Restaurants in Lorong Selamat

1. www.crispoflife.com
2. 4 years ago

The Pad Thai Seafood (RM 8.90) was impressive. It shares almost 70% similarities with the Pad Thai we had in Bangkok and the heat component was no joke. It put our mouth on fire and we had to take small pauses in between to give some resting period for our tongue.

1. kokcheehou.blogspot.com
2. 6 years ago

泰式鳳梨炒飯 Pineapple Fried Rice RM8.90 This is the best dish that we ordered. Yummy!

1. iloveholiaotravelling.blogspot.com
2. 6 years ago

丰富的材料一层一层的叠进盆中，将最容易吸收汤汁的材料放在最底层，越是在盆深处的菜，滋味越浓，赞！

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. www.kenhuntfood.com
2. 4 years ago

Equally nice was the Mee Suah Ayam Merah, it did not possess the unpleasant fermented funky flavor but instead, it was well-seasoned and the Chicken was tender as well. The only setback was we took a while to photo-shoot the dish and the Mee Suah turned soggy.

1. www.stevengoh.com
2. 4 years ago

Overall, the food here tasted good while the portion of the food was generous. Price was also reasonable. For those that want to try the food from the land of Borneo, this is the place to be.

1. www.what2seeonline.com
2. 4 years ago

For something a little more unusual, try the signature ‘or bak’ (pork cooked in dark sauce). Coated with sticky dark black sauce, the hard texture meat with sweetness is hardly served elsewhere. If you can get pass its appearance, make sure you try this dish.

1. www.crispoflife.com
2. 5 years ago

Char Siew here is really great. It was flavourful, spicy, sebaceous yet not surfeiting, hitting every desirable components of an essential quality char siew. Moreover, it makes a perfect complement to the light Teochew porridge, rendering such a simple dish appeasing to the appetite of almost everyone.

1. iloveholiaotravelling.blogspot.com
2. 6 years ago

南乳炸肉【RM7.80】为什么小编会点这个，因为看到很多桌都点，就try看咯！还蛮咔吱咔吱

1. www.kenhuntfood.com
2. 7 years ago

Ah Gu Pan Mee is not the conventional Pan Mee place that serves Pan Mee in the neighborhood; it churns out atypical but lip-smacking flavors. If you think Pan Mee can only be served with clear Anchovy broth or dressed in dark Soy sauce, think again. Ah Gu, the Pan Mee specialist is creative at churning out Pan Mee... differently, some of the notable choices include Clams Pan Mee, Scallion Pan Mee and the never-out-of-fashion Pork Lard Pan Mee. Opened in less than a month, Ah Gu has garnered an appreciate following.

1. www.what2seeonline.com
2. 4 years ago

Another popular choice is the sour fish soup 柠檬酸汤鱼, an iconic dish of the restaurant. Prepared with a combination of dried red chilies, numbing Sichuan peppercorns, and garlic, the dish is sourishly spicy and fragrant. Slices of lemon are added to enhance the flavor.

1. jaymoylovesfood.com
2. 4 years ago

These little shops take after some of the latest trends from China, and having lots of Chilis in the meal is one of them. This place is no exception.

1. pinkypigletland.blogspot.com
2. 2 years ago

It is nice dining in here at Lucky Bowl Noodle, though the place may be small but they have comfortable seating place with nice environment. Service is good and food serving is fast.

1. www.kenhuntfood.com
2. 6 years ago

Sang Nyuk Mee (Rm 9) Diners have the option to pick either Yellow Noodles, Vermicelli Noodles or Koay Teow; the noodles are then dressed in Dark Soy Sauce and Pork Lard. It can be greasy but for those who appreciate the fragrance of the Pork Lard, you may find it palate-pleasing. The Pork broth on the other hand, was light on the palate but packed with deep meaty element. Also note-worthy was the Pork slices... extremely tender and almost melted in the mouth without chewing. Ask to exclude the innards if you are not a fan of those.

1. thokohmakan.com
2. 2 years ago

All in, we really enjoyed both plates of CKT as they met all our requirements – sufficient wok hei, succulent prawns, and full of garlicky and porky bits.

1. muntalksfood.blogspot.com
2. 7 years ago

I was in Penang for a weekend last month for a quick visit and had a chance to eat Char Kway Teow at one of the stall located in Lorong Selamat.

