As an aspiring carnivore myself, Fu Shi Traditional Roasted hits the sweet spot for quality roasted meats that I’d definitely return for.
When you are around Marsiling or Woodlands for lunch, check out Fu Shi Traditional Roasted. Wanton Mee.
Fu Shi serves excellent char siew which they use for their wanton mee.
Should I ever find myself that far in the North again, I definitely wouldn’t mind stopping by for another warm bowl.
A mild but fragrant laksa, not as intense and heavy with coconut milk as the usual, but having a very nice hae bi fragrance with their home made grainy rempah added to the smooth and almost milky gravy.
I don't doubt I could have one bowl of the iced desserts on a daily basis! Definitely deserving to be ranked as my favorite local dessert!
The stall's Chinese name, i.e 新興記粥品, rang a bell in my head and it appeared to have the same signboard as the Sin Heng Kee Porridge at Chong Pang although it wasn't listed as a branch. If i recall correctly, the one at Chong Pang appealed to me way better.
It was unexpectedly quiet during dinner at that hawker centre.
The shops and supermarket can be found on the second level whereas the third level and above is the multi-storey car park.
Alex had been talking about a chicken chop from a stall called Mel's Barbecue Western at Marsiling Mall hawker centre for the past few weeks, and given my love for chicken chop; I was finally persuaded to check it out this evening!
No more regret and it is definitely worth the trip.
Kuroshiro is home to some really good white curry and their affordable price point makes it even more attractive.
Food is priced affordably and the portion is generous. It also can gather big family or groups dining. So if hunger pangs in the night, I will know where to go now.
Service was very good, and when they seated us they told us they had a Thai chef and we should try the Thai food.
Dry Laksa with linguine, shrimps, hard-boiled egg, fish cake and topped with crunchy tau pok. Love this so much!
Overall, LD and I feel both of Seafood Soup are equally good, however, if we have to choose, we will go for the Batang Fish Seafood Soup.
Their Signature Seafood Soup with Batang Fish comes in 2 sizes ($8/$9.50). One can also opt for their soup with Dory Fish ($7/$8.50) or with Red Grouper ($10.50/$12.50) instead of Batang Fish.
I used to have to travel all the way to Marsiling to enjoy this hearty bowl of fish soup. Thankfully now it is nearer home!
Nonetheless, while the food is pretty decent, it is not mindblowingly-good, and I probably will only visit again if I happen to be in Woodlands.
Do check it out if you're in woodlands or looking to try something new for lunch if you work in woodlands.
The prices and portions are cheerful; the staff are efficient but friendly, happy to recommend items. This is the sort of place you go to if you’re in the neighbourhood.
now you don’t have to travel all the way to the Central for their melt-in-your-mouth kaiten sushi.
The prices are reasonable, starting at $2.20++ for a plate of two sushi.
For those interested in trying Sin Kee Seafood Soup, it's worth a shot, but personally, I'll be opting for Hong Ji Claypot Bak Kut Teh (宏记砂锅肉骨茶) during my next visit, conveniently located in the same coffee shop.
The bowl of seafood soup is definitely up to the mark and value for money. Recommended!
A great place to unwind and chill after a long day at work.
The café offers a comprehensive list of cuppas and bottled cold brews prepared with beans meticulously roasted locally by Tad, as well as a select range of teas and flavoured Drinking Chocolate.
It's actually even better than that as Cat & the Fiddle cafe also serve waffles, soft serve ice cream, good coffee and more.
The claypot of Bak Kut Teh also comes with generous portions of tau pok and mushrooms. But his favourite side & must-have is the small intestine braised in dark soya sauce. It tastes like it should – of innards – because they haven’t scrubbed everything inside away. What you get is tender, cushiony small intestines full of chew and flavour, because it’s also been cooked in a claypot, which locks in flavours well.
East Treasure Chinese Restaurant at Clarke Quay has opened a new outlet at Woods Square.
I recently met a friend, who works at Causeway Point, for lunch and given my love for roast food; he suggested bringing me to a roasted deli...
