Paradise Hotpot is the latest concept from paradise group. Paradise hotpot newly open at newly renovated compass one mall.
Paradise Hotpot also serves up fresh ingredients and with the same wide selections we have previously enjoyed at Beauty.
14 different soup bases might be a draw for those who prefer variety but even then, i still prefer a big singular pot divided into sections to accommodate a few types of soup.
Zoey’s Diner is a refreshing addition to the stodgy food scene in Sengkang.
Seafood lovers will also be delighted to find Egg Fried Rice With Shrimps ($6.50) on King of Fried Rice’s menu as well.
In general, the food at Seoul Shiok is really affordable considering the portions given.
Good oyster omelette. Soft and smooth egg, fresh, plump and juicy oysters, fragrant and very spicy sambal belachan with hae bi. Every component was done well. Very enjoyable. Never quite expected to see such a gritty JB like food court in a new estate like Sengkang.
SEORAE Korean Charcoal BBQ has introduced the new Hangari Dry-Aged Meat! Each meat is grilled to perfection using binchotan!
I was in the Wisma Food Court and saw Sing Hong Kong Kitchen and couldn’t resist.
The Compass One location is air conditioned, comfortable and easily accessible via Sengkang MRT station.
A place meant for the family or just a simple gathering with friends for a meal around the neighbourhood, The Corner Chef is a place that is worth considering to dine at if around in the area.
The XXL plate of Thai basil chicken rice might be out of reach for those who do not reside in the area.
Exciting news for North-siders in Singapore: Xing Fu Tang will be opening its third outlet at Compass One mall this September, adding on to the other two at Takashimaya Shopping Centre and Century Square at Tampines.
Besides their popular Brown Sugar Boba Milk, they also have other sweet confections that are worth checking out.
This was really wow – a really thick and viscous porridge, with maximum flavour, and generous ingredients. The sliced pork and pork balls were really tender and sweet and slightly peppery, and the century egg nicely pungent.
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
Best Congee In Singapore I had so far!
The Yakiniku-GO folks are running a promotion right now featuring a MasterChef Asia finalist, and this "beef bomb" is one of the outputs.
Yakiniku-GO is the latest restaurant by RE&S Enterprise, with its first-ever Yakiniku concept marks its 76th outlet in Singapore.
餐馆虽然主打牛肉，鸡肉也令人惊喜。
The prawn noodles had a nice good flavour. The slightly red soup had good sedimentation, and was sweet, umami, prawny, and spicy, filled with flavours from the pork, prawn, prawn head, dried shrimps and shallots. The prawns were bouncy, sweet and flavourful. Really quite good, with a long half an hour queue to boot.
Both the soup and dry versions were equally good.
The Place It is not often that I get excited about hawker food in Sengkang, but the Big Prawn Noodle stall at Compassvale Lane got me excited after seeing Misstamchiak’s IG post. The 6 months…
I finally had a chance to check out the hawker center at the new One Punggol community hub (1 Punggol Drive). It's pleasantly spacious and new, although many of the food stalls are branch extensions of other places.
Their Oyster Omelette was really fragrant!
White Restaurant (also fondly known as ‘The Original Sembawang White Beehoon’ Restaurant) is ringing in the Year of the Ox with auspicious offerings at its six outlets islandwide.
Apart from the IG-worthy ambience and popping background music, I was mostly disappointed by the offerings at Icebar.
A hawker centre that is well ventilated, clean, and most importantly, full of goodies from all over the island, Fernvale Hawker Centre & Market is certainly a gem. Go before everyone discovers this gem and the queues get crazy!
A food blog from a Singapore-based traveler
I cleared this bowl quickly, but next time, I'll get the shio.
My porcini version above arrived in a bit of a sloppy state, but was still the salty, punchy thing that I was looking for, especially with their skinny soba-like noodles.
