Healthy food ! Sesuai untuk memastikan kawan kawan yang sambut birthday umur lebih panjang sebab makan makanan sihat sihat.
这里的环境还蛮适合拍照的, 还有一个小小的亲子空间, 只是有一点不好的就是, 这里的位置有点太拥挤了, 每个餐桌间隔的距离有点小
他们家的料理都还不错吃, 只是那个价钱方面稍微偏高了些, 久久一次是还可以接受的~
I enjoyed the food at Nutmeg, but it’s just expensive for such small portions. The service is also terrible for such a beloved cafe. There were tons of staff working in this relatively small restaurant, but getting service was surprisingly difficult. It’s like the waiters intentionally avoided looking towards our table. I think the only situation where we would return is for sweets because all of Nutmeg’s cakes looked effing delicious.
这个闪闪发光的咖啡馆本周开放了,这是一个眼睛酸痛的壮丽景象,这是Bangsar的早午餐猎人现在可以知道的一个令人眼花缭乱的地方。
Overall, love the ambience and love the food, and of course… who can resist those mouth watering desserts… will definitely be back for more
I came to The Daily Grind two years back for their classic waffle and to date, I still think The Daily Grind serves one of the best classic waffle! Not only they serve delicious food at a reasonable price point, they have some of the cutest retro decor too!
If I have to pick a favorite on the brunch menu, it would have to be the Smokin’ Seaside Scones (RM28). The dish takes the much beloved eggs benedict version and jazzed it up to such a scrumptious and creative dish. Featuring two house made crumbly and moist onion scones served with perfectly two poached eggs, smoked tuna, smoked snowfish, rocket leaves and finished with a generous lashing of hollandaise sauce.
Village Roast Duck is one of my favorite places to go for delicious roast duck (and other roast meats). We recently visited the Bangsar Village outlet together with our friends. The menu here is more extensive than the one offered at The Gardens Mall.
So we ordered the set. There are two drinks and two plates of rice. The photo above shows the size difference between the various plates. The 3 tapas we selected are: Beef Meatballs, Spicy Calamari and Lamb Masala. Without this promotion, each tapas costs MYR15.90 nett and a bowl of rice costs MYR 3 nett.
Last month, The Wifey and I visited Wonderma …
Hello worldddd! It's time for another food review again! This time it is a review about Wondermama. Went on a mini food adventure with my high school mates ...
Baked Salmon is my all-time favourite in Delicious. Perfectly baked salmon with damn good citrus dressing, they just nailed it. Baked Salmon @ RM 35
Makanan so so. Yang penting lepak dan borak borak sampai dah nak tutup. Nasib tak kena halau jer. Kos makanan RM 100++ Kira Okey lah !
Reasons to visit Sprout Plant-Based Fusion in Bangsar: all meals made from scratch with the freshest ingredients; charming setting; nutritionally balanced options ensuring veg lovers get their B12; no fake-meat; must try the Choripan, Meatless Ball Sub, Romeo & Juliet and a Sprout Ah-Sigh-EE and a Wish.
My personal favourite was the Tuaran Grilled Calamari (RM35.80), super flavorful stir fried Tuaran noodles topped with freshly grilled Sabah squid. Hearty, wholesome goodness!
Reasons to visit The Blockbunsters: A slightly quirky vibe with a good gin list at a reasonable price. Burgers of different shapes, sizes and flavours. Remember, being Knowhere is somewhere.
My favourite was the Priyanka Claw-pra, with delicious varuval crab patty on a bed of arugula and curry aioli.
The Legend @ RM 28 The Legend tasted okay. For us, it tastes a bit bland that we have to add our own seasonings in it.
The packaging of the place is nice and pleasing to the eyes. But when one goes deep into the core, there is nothing much to shout about.
Good place for breakfast again!
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
One of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.
The consistency of food as well as great service and good coffee is the reason why people keep coming back for more
Reasons to visit VCR Bangsar: great coffee; modern café menu; don’t miss the French Toast (love, love, love it!); we’re big fans of Pennsylvania’s Soul and the Superbowl too.
