For something a little more unusual, try the signature ‘or bak’ (pork cooked in dark sauce). Coated with sticky dark black sauce, the hard texture meat with sweetness is hardly served elsewhere. If you can get pass its appearance, make sure you try this dish.
Char Siew here is really great. It was flavourful, spicy, sebaceous yet not surfeiting, hitting every desirable components of an essential quality char siew. Moreover, it makes a perfect complement to the light Teochew porridge, rendering such a simple dish appeasing to the appetite of almost everyone.