The Great Kon’s love for food is notorious among his peers and a friend of his recently recommended a new Korean BBQ restaurant near his wor...
Did everyone setting up a cafe this year decide they were either going to be along East Coast or Jalan Besar? These two locations seem to have a genuine buzz lately, as new wave coffeehouses have set up shop in other corners of these popular areas. Now joining the fray of cafes at Jalan Besar is A
We definitely looking forward to our next visit here to try their ginseng chicken and Naeng-myun. Great recommendation YP. Cheers!!
Located in a small shop at ARC380, this stall sells delicious handmade noodles all made fresh and hand-pulled daily!
This is arguably the best beef noodle that I have in Singapore so far. We are so lucky that this gem has been rediscovered!
Service from Chen Fu Ji Fried Rice is attentive and patient. I do not mind revisiting them for their fried rice and other dishes again.
Overall, I really enjoyed the experience at Absurdities and I would say a bit more than at AndsoForth as the food quality was definitely improved and the presentation of the staff was also more on point. The interactive sessions were also more natural and enjoyable. Although the price point for Absurdities is higher, with the meals served I think the experience is still quite worth the price tag
I’m a total pau ( steamed buns) lover since young and this includes all kinds of pau although traditional handmade ones are definitely the top of the list.
Overall, Li Ji Chuan Chuan Xiang at Jalan Besar showcased the perfect reunion between private dining and hot pot.
All in all, there seemed to be more misses than hits, but trust me when I say I’ll be back for their Pipa Duck. They also offer whole Ducks which would be great for gatherings!
Overall, an enjoyable lunch at a new trendy cafe in Jalan Besar.
In terms of distance from Yishun, Toa Payoh is a lot closer than Jalan Besar. However, I have been visiting Jalan Besar and its surrounding ...
It is a nice quaint little place that tries to replicate the Taiwanese flavours. Personally, I felt that it was a hit and miss.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !
Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!
The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.
Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.
No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.
This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!
I'm not a shareholder if anyone was suspecting. I just like their food.
