brim. The deep-fried Tau Kwa smell was aromatic and the fillings included chopped fishcakes, braised eggs, fried yam and cucumber. The cucumber gave an excellent refreshing taste to the palettes, and the fried bits were a bit salty.
A good eating experience for sure. I have never had it before, so there is definitely a newness factor for me which I love because I love discovering new items to my palate!
When you are here, you must get their fish balls and tau kwa pau (of course).
The famous Katong Tau Kwa Pau by Say Seng (or Sheng Cheng) is now found in Dunman Food Centre @ stall with sign “Say Seng Famous Tau Kwa Pau ORIGINAL ”.
All in all, this is the kind of stall I’d bring my family to for a hearty meal – also because then we’d have enough money to pay for a larger share of food. If I’m not living in Hougang, I’d probably come here more often.