Kaiju Company

🍴 Restaurant Japanese Thai

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Kaiju Company @ APW, Bangsar
1. Sep 10, 2019
2. www.choiyen.com
3. Review
Verdict: Satisfying flavours and portion, we enjoyed immensely the food we had and would highly recommend this place if you’re at this area.
Review : Kaiju @ APW Bangsar
1. Oct 9, 2018
2. chubsquared.blogspot.com
3. Review
Food was good and acceptable. I will likely return to try other brunch and dessert options, especially the ice cream!
Kaiju Company @ APW Bangsar
1. Jan 13, 2018
2. katelifefood.blogspot.com
3. Review
Verdict: The server there is really accommodating to our request and speedy service .. It's better to make a reservation if you want to be in a big group as the space of this eatery is not that large and it fills up rather quickly .. They have recently updated their menu with the inclusion of the dessert menu!
Kaiju Company @ APW, Bangsar
1. Mar 5, 2017
2. www.taufulou.com
3. Review
Kaiju Company is definitely one of the new kids on the block at AWP, Bangsar that gaining its popularity among many foodies out there. A small cozy place that will definitely win your heart away with its simple setting. Certainly gives a good replica like all those hidden restaurant in Melbourne. This place offer Japanese & Thai gastronomic experience.
Kaiju Company, Japanese Thai Restaurant, Art Printing Works, Bangsar
1. Mar 2, 2017
2. theyumlist.net
3. Review
Reasons to visit: fun, energetic vibe; don’t miss the Soi 24 Super Rice Cake or the 555 Salmon Tata.
Kaiju Japanese x Thai fusion @ APW Bangsar
1. Feb 28, 2017
2. foodeverywhere.wordpress.com
3. Review
We already have our roll call of fusion restaurants but the recent addition really puts a unique spin to it. Kaiju at APW Bangsar is a contemporary no-nonsense Japanese-Thai fusion restaurant designed for both sharing tapas style and ala carte dishes. The menu is simple and classy with a short list of snack and main.
Kaiju Bangsar: Japanese Thai Restaurant with Origami Dragon Over Your Head
1. Feb 16, 2017
2. www.malaysianflavours.com
3. Review
Of both the savoury, we enjoyed Ekamai Salmon Salad more. Very refreshing combination with myriad of textures and colours from raw fish, tobiko, mixed green leaf, egg, deep fried lotus slices. The house salad sauce & garlic sauce was a great key in elevating the overall flavours.