Hong Ji Herbs Bak Kut Teh

1. 宏记药材肉骨茶

Head Chef of homegrown brand Elfuego LOVES this Bak Kut Teh!

1. Aug 9, 2019
2. makankakiswithdenise.wordpress.com
3. Review

The claypot of Bak Kut Teh also comes with generous portions of tau pok and mushrooms. But his favourite side & must-have is the small intestine braised in dark soya sauce. It tastes like it should – of innards – because they haven’t scrubbed everything inside away. What you get is tender, cushiony small intestines full of chew and flavour, because it’s also been cooked in a claypot, which locks in flavours well.