Restaurants in Hong Kah

1. www.umakemehungry.com
2. 6 months ago

The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.

1. thedeadcockroach.blogspot.com
2. 12 months ago

The curly egg noodle actually reminded me of instant noodle. I love how springy and chewy the texture is. The best thing is it does not have any alkali smell.

1. jaymoylovesfood.com
2. 2 years ago

Found myself at Taman Jurong Hawker Centre. It’s a place I almost never go because it’s not in my circle of places I wind up at without an extra trip. Wanted to go for the Lor Mee, but it was close…

1. johorkaki.blogspot.com
2. 3 years ago

I was delighted that they serve chicken porridge, the old kind which I grew up with.

1. yeeppi.wordpress.com
2. 3 years ago

The porridge was fragrant and savoury, and seemed like it was cooked in chicken stock and some oil. The chicken was tender and smooth, with gelatinous skin, and was doused in an addictive fragrant and sweet sesame oil/soy sauce. Nice comfort food – no wonder it was so popular and so many were having this.

1. www.umakemehungry.com
2. 3 years ago

In conclusion, Soh Kee Cooked Food has maintained its standard all these years and YES!

1. www.misstamchiak.com
2. 2 years ago

I’d say what makes Wai Kee Wanton Noodle stand out from the rest of the wanton mee stalls is their moreish sauce combination along with their QQ noods. When it comes down to their wantons and dumplings, I would rather purchase the soup options just so I can enjoy more of those delicious offerings.

1. www.eatandtravelwithus.com
2. 3 years ago

It was very satisfying to eat Kok Kee’s wanton noodles for breakfast.

1. johorkaki.blogspot.com
2. 3 years ago

I like Kok Kee's wanton mee. It's not the usual wanton mee because of the noodles and proprietary sauce.

1. yeeppi.wordpress.com
2. 6 months ago

Great durian puffs, crispy outside and full of pure durian purée.

1. www.umakemehungry.com
2. 7 months ago

There are still a number of items I would like to try from their menu. I will like to make a return trip back to Pang Zi Durian. Thank you Mr Neo for the Invitation.

1. www.sgfoodonfoot.com
2. 3 years ago

One of their latest creations is Dark Chocolate Durian, and if that's intriguing enough, do visit them and have a try.

1. thedeadcockroach.blogspot.com
2. 12 months ago

Qi Lin Xuan Kitchen first started out in 2014 as a tze char business. When they began offering chicken rice balls in 2018, it was picked up by social media where it made a flurry of appearances in various media outlets.

1. www.misstamchiak.com
2. 5 years ago

The stall avoids using frozen chicken. Instead, they serve 3 varieties of fresh chicken – roasted, soya sauce, and steamed chicken.

1. eatbook.sg
2. 5 years ago

Every plate felt so artful; every plate was so good.

1. eatbook.sg
2. 3 years ago

Overall, their nasi lemak felt a tad overhyped and as a non-Westie, I personally would not find it worth travelling deep into the West for.

1. yeeppi.wordpress.com
2. 3 years ago

The nasi lemak was fragrant, but slightly sticky and clumpy. The chicken wing was slightly fragrant and aromatic. Above average nasi lemak. Serious queue though.

1. www.misstamchiak.com
2. 7 years ago

We’re pretty sure some residents living nearby are already loyal fans, but if you happen to be in the West next time, you might wanna give this place a shot!

1. yeeppi.wordpress.com
2. 3 years ago

The chicken cutlet was super big – crispy, tender, juicy, and appropriately flavourful. Nothing too special, but nothing not to like, and better than the Taiwanese ji pai.

1. eatbook.sg
2. 5 years ago

They have a juicy Cornflake Chicken that is coated in a super crunchy crust. It was one of the better hawker Western food stalls I have tried.

1. www.umakemehungry.com
2. 4 years ago

We do not have much expectation from the neighborhood Ramen stall but having a 24 hours eatery in the district will definitely be beneficial to those who feel hungry in the middle of the night.

1. www.eatandtravelwithus.com
2. 4 years ago

I was pleasantly surprised by how good the vegetarian food at D Life tasted.

1. www.umakemehungry.com
2. 4 years ago

The standard and quality of food are pretty average to me.

1. yeeppi.wordpress.com
2. 4 years ago

Very tasty and savoury rice. Most of the fragrance and juices from the chicken and sausages, as well as the very tasty and savoury sauce, have gone into the rice, making for a very nice mixture. The chicken and sausages were also tender and juicy. Nice stuff that I would come back for. Unexpected too, since I had originally come here for Chicken Supremo, which was closed.

1. www.umakemehungry.com
2. 6 years ago

If you want to skip the malls for stomach comforting Thai Food at a cheaper price without having to pay GST and Service Charge, Soi Thai Kitchen might be an excellent choice for you.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Food at Bangkok Street Mookata is all about Thai style hot pot / steamboat & grill - the signature mu kratha / mookata. Choose from a range of 45 different ingredients to self-grill / steam at your table.

1. yeeppi.wordpress.com
2. 3 years ago

The Sarawak laksa gravy was woody and slightly more sour than the usual Sarawak laksa, due to I think more tamarind. The slightly tangy and lemony gravy tasted different, and was a good palate opener and very drinkable.

1. yeeppi.wordpress.com
2. 3 years ago

The chicken itself was not so tender, and not so moist with minimal flavour. I could even taste a bit of chao ta. The savoury salted egg sauce was matt, sandy and didn’t have much of the salted egg fragrance. The coleslaw was slightly off, and fries were normal. Felt quite jelak after the meal.

1. thedeadcockroach.blogspot.com
2. 12 months ago

To be honest, tutus are such tasty little morsels that one is never enough!

1. www.sgfoodonfoot.com
2. 7 years ago

I like the fact that the dessert is not overly sweet, with the fresh coconut milk and gula melaka working harmoniously for a well balanced finish.

1. www.misstamchiak.com
2. 2 years ago

Curry PaPa opens from as early as 6am, so be sure to check them out if you happen to be in Jurong West!

1. www.misstamchiak.com
2. 6 years ago

Overall, Traditional Hakka Lui Cha serves up some good and delicious lei cha.

1. eatbook.sg
2. 4 years ago

The dishes were comforting and had a homely taste to them.

1. www.misstamchiak.com
2. 4 years ago

If you’re in the vicinity or craving for a nice warm bowl of porridge to start the day, check out Chong Jia Food 張家!