1. www.what2seeonline.com
2. 7 years ago

No visit to Penang is ever complete without sampling the plethora of hawker food. If Penang Hokkien Mee is your preference, a place worth exploring is T&T Prawn Mee Shop. Situated on Lorong Selamat in George Town, Penang, the shop is run by Catherine Tang and husband Terence Tiow. The family outlet showcase a recipe of Hokkien Mee soup (popularly known as prawn mee) handed down from Catherine’s father, C. K. Tang who also runs a hokkien mee stall.

1. www.crispoflife.com
2. 5 years ago

For instance, a bowl of warm ginger tea with 2 dumplings with fillings (either black sesame or peanut) only cost RM 3.90 and the taste was good.

1. www.kenhuntfood.com
2. 6 years ago

Chicken is easily one of the most common dishes in most restaurants but good chicken leaves deep impression to diners, especially when it hits all the right notes. Chicken lovers would be glad to be introduced to Ember Roast, a new wood-fire Roast Chicken specialist in town. It's inappropriate to call them rotisserie as they technically... only roast Chicken and Fish. The menu is small but dedicated entirely to roast meat with a few desserts; price points are middle-average but expect long-waiting hours due to the cooking process. It's wiser to call for reservation or to place your orders in advance to shorten the waiting time.

1. www.kenhuntfood.com
2. 5 years ago

Fried Rice with Beef Brisket on the other hand, fared better than the noodles. The Fried Rice was beautifully cooked with bold "wok hei" and together with the tender, flavorful Beef Brisket, it makes a contenting meal.

1. www.kenhuntfood.com
2. 6 years ago

What's better way to soothe the stomach other than having Hot Pot? All Season Melon Cup Steamboat (四季冬瓜盅火锅) picked the right wet season to start the business in Penang, the newly opened Hot Pot restaurant serves its Hot Pot with style.... using Winter Melon. While this may be the first in Penang but the concept has been long-practiced in countries like China, Hong Kong or Taiwan. It is just like it sounds- diners to cook the Hot Pot ingredients inside the Winter Melon. The cooling effect of the Winter Melon is believed to negate or balance the 'heatiness' of having Hot Pot. Further to that, the Chinese restaurant offers Set orders that can complement the Winter Melon to bring medicinal effects but be prepared that you may be taken aback by the price points (the total damage for 3 of us was close to Rm 200). Not too bad for an occasionally fun and exciting dining experience (and invigorating meal) but unlikely to visit frequently. All Season Melon Cup Steamboat is located next to T&T Prawn Mee Shop (adjacent to the famous Lorong Selamat Char Koay Teow).

1. yeeppi.wordpress.com
2. last year

The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

1. penangfoodie.com
2. 3 years ago

Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

1. www.placesandfoods.com
2. 8 months ago

If you want a local Penang version of loh mee, you can visit Kim Leng Loh Mee at Restoran Joo Huat at Perak Road Penang.

1. www.youtube.com
2. 10 months ago

1119 Curry Mee Stall at Joo Huat Cafe is one of the curry mee selling in Penang that served non-santan (no coconut milk) at their base. The taste of the curry mee is as good as those that have included santan and it is packed with nostalgic and classic flavor. The blood cockles are fresh and juicy, while the soup is thick and aromatic, and the chili paste is packed with pungent. Overall the curry mee is worth the taste

1. pinkypigletland.blogspot.com
2. 5 years ago

The pancake taste good, the outer layer of the pancake is crunchy and the ingredient inside it is good too, though simple but I like it.

1. yeeppi.wordpress.com
2. 12 months ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 5 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

1. thokohmakan.com
2. 2 years ago

Narrow Marrow had been on our list for some time, and it truly did not disappoint when we finally visited it during this Penang trip. It’s definitely one of our favourite cafes in Penang.

1. penangfoodie.com
2. 3 years ago

Narrow Marrow is now open in Beach Street as of 30th July 2020.

1. www.what2seeonline.com
2. 4 years ago

There is the dirty bourbon tiramisu, and the kahlua tiramisu. The latter with the kahlua coffee-flavored liqueur leaves one with a feeling of contentment

1. www.what2seeonline.com
2. 3 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. theperpetualsaturday.com
2. 4 years ago

It’s amazing at how much care and effort Roots Desserts Bar puts into their food. The pictures on their menu, whether intentional or not, don’t make much of an impact so that when you actually receive your dessert, you’re wowed with its aesthetic. Mark came here alone when I wasn’t in the mood for dessert, then talked it up so much afterwards that we came here together the next night. With style and substance, Roots’ desserts are expertly presented while still being yummy.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. muntalksfood.blogspot.com
2. 6 years ago

This is the Christmas Special - about MYR 18.