This was really wow – a really thick and viscous porridge, with maximum flavour, and generous ingredients. The sliced pork and pork balls were really tender and sweet and slightly peppery, and the century egg nicely pungent.
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
This was my first visit and I don't think that this will be my last too for that I personally feel that this is the best congee that I ever had thus far.
Sin Heng Kee specializes in congee. Not just any congee, but the extremely thick and gooey kind that can only be achieved from hours and hours of boiling.