Fried Chicken Skin with a modern twist. Something new I tried in VCR that never fails to impress me.
Overall, the pizza are tasty, although the best pizza i had was in a hotel in chennai 🙂
Black Truffle Pizza was superb. Perfect crust pizza with warm, gooey goodness of melted cheese, mixed mushroom and black truffle paste. Yum!! Must try in Proof Pizza + Wine. Black Truffle Pizza (8 inch) @ RM 36.79
Verdict : Amazing pizza that just makes you fall in love more with their pizza marries well with amazing ambience and wines! Advisable to make reservations in advance
Head down to Table9 cafe with friends and family to experience this mouth-watering Korean-Italian cuisine.
Salted Caramel Cake was yum. Sweet from the chocolate and the salty taste from the salted caramel give it a perfect kick. Salted Caramel Cake @ RM 12.90
The absolutely scrumptious seafood spaghetti is enticing enough to make me come back just for it (in fact, my friend returned just for that). Of course, there are lots more to try and I hear the risottos and pizzas are good too. Charming cafe, unique dishes, reasonable prices, warm service...are some of the other reasons you may want to make a trip here. So, grab a table at Table 9 and feel right at home with some comfort food that's always fresh, always appetising! ^_~
Everything you love from the sea poured onto a covered table, waiting for you to dig in and lip-smacking our daily fresh seafood with our Premium dishes such as Alaskan King Crab, Canadian Red Lobster, XL Live Premium USA Oyster and XL Live Mud Crab!
Best to dig in together is their premium dishes such as Alaskan King Crab, Canadian Red Lobster, XL Live Premium USA Oyster and XL Live Mud Crab
Dengan hiasan dalaman yang sedap mata memandang serta cukup selesa untuk anda sekeluarga, Ombak Kitchen gerenti anda akan pulang tersenyum lebar !
The beauty about Southern Rock Seafood is they can source and import the fish and seafood you want if they don’t have it in stock – all you have to do is ask. They also supply premium seafood to most 5-star hotels and reputable restaurants in town and throughout Malaysia.
Overall, Southern Rock Seafood is definitely a great place to enjoy fresh seafood especially their oysters. Worth mentioning here is the Fruits De Mer as well as the Legendary Mussel Laksa which is my own personal favorite.
Reasons to visit this seafood restaurant in Bangsar: Occasions looking for “Best on the Best” should go no further than the pairing of oysters with caviar and the promise of champagne. More modest occasions will celebrate the sustainability focus of wild-caught fish. Occasions looking for greater value will appreciate the bottomless bowls of laksa mussels with terrific bursts of lemongrass.
Verdict: Satisfying flavours and portion, we enjoyed immensely the food we had and would highly recommend this place if you’re at this area.
Food was good and acceptable. I will likely return to try other brunch and dessert options, especially the ice cream!
Verdict: The server there is really accommodating to our request and speedy service .. It's better to make a reservation if you want to be in a big group as the space of this eatery is not that large and it fills up rather quickly .. They have recently updated their menu with the inclusion of the dessert menu!
Roost is an easy choice with friendly waiters and our favourite seat always available. I don’t know if we can ever brace our wallets to eat here, but we’ve indulged in Happy Hour at Roost on multiple occasions. The drink prices are just right for us, and it’s such a chill place.
It can be a hard thing to find a slice of quiet, relaxed ambience, combined with quality, contemporary European cuisine near the heart of Kuala Lumpur. Even scarcer in the city are European dishes, whose ingredients are sourced locally as part of a farm-to-fork concept. This is exactly what Roost, nestled away amidst the bustle of Bangsar, offers. A neat, refined and remarkably fresh look into the goodness of local ingredients, elevated to pleasant heights by Danish head chef Albert Frantzen and his team.
The meaning behind the word "Roost" is a place where birds regularly settle or congregate to rest at night. Minimalist and rustic interior design which makes you feel at ease as you savour their modern European cuisine. To ensure that they only give their best to the patrons, Roost adopts a farm-to-fork initiative.