The food served are very interesting and unique. Generally I like the food, and would like to explore more. Parking is available within the Apartment compound, so just drive in.
Overall Rating: 6.0 The food was just so-so on that night, but the desserts were to die for :) Somehow I felt that B&N diner lacks of consistency in their food, because it was fabulous during my previous visit :/
The diner has plenty of decorative items on the wall. According to the article I read behind the menu, the wife of Mr Chuah (owner) is responsible for the beautiful, homey setting in which I truly enjoyed admiring.
Overall, the relocation of Esquire since 1st June this year within Subang Parade gave it a new look (with a lot of glass walls) is refreshing with new renovations if you don't mind the queue, waiting time for food is at least 30 minutes in peak hours.
Char Choy Fish Ball Noodles Frankly speaking, you will seldom see this dish in the menu of a big Chinese restaurant as Char Choy Fish Ball Noodles is a home cooked recipe. Each bowl of Char Choy Fish Ball Noodles is served with generous servings of bouncy fish balls, a light-tasting soup with a hint of saltiness from Char Choy.
为了欢庆重新营业，此分店还特别推出了超值的午餐和晚餐套餐！
Amazing decor, the delicious food and great coffee are the one of my favourite cuisine is Vietnamese as it is fresh, delicious and healthy. Expect to find authentic Vietnamese dishes on the menu, inspired by Melbourne’s popular Vietnamese eateries.
First time here was after Christmas last year where Farmer's Bar in Subang Parade was still at its final touches of decorations. So far have been putting off visiting until today; since its completion, the Subang Parade branch has been offering 12 taps
After the new Kota Damansara branch a short few months ago, yet another installation of Farmer's Bar this week in SS15 Subang Parade. This one features a garden seating full of greens and hidden below street level; from the LG floor, you have to exit via the East end of the Mall (Sakes Suhi end) to find Farmer's Bar.
Tapi kalau terdesak nak bukak puasa dan cari tempat kurang orang, Dome maybe salah satu option yang ada !
Verdict: It’s not my first time trying pork free Dim Sum and Dodo Sim Sum & Bowls rendition certain met my expectations. Of course there is room for improvement, for example the Spicy Chicken Feet was a bit sweet and the alkaline taste of the springy noodles of the Boat Noodles was too overwhelming.
Dodo Dim Sum & Bowls is Ri-Yaz Global Food Brands first multicultural restaurant in Malaysia offering dim sum and Thai delights for all food enthusiasts…
Crispy Shanghai Pancake, crunchy pancake that is made from pastry skin. These Shanghai scallion pancakes were thicker, moister, and more jam-packed.
Was out of luck today as I was actually here at Subang Parade for the debut of "Farmer's Bar" but unfortunately it was still in renovation and it will have to be at least after Christmas or in January next year!
However the standard menu's Sachi Sushi set is too ordinary for me to say any good things about it.
Service agak slow tapi pelayan dia agak friendly. Cuma macam kurang berkomunikasi jer. Harga moderate.
Kitchen Art Brasserie is a lively and trendy all-day-dining restaurant serving both ala carte and buffet selection that will please even the most discerning diner. You can feast on the interesting new variety in their Weekend International Hi Tea spreads featuring new selections of pastries. tapas, cakes, waffles, pancakes, scones and other local and international delights. Cakes Promotion If you are a local fruits lovers, these 3 delightfully delicious cakes will have you wanting more. Pastry Chef Ros of Kitchen Art Brasserie was inspired by the unique flavours of our famous local fruits and is proud to share her creations with cake lovers!
The "南方火焰"牛肉汉堡 Southern Flame Beef Burger comes with sandwich with a beef patty, hash brown, onion rings, bacon, and jalapeno green chili with melted cheese.
Inspired by the Fulton Fish Market, which was once located below the iconic Brooklyn Bridge, The Manhattan FISH MARKET, an award-winning casual dining restaurant that serves you only the freshest, lip-smacking American style seafood, celebrates its 15 years in town! To celebrate this 15-year milestone, The Manhattan FISH MARKET will be running the Battle of The Flaming Claws campaign starting from the 16th of November whereby guests can enjoy Three Different Premium Seafood Platters such as Canadian Lobster, King Crab and French Crab at the price of RM 119.90 (before GST) each. So be sure to not miss out on this!
I strongly recommend those of you who are looking to try out some tasty Chinese cuisine to try Di Wei located in Empire Subang.
Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a couple of dishes at the meal, this would probably be one of the short and breezy posts. Arrived in time to savour their soup and a couple of their signature dishes, I should apologies for not being able to shoot everything that’s served. However, the complete serving for the night is already on Aunty Lilly’s post so I would recommend looking through it HERE .
Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites. Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.
Mahnaz Food is Malaysia's largest chain of 棗 dates, 乾果 dry fruits, 堅果 nuts, 杏仁 almond, 果汁 juices and also 醋 vinegar, 蜂蜜 honey, 椰子油 coconut oil and many other foods and especially unique sweets and desserts from the 中東 middle east.
The kiosk "Bungkus Kaw Kaw" comes from the Malay word “bungkus” (take away) and the Hokkien word “kaw” (thick). The signature here is the authentic, full-bodied Malaysian drink (that is if you like the "Kopi Gao") to go, packed in a plastic bag and secured with a red plastic cord that also serves as a carrier sling.
The Galibowl RM15.90 is a bowl of Oporto Rice mixed with chicken cubes, spinach, tapioca and Galito’s signature Sishebo sauce. Taste of Galibowl is toothsome while each ingredient harmonies with each other especially; grilled chicken cube stands out from the overall flavours during the “chew chew” session.
I went for their 1/4 Chicken plus some Fries and this was priced at RM 15.90 . As for the choice of Peri Peri Sauce, I went for their Hot version. It didn't take them too long to prepare and I felt that the portions were good. For the price, it was cheap. The Peri Peri Chicken was really good and the blend of flavours were just awesome. I would definitely rate this at 9/10
The “OldTown Berhad” (doing business as OldTown White Coffee; Chinese: 旧街场白咖啡) is Malaysia's largest halal-certified kopi tiam restaurant chain in Ipoh, Perak established since 1999.
My lunch at "Old Town" is the Original Nasi Lemak with Hot Soya Milk. In my opinion, both are very nice.
Very likable combinations, a satisfying lunch!
With a spicy rating ~ Scoville scale reading at SHU 80K Spicy Scale, this Ayam Goreng Volcano Nasi Lemak dish definitely lives up to its name. After my first bite, my senses were literally like fireworks exploding in my mouth. 🔥🔥🔥
I ordered the Crispy egg crepe layered with whipped cream and red beans plus ice cream and fruit cubes on the side $7.99, now at $5. Not a bad dessert!
I did like the Kopi-O, very "Gao"! The "Lava" was salted egg, so the concoction was sweet and salty, interesting! but quite oily. It's an interesting recipe but not too sure it I will have it again in the near future.
