the menu is fun, and the food served is just as delightful.
The Playground Coffee doesn't serve the best cafe fare in Singapore, but for the relatively affordable price point, and good cups of joe that they pull, they are definitely the best cafe in the west. And, they are the only cafe that I'll return to in the west.
I can see myself returning if they were located nearer to me, but WEST IS JUST DAMN FAR.
I will recommend anyone to Great Eater if they are looking for Chili Crab.
Overall the Fried Hokkien Mee tasted not bad but not the best of my preference.
Although the location is definitely ‘ulu’, I would really recommend making the trip here for their wok hei filled goodness.
We have tried numerous variations all over, but the qualities that we believe determine a solid mango sticky rice dessert is the consistency of the coconut sauce and the freshness of the mango—which the good folks here nail down beautifully.
Ah Er or Lao Er Herbal Soup has been popular for its rich and nourishing soup.They have gained a substantial reputation on the media in the past years.
Shun Heng BBQ is one of the stalls that we patronized in the food centre at Jurong West. Soon Heng is known for its delicious and affordable BBQ food with many outlets around.
Overall, the food is above average at Legendary Hong Kong and the dining vibe is on point for a pseudo Hong Kong experience. Hopefully it will open in the east soon!
Very nice all round. The roast meats and the prawn toast were really good, but almost everything was good except the prawns with tang hoon. The sio bak had really thick and crispy crackling, and the prawn toast was so fragrant and enticing…
Not to be missed is their French Toast Hong Kong Style ($3.80). It is a multi textural enjoyment.
Wuhan 热干面. I have no way of determining the authenticity, but the noodles were not bad, springy, with a good sesame sauce flavour.
I haven't had reganmian very often, but it seems that Cai Lin Ji is the quintessential vendor for it in China, and fortunately they just opened an outlet down at Jurong Point (1 Jurong West Central 2 #03-56).
I don't go to Penang enough to make a proper comparison to the real thing, but this was better than I was expecting, especially with a nice grilled aroma in those prawns. But their red chili sauce is sweet, so I had to stay away from that.
At Malaysia Boleh! Fresh coffee grinds are allowed to steep in a pot of hot water for at least 5 minutes to fully extract the flavours and aromas.
Friends in Singapore, if you crave for Penang style char kway teow, you can get a good one at Malaysia Boleh! in Jurong Point.
Here's a frutti di mare pizza from Pittarino. Not bad tasting with the seafood and cheese on the thin crust - wouldn't mind a bit more generosity with the seafood though.
For an authentic Japanese F&B experience right here in Singapore, look no further than &JOY Dining Hall.
The gyoza were nearly scorched black, but were edible. I just wasn't in the mood for gluten though, so I didn't get a chance to try the ramen.
整份牛排带骨上桌，端上来豪迈气派，长长大骨旁边还贴着肉。
Haidilao Hot Pot is keeping up with demands for its delicious hot pot with the opening of its 20th outlet in Singapore at Jurong Point.
The patty was a bit thin and dry (despite being in their Premium Angus Beef category), but it still carried that signature charbroiled beef taste that Carl's Jr is known for. I'd eat it again.
每张餐桌都拥有自己的“车站”，扫描餐桌上的QR码点选美食后，子弹火车自动把美食送上。
The hamburg on the Tsukimi Hamburg Don was nice, tender, juicy and subtly flavoured. The whole bowl was really satisfying with the grated radish, orange egg yolk and the brown sauce reminiscent of corn and KFC mashed potato sauce, and was a feast for both the eyes and the mouth.
The bee hoon was moist and lightly savoury. The chicken wing was moist and tender inside, but uncrispy outside. It had an interesting flavour redolent of light Indian spices and turmeric though. The egg was well fried, with lava yolk and nice egg crisp 蛋酥 at the edges.
It will be our first and last visit to this stall. Service was rather slow and for Prawn Noodles, there are many better ones out there which is worth the price paid.
A food blog from a Singapore-based traveler
Therefore, it’s great that even people living in the far West can now get their Jollibee fix easily too